Banana Bread Oatmeal Bake

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How about starting your day with a delightful treat like Banana Bread Baked Oatmeal? It’s a simple, one-bowl recipe that’s as tasty as dessert, and you can tweak it to match your favorite flavors!

Ever thought of prepping oatmeal for the week ahead? Try this chocolate chip banana bread-inspired oatmeal bake! It’s packed with rich texture and flavor, making it a fantastic breakfast option all week long!

Banana Bread Oatmeal Bake

Prep Time 20 minutes
Cook Time 40 minutes
Course Breakfast
Servings 6


  • 2 cups of old-fashioned oats
  • 1 1/2 cups of almond milk
  • 2 mashed bananas
  • 2 tablespoons of maple syrup
  • 2 tablespoons of brown sugar
  • 1 tablespoon of coconut oil
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • A pinch of sea salt
  • 1/4 cup of chopped walnuts
  • 1/4 cup of chocolate chips


  • Preheat your oven to 350°F.
  • In a large bowl, mix together the oats, almond milk, mashed bananas, maple syrup, brown sugar, coconut oil, baking powder, cinnamon, vanilla extract, and sea salt using a rubber spatula.
  • Line a 9×9 pan with parchment paper and pour the oat mixture into it. Sprinkle walnuts and chocolate chips on top.
  • Bake for 35 to 40 minutes until it’s fully set in the center and has crispy edges. Be careful not to overbake.
  • Once out of the oven, let it cool for 10 minutes, then slice it into individual servings and enjoy it warm!

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