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Valentine's Coffee Starbucks Copycat
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Drinks
Servings
1
Ingredients
**Strawberry Syrup:**
10
ounces
frozen strawberries
1/4
cup
granulated white sugar
1/2
cup
water
2
teaspoons
cornstarch
**Strawberry Cold Foam:**
1/2
cup
heavy cream
2
tablespoons
2% milk
1
teaspoon
vanilla extract or 1 tablespoon vanilla syrup
3
tablespoons
strawberry syrup
**For the Drink:**
2 to 3
shots of espresso
1/2 to 1
tablespoon
white mocha or chocolate sauce
Milk of your choice
Strawberry cold foam
Freeze-dried strawberries
crushed into powder
Instructions
**Making the Strawberry Syrup:**
In a pot over medium heat, combine the frozen strawberries, sugar, water, and cornstarch.
Cook the strawberries for about 6 to 7 minutes until they soften. Mash them with a spoon as they cook.
Let them simmer for another 5 to 6 minutes.
Strain the syrup from the pulp into a bowl, and set it aside. You can discard the pulp.
**Making the Cold Foam:**
In a bowl, jar, or measuring cup, mix the heavy cream, 2% milk, vanilla, and strawberry syrup.
Use an electric whisk to whip the mixture until it thickens and turns pink.
**Putting Together the Drink:**
In a cup, add white mocha sauce, chocolate sauce, or any sweetener you like.
Pour in the shots of espresso and mix.
Add milk and ice as per your taste.
Top it off with the strawberry cold foam.
Sprinkle some freeze-dried strawberry powder on top.
Enjoy your homemade Strawberry Cold Foam Coffee!