French Toast Matcha Latte

Posted on

Imagine the comfort of warm, fluffy French toast for brunch. Now picture all those amazing flavors in a matcha drink! The blend of cinnamon and maple syrup perfectly complements the slight bitterness of the matcha.

French Toast Matcha Latte

Prep Time 10 minutes
Total Time 15 minutes
Course Drinks
Servings 1


**French Toast Matcha:**

  • 1 cup of whole milk
  • 1/4 cup of maple syrup
  • 1/2 tablespoon of cinnamon adjust to taste
  • 2 to 3 teaspoons of matcha powder
  • 3/4 cup to 1 cup of warm water

**Cold Foam:**

  • 1 cup of heavy cream
  • 3 tablespoons of vanilla syrup
  • 1/3 cup of low-fat 2% milk


**Making the Cold Foam:**

  • In a bowl, jar, or measuring cup, combine the heavy cream, vanilla syrup, and low-fat milk.
  • Whisk the mixture until it thickens. Using an electric whisk speeds up the process.

**Making the French Toast Matcha:**

  • In a small bowl, mix the matcha powder with 2 tablespoons of warm water until smooth. Add the remaining water and whisk until fully blended. Chill in the fridge for a few minutes.
  • For the French toast-flavored milk, whisk together the whole milk, maple syrup, and cinnamon until well combined.
  • Fill a cup with ice, then pour in the French toast milk, followed by the matcha mixture. Finish with a dollop of cold foam on top.
  • Get ready to sip on the delightful flavors of French toast infused with the goodness of matcha!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating