Homemade Pita Chips

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Why buy pita chips when you can easily make them at home? These homemade chips are not only good for you but also bring all the positive vibes. Whether you’re craving a snack or need a side for your favorite dips and soups, these pita chips are our top choice!

Discover the secrets to making healthy and flavorful homemade pita chips with this easy recipe. Keep a stash for snacking or enjoy them as a side dish or appetizer with your preferred dips, spreads, or soups.

Homemade Pita Chips

Prep Time 10 minutes
Course Snack
Servings 4


  • 4 6-8 inch pita bread rounds
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika or smoked paprika for a smokier taste
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper


  • Preheat the oven to 400 degrees Fahrenheit.
  • Place the pita bread rounds on a clean work surface.
  • Cut each pita round into wedges or triangles, choosing your preferred size for the crispiest or slightly chewier results. Aim for even sizes to ensure uniform baking.
  • In a bowl, mix the olive oil, oregano, garlic powder, paprika, salt, and pepper.
  • Place the pita chips in a large bowl, drizzle the seasoned olive oil mixture over them, and gently toss to coat each chip evenly.
  • Spread the seasoned pita chips in a single layer on baking sheets. Use multiple sheets or bake in batches if necessary.
  • Bake in the preheated oven for about 10-12 minutes, flipping them halfway through, until the pita chips are golden brown and crispy. Keep a close eye on them to prevent overcooking.
  • Once done, remove the pita chips from the oven and let them cool completely. They will continue to crisp up as they cool down.
  • Once completely cooled, serve your homemade pita chips with your favorite dips, such as hummus, tzatziki, salsa, or any dip of your choice.


  • Ensure the pita chips are completely cool before storing them to maintain crispiness.
  • Store in an airtight container or resealable plastic bag, removing as much air as possible to prevent moisture and staleness.
  • To extend the shelf life, freeze the pita chips in a freezer-safe container or bag for up to 2-3 months. Thaw at room temperature or reheat in the oven for a few minutes before serving.

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