In a food processor, combine all the ingredients and pulse until smooth and creamy.
Taste the chutney and adjust the salt or spiciness to suit your preferences.
If you prefer a thinner consistency, add more water a tablespoon at a time until you reach your desired thickness.
Store any leftover chutney in an airtight container or jar and refrigerate for 5 to 7 days. Enjoy the flavorful goodness anytime!