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Starbucks Sugar Cookie Latte Copycat
Print Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course
Drinks
Ingredients
**Sugar Cookie Syrup:**
4
ounces
white chocolate
a little over 1/2 cup
1/2
cup
half and half
1/4
cup
sweetened condensed milk
1
teaspoon
vanilla extract
1/2
teaspoon
almond extract
**Other:**
Espresso shots
Ice
optional for cold drinks
Almond milk or oat milk
Green and red sprinkles
Instructions
**Making the Sugar Cookie Syrup:**
In a microwave-safe bowl, combine the white chocolate and half and half. Microwave at 50% power for 30 seconds.
Stir well. If the chocolate isn't fully melted, microwave again at 50% power for 15 seconds. Mix until smooth.
Add the sweetened condensed milk, almond extract, and vanilla extract to the melted mixture. Stir until smooth and creamy.
**Making the Drink:**
Prepare your espresso shots. If you don't have an espresso machine, any coffee you enjoy will work fine.
If you prefer your drink hot, leave it as is. For a cold version, add ice.
To make a shaken espresso, shake it with ice. To turn it into a latte, add almond milk, oat milk, or regular milk.
Add the sugar cookie syrup to your taste preference. Give it a good mix, and voila! Enjoy your homemade Sugar Cookie Latte!