Garlic Stuffed Jacket Potato

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Imagine a jacket potato bursting with a luscious, cheesy blend and drizzled with a velvety, roasted garlic and parsley sauce that makes the potato shine. I prefer using a six-star cut for my jacket potatoes to ensure that every part is filled, allowing the dressing to seep into each slice. This recipe proves that you can create a truly amazing meal with just a few simple ingredients, without breaking the bank.

Garlic Stuffed Jacket Potato

Prep Time 15 minutes
Cook Time 45 minutes
Course Side Dish
Servings 2


  • 2 russet potatoes
  • 8 cloves of roasted garlic
  • 100 g feta cheese
  • Squeeze of lemon juice
  • Splash of roasted garlic oil or olive oil
  • 50 g melted butter
  • Small handful of parsley leaves
  • Salt and pepper for seasoning


  • Preheat the oven to 200°C (fan).
  • Coat the potatoes with oil and salt, then place them on a rack in the center of the oven.
  • Blend three cloves of garlic with feta, lemon juice, seasoning, and enough garlic oil to create a thick, cream cheese consistency.
  • Melt butter, add chopped parsley and the remaining garlic.
  • Take out the potatoes and cut them into a six-star pattern (but not all the way through).
  • Fill the cuts with the cheese mixture.
  • Drizzle with garlic butter and parsley, and sprinkle some extra salt.
  • Return the potatoes to the oven for an additional 10 minutes to make them extra crispy.

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