Pizza Hawaiian Rolls

Posted on

The best part about the Super Bowl? The delicious food and snacks! These pizza rolls are quick to make, taking less than 30 minutes, and they’re always a crowd favorite!

Let’s dive into making the easiest snack ever that you can whip up in less than 30 minutes – Pizza Hawaiian Rolls! They’re cheesy, garlicky, and so fluffy yet crispy. Trust me, they won’t last more than 5 minutes once they’re out of the oven.

Pizza Hawaiian Rolls

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer


  • Hawaiian Rolls


  • Shredded mozzarella
  • Pepperoni

**Garlic Butter:**

  • 1/2 cup unsalted butter melted
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely minced garlic
  • 3 tablespoons grated parmesan
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano


  • Marinara sauce for dipping


  • Preheat your oven to 350°F.

**Make the Garlic Butter:**

  • Combine melted butter, parsley, garlic, parmesan, salt, black pepper, and oregano in a small bowl. Mix well and set aside.

**Assemble the Rolls:**

  • Make two cuts just two-thirds of the way down each roll.
  • Place the cut rolls on a baking tray lined with parchment paper.
  • Add two pieces of pepperoni and a bit of mozzarella to each cut.
  • Brush the bottom of the rolls with the garlic butter mixture, and then brush the top of the rolls.


  • Put the rolls in the oven and bake for 10 minutes or until golden and crispy on the edges.
  • Optionally, brush them with garlic butter again when they come out of the oven.
  • **Enjoy warm with marinara sauce for dipping!**

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating