French Toast Matcha Latte

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French Toast Matcha Latte

Prep Time 10 minutes
Total Time 15 minutes
Course Drinks
Servings 1


**French Toast Matcha:**

  • 1 cup of whole milk
  • 1/4 cup of maple syrup
  • 1/2 tablespoon of cinnamon adjust to taste
  • 2 to 3 teaspoons of matcha powder
  • 3/4 cup to 1 cup of warm water

**Cold Foam:**

  • 1 cup of heavy cream
  • 3 tablespoons of vanilla syrup
  • 1/3 cup of low-fat 2% milk


**Making the Cold Foam:**

  • In a bowl, jar, or measuring cup, combine the heavy cream, vanilla syrup, and low-fat milk.
  • Whisk the mixture until it thickens. Using an electric whisk speeds up the process.

**Making the French Toast Matcha:**

  • In a small bowl, mix the matcha powder with 2 tablespoons of warm water until smooth. Add the remaining water and whisk until fully blended. Chill in the fridge for a few minutes.
  • For the French toast-flavored milk, whisk together the whole milk, maple syrup, and cinnamon until well combined.
  • Fill a cup with ice, then pour in the French toast milk, followed by the matcha mixture. Finish with a dollop of cold foam on top.
  • Get ready to sip on the delightful flavors of French toast infused with the goodness of matcha!

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