Valentine’s Coffee Starbucks Copycat

Posted on

Strawberry Cold Foam is like a delicious Valentine’s Day treat for your coffee! It’s all about that beautiful pink color and the creamy, fruity taste that reminds you of biting into a chocolate-covered strawberry. And guess what? You can make it at home, and it’s going to be even better than what you get at Starbucks!

Valentine’s Coffee Starbucks Copycat

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Drinks
Servings 1


**Strawberry Syrup:**

  • 10 ounces frozen strawberries
  • 1/4 cup granulated white sugar
  • 1/2 cup water
  • 2 teaspoons cornstarch

**Strawberry Cold Foam:**

  • 1/2 cup heavy cream
  • 2 tablespoons 2% milk
  • 1 teaspoon vanilla extract or 1 tablespoon vanilla syrup
  • 3 tablespoons strawberry syrup

**For the Drink:**

  • 2 to 3 shots of espresso
  • 1/2 to 1 tablespoon white mocha or chocolate sauce
  • Milk of your choice
  • Strawberry cold foam
  • Freeze-dried strawberries crushed into powder


**Making the Strawberry Syrup:**

  • In a pot over medium heat, combine the frozen strawberries, sugar, water, and cornstarch.
  • Cook the strawberries for about 6 to 7 minutes until they soften. Mash them with a spoon as they cook.
  • Let them simmer for another 5 to 6 minutes.
  • Strain the syrup from the pulp into a bowl, and set it aside. You can discard the pulp.

**Making the Cold Foam:**

  • In a bowl, jar, or measuring cup, mix the heavy cream, 2% milk, vanilla, and strawberry syrup.
  • Use an electric whisk to whip the mixture until it thickens and turns pink.

**Putting Together the Drink:**

  • In a cup, add white mocha sauce, chocolate sauce, or any sweetener you like.
  • Pour in the shots of espresso and mix.
  • Add milk and ice as per your taste.
  • Top it off with the strawberry cold foam.
  • Sprinkle some freeze-dried strawberry powder on top.
  • Enjoy your homemade Strawberry Cold Foam Coffee!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating