Ingredients
Method
**Making the Sugar Cookie Syrup:**
- In a microwave-safe bowl, combine the white chocolate and half and half. Microwave at 50% power for 30 seconds.
- Stir well. If the chocolate isn’t fully melted, microwave again at 50% power for 15 seconds. Mix until smooth.
- Add the sweetened condensed milk, almond extract, and vanilla extract to the melted mixture. Stir until smooth and creamy.
**Making the Drink:**
- Prepare your espresso shots. If you don’t have an espresso machine, any coffee you enjoy will work fine.
- If you prefer your drink hot, leave it as is. For a cold version, add ice.
- To make a shaken espresso, shake it with ice. To turn it into a latte, add almond milk, oat milk, or regular milk.
- Add the sugar cookie syrup to your taste preference. Give it a good mix, and voila! Enjoy your homemade Sugar Cookie Latte!