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Whipped Ricotta
Print Recipe
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer, Breakfast, Snack
Servings
6
Ingredients
2
cups
whole milk ricotta cheese
2-3
tablespoons
extra virgin olive oil
2-3
tablespoons
honey
Pinch
of sea salt
Toast
Cracked black pepper
Lemon zest
Instructions
In a food processor, combine the ricotta, olive oil, honey, and sea salt.
Blend until the mixture is smooth, creamy, and fluffy.
Spread or pipe the whipped ricotta onto a piece of toast.
Sprinkle cracked black pepper and lemon zest on top.
Enjoy your delicious whipped ricotta toast!