Cinnamon Apple Ring Pastries

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Cinnamon Apple Ring Pastries

Prep Time 25 minutes
Cook Time 25 minutes
Course Dessert


  • 1 package of frozen Puff Pastry
  • 2-3 Granny Smith Apples
  • ½ cup sugar
  • ¼ cup cinnamon
  • 2 tablespoons melted butter
  • Caramel topping
  • Vanilla Ice Cream optional


  • Preheat your oven to 400º and follow the instructions to thaw the puff pastry dough.
  • Use an apple corer or round cookie cutter to core the apples. Slice them into 1/2 inch rings and set aside.
  • Roll out the thawed puff pastry with a rolling pin, making it longer and thinner. Use a pizza cutter to create thin, long, 1/2 inch strips. Gently stretch the strips and wrap them around the apple rings, pinching together multiple strips as needed.
  • Mix cinnamon and sugar in a small bowl and set aside.
  • Place the wrapped apple pastries on a parchment-lined baking sheet. Brush them with melted butter and generously sprinkle with the cinnamon sugar mixture.
  • Bake for about 15-18 minutes on the middle rack, or until the puff pastry is golden brown. Keep an eye on them!
  • Let the pastries cool for 3-5 minutes, then drizzle with caramel topping. Serve with vanilla ice cream if desired.


**Tip:** If you’re skipping the caramel topping, add a bit more cinnamon sugar mixture for sweetness, or dip the slices into the sugar mixture to ensure they’re sweet enough. Enjoy your delicious homemade apple pastries!

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