Green chutney is a quick and delightful dip perfect for dunking fried goodies or drizzling over kabobs and rice. It only takes five minutes to whip up, and it elevates the taste of everything it touches!
Imagine the zingy burst of flavor from a vibrant green chutney paired with samosas and kabobs—it’s an irresistible combo that’s ready in just 5 minutes! This condiment, a staple at Afghan and Indian eateries, adds a delightful punch to any dish with its tangy herb blend featuring plenty of mint, cilantro, and jalapeño.
Green Chutney
Ingredients
- 2 bunches of cilantro
- 1 bunch of mint
- 2 jalapeños deseeded
- 2 garlic cloves
- 2 teaspoons ginger paste
- Juice of 1 whole lime
- 1 teaspoon smoked paprika
- 2 teaspoons cumin
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper
- 1 teaspoon chili powder
- 1/4 cup plain yogurt
- Pinch of sugar
- 1/4 teaspoon cayenne powder to taste
- Water to thin out (optional)
Instructions
- In a food processor, combine all the ingredients and pulse until smooth and creamy.
- Taste the chutney and adjust the salt or spiciness to suit your preferences.
- If you prefer a thinner consistency, add more water a tablespoon at a time until you reach your desired thickness.
- Store any leftover chutney in an airtight container or jar and refrigerate for 5 to 7 days. Enjoy the flavorful goodness anytime!