Crunch Salad

Step 1: Make the dressing by blending cilantro, garlic, lime juice, and honey in a food processor or blender. Slowly add olive oil until you get the desired consistency. Season with cumin (if using), salt, and pepper.

Step 2: Prepare the salad by massaging kale with a pinch of salt in a large bowl for 1 to 2 minutes until the leaves darken and soften slightly. Add green cabbage, apple, cucumber, celery, scallions, peanuts, seeds, and feta. Pour over your preferred amount of dressing. Enjoy your crunchy delight!