Starbucks Sugar Cookie Latte Copycat

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Starbucks Sugar Cookie Latte Copycat

Prep Time 15 minutes
Cook Time 15 minutes
Course Drinks


**Sugar Cookie Syrup:**

  • 4 ounces white chocolate a little over 1/2 cup
  • 1/2 cup half and half
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract


  • Espresso shots
  • Ice optional for cold drinks
  • Almond milk or oat milk
  • Green and red sprinkles


**Making the Sugar Cookie Syrup:**

  • In a microwave-safe bowl, combine the white chocolate and half and half. Microwave at 50% power for 30 seconds.
  • Stir well. If the chocolate isn’t fully melted, microwave again at 50% power for 15 seconds. Mix until smooth.
  • Add the sweetened condensed milk, almond extract, and vanilla extract to the melted mixture. Stir until smooth and creamy.

**Making the Drink:**

  • Prepare your espresso shots. If you don’t have an espresso machine, any coffee you enjoy will work fine.
  • If you prefer your drink hot, leave it as is. For a cold version, add ice.
  • To make a shaken espresso, shake it with ice. To turn it into a latte, add almond milk, oat milk, or regular milk.
  • Add the sugar cookie syrup to your taste preference. Give it a good mix, and voila! Enjoy your homemade Sugar Cookie Latte!

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