Elevate your Mother’s Day brunch with a delightful twist: Tequila Sunrise Mom-osas! Get ready to rise and shine with this refreshing drink.
Tequila Sunrise Mimosas
Ingredients
- Orange wedges for rimming and garnish
- Sugar for rimming the glass
- 2 ounces tequila
- 1 bottle of champagne
- 1/2 cup orange juice
- A few splashes of grenadine
Instructions
- Step 1: Prepare your glasses by rimming them with an orange wedge and dipping them in sugar for a sweet touch.
- Step 2: Pour 1 ounce of tequila into each flute, then fill halfway with champagne.
- Step 3: Add orange juice to the top, and finish it off with a splash of grenadine for that beautiful sunrise effect.
- Step 4: Garnish each glass with an orange wedge and serve these delightful Mom-osas to your guests. Cheers to a wonderful celebration!