French Dip Sliders

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French dip enthusiasts, get ready to discover your new favorite game day treat. We’ve taken all the fantastic elements of the classic sandwich—gooey provolone cheese, savory roast beef, caramelized onions, and that delicious jus—and transformed them into sliders, perfect for sharing at your Super Bowl party.

Not only are these sliders incredibly tasty, but they’re also quick and simple to make, ready in under an hour! Whether you need a speedy family meal or a last-minute Super Bowl snack, these cheesy, flavor-packed sliders are the answer. Here’s what you’ll need:

French Dip Sliders

Prep Time 10 minutes
Total Time 45 minutes
Course Appetizer
Servings 12


  • 5 tablespoons butter divided
  • 1 large onion thinly sliced
  • 2 sprigs fresh thyme plus 1/4 teaspoon
  • Kosher salt
  • Freshly ground black pepper
  • 12 slider buns halved
  • 1 pound thinly sliced deli roast beef
  • 12 slices provolone cheese
  • 1/4 teaspoon garlic powder
  • 1 tablespoon minced garlic
  • 1 1/2 cups low-sodium beef broth
  • 1 tablespoon Worcestershire sauce


  • Preheat oven to 350°F. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprigs, and season with salt and pepper. Cook until caramelized, about 15 minutes. Remove thyme sprigs.
  • Place bottom halves of slider buns on a large baking sheet. Top with roast beef, provolone cheese, caramelized onions, and slider bun tops.
  • Melt 2 tablespoons butter and brush on top of buns. Sprinkle with garlic powder, coarse salt, and parsley. Bake until cheese is melted and sliders are warmed through, about 10 to 15 minutes.
  • Meanwhile, make au jus: In the same skillet, melt remaining 1 tablespoon butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add beef broth, Worcestershire sauce, and thyme. Season with salt and pepper. Simmer until slightly reduced, about 10 minutes.
  • Serve sliders with au jus for dipping. Enjoy your delicious game day treat!

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