Whipped Ricotta

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Whipped Ricotta

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer, Breakfast, Snack
Servings 6


  • 2 cups whole milk ricotta cheese
  • 2-3 tablespoons extra virgin olive oil
  • 2-3 tablespoons honey
  • Pinch of sea salt
  • Toast
  • Cracked black pepper
  • Lemon zest


  • In a food processor, combine the ricotta, olive oil, honey, and sea salt.
  • Blend until the mixture is smooth, creamy, and fluffy.
  • Spread or pipe the whipped ricotta onto a piece of toast.
  • Sprinkle cracked black pepper and lemon zest on top.
  • Enjoy your delicious whipped ricotta toast!

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