Imagine the comfort of warm, fluffy French toast for brunch. Now picture all those amazing flavors in a matcha drink! The blend of cinnamon and maple syrup perfectly complements the slight bitterness of the matcha.
French Toast Matcha Latte
Ingredients
**French Toast Matcha:**
- 1 cup of whole milk
- 1/4 cup of maple syrup
- 1/2 tablespoon of cinnamon adjust to taste
- 2 to 3 teaspoons of matcha powder
- 3/4 cup to 1 cup of warm water
**Cold Foam:**
- 1 cup of heavy cream
- 3 tablespoons of vanilla syrup
- 1/3 cup of low-fat 2% milk
Instructions
**Making the Cold Foam:**
- In a bowl, jar, or measuring cup, combine the heavy cream, vanilla syrup, and low-fat milk.
- Whisk the mixture until it thickens. Using an electric whisk speeds up the process.
**Making the French Toast Matcha:**
- In a small bowl, mix the matcha powder with 2 tablespoons of warm water until smooth. Add the remaining water and whisk until fully blended. Chill in the fridge for a few minutes.
- For the French toast-flavored milk, whisk together the whole milk, maple syrup, and cinnamon until well combined.
- Fill a cup with ice, then pour in the French toast milk, followed by the matcha mixture. Finish with a dollop of cold foam on top.
- Get ready to sip on the delightful flavors of French toast infused with the goodness of matcha!