Thousand Layer Apple

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Thousand Layer Apple

Course Dessert
Servings 1


  • 1 large honeycrisp apple
  • 3-4 tbsp melted butter
  • 1 tbsp dark brown sugar
  • 1 teaspoon cinnamon
  • Puff pastry


  • Peel and core the honeycrisp apple, then slice it into thin 1/16” slices using a knife or mandoline (check out the one we used on our Amazon page).
  • Mix melted butter, sugar, and cinnamon in a medium bowl. Coat each apple slice with this mixture and stack them in a ramekin until you reach the top. Press down on the layers a few times while stacking and pour out any excess liquid.
  • Once your ramekin is filled, pop it into a 400˚F oven for 10 minutes. After that, carefully remove excess liquid and crown your stack with a piece of puff pastry brushed with egg wash. Back into the oven for another 20 minutes.
  • For the best results, let it cool completely before serving. Gently release your creation from the ramekin with a butter knife, flip it upside down, and serve it with a generous scoop of ice cream. Enjoy!

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