Preheat the oven to 400 degrees Fahrenheit.
Place the pita bread rounds on a clean work surface.
Cut each pita round into wedges or triangles, choosing your preferred size for the crispiest or slightly chewier results. Aim for even sizes to ensure uniform baking.
In a bowl, mix the olive oil, oregano, garlic powder, paprika, salt, and pepper.
Place the pita chips in a large bowl, drizzle the seasoned olive oil mixture over them, and gently toss to coat each chip evenly.
Spread the seasoned pita chips in a single layer on baking sheets. Use multiple sheets or bake in batches if necessary.
Bake in the preheated oven for about 10-12 minutes, flipping them halfway through, until the pita chips are golden brown and crispy. Keep a close eye on them to prevent overcooking.
Once done, remove the pita chips from the oven and let them cool completely. They will continue to crisp up as they cool down.
Once completely cooled, serve your homemade pita chips with your favorite dips, such as hummus, tzatziki, salsa, or any dip of your choice.