Whipped Ricotta, creamy and fluffy! This recipe is ready in just 5 minutes and tastes absolutely amazing on toast with some jam for an effortless brunch. It perfectly balances salty and sweet flavors. Imagine spreading or piping creamy whipped ricotta on toast—it’s like tasting a heavenly cloud of flavors! This delightful brunch or snack takes less than 15 minutes to prepare, making it a quick and tasty treat for any time of day.
- 2 cups whole milk ricotta cheese
- 2-3 tablespoons extra virgin olive oil
- 2-3 tablespoons honey
- Pinch of sea salt
- Cracked black pepper
- Lemon zest
- In a food processor, combine the ricotta, olive oil, honey, and sea salt.
- Blend until the mixture is smooth, creamy, and fluffy.
- Spread or pipe the whipped ricotta onto a piece of toast.
- Sprinkle cracked black pepper and lemon zest on top.
- Enjoy your delicious whipped ricotta toast!