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Creamsicle Mimosas
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Servings
4
Ingredients
Orange slices
for garnish
1/4
cup
sugar
for rimming champagne flutes
1
cup
orange juice
1
tablespoon
heavy cream
1
bottle champagne
prosecco, or cava
Instructions
Take an orange slice and use it to rim the edges of champagne flutes. Then, dip the rims in sugar and set them aside.
In a tall glass, mix together the orange juice and heavy cream until they're well combined. Pour this mixture into the prepared champagne flutes.
Finally, top off each flute with champagne and garnish with an orange wedge.