Brie Stuffed Garlic Bread

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Imagine sinking your teeth into a garlic-infused bread bursting with gooey cheese—it’s practically irresistible! This recipe brings that dream to life with a baguette slathered in garlic butter and generously stuffed with mozzarella and brie, then sprinkled with Parmesan for good measure.

Here’s what you’ll need:

Brie Stuffed Garlic Bread

Prep Time 5 minutes
Total Time 40 minutes
Course Appetizer
Servings 8


  • 1 baguette or 2 demi baguettes
  • 6 tablespoons of melted butter
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of kosher salt
  • A pinch of red pepper flakes
  • 1 cup of shredded mozzarella cheese
  • 1 7-ounce wheel of brie
  • 1/4 cup of grated Parmesan cheese


  • Preheat your oven to 350°F and line a baking sheet with parchment paper. Using a serrated knife, carefully make slits in the bread about 2 inches apart, making sure not to cut all the way through (think Hasselback-style!).
  • In a small bowl, whisk together the melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush this flavorful mixture over and inside the bread, ensuring it gets into all the nooks and crannies. Place the prepared bread on the baking sheet.
  • Slice the brie into small pieces and stuff the bread with shredded mozzarella and brie slices. Sprinkle the top with Parmesan cheese to add an extra layer of flavor.
  • Bake the bread in the preheated oven until it’s toasted on top and the cheese is gloriously melted, which should take about 15 minutes.
  • Once out of the oven, garnish your cheesy masterpiece with parsley and serve it warm. Get ready for cheesy garlic bread bliss!

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