Valentine’s Coffee Starbucks Copycat

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Valentine’s Coffee Starbucks Copycat

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Drinks
Servings 1


**Strawberry Syrup:**

  • 10 ounces frozen strawberries
  • 1/4 cup granulated white sugar
  • 1/2 cup water
  • 2 teaspoons cornstarch

**Strawberry Cold Foam:**

  • 1/2 cup heavy cream
  • 2 tablespoons 2% milk
  • 1 teaspoon vanilla extract or 1 tablespoon vanilla syrup
  • 3 tablespoons strawberry syrup

**For the Drink:**

  • 2 to 3 shots of espresso
  • 1/2 to 1 tablespoon white mocha or chocolate sauce
  • Milk of your choice
  • Strawberry cold foam
  • Freeze-dried strawberries crushed into powder


**Making the Strawberry Syrup:**

  • In a pot over medium heat, combine the frozen strawberries, sugar, water, and cornstarch.
  • Cook the strawberries for about 6 to 7 minutes until they soften. Mash them with a spoon as they cook.
  • Let them simmer for another 5 to 6 minutes.
  • Strain the syrup from the pulp into a bowl, and set it aside. You can discard the pulp.

**Making the Cold Foam:**

  • In a bowl, jar, or measuring cup, mix the heavy cream, 2% milk, vanilla, and strawberry syrup.
  • Use an electric whisk to whip the mixture until it thickens and turns pink.

**Putting Together the Drink:**

  • In a cup, add white mocha sauce, chocolate sauce, or any sweetener you like.
  • Pour in the shots of espresso and mix.
  • Add milk and ice as per your taste.
  • Top it off with the strawberry cold foam.
  • Sprinkle some freeze-dried strawberry powder on top.
  • Enjoy your homemade Strawberry Cold Foam Coffee!

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