Poutine
Ingredients
**For the Beef:**
- 1 pound thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 to 2 teaspoons brown sugar
- 2 tablespoons Worcestershire sauce
**For the Gravy:**
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 to 1 teaspoon beef bouillon base
**For the Caramelized Onions (optional):**
- 1 large onion finely diced
- 1/2 tablespoon vegetable oil
- 1/4 teaspoon salt
- 4 tablespoons water
**For Assembly:**
- Frozen french fries fried in oil
- Chopped chives or parsley
- White cheddar cheese curds
Instructions
**Prepare the Beef:**
- Heat olive oil and butter in a pan over high heat. Add the steak and season with paprika, chili powder, onion powder, garlic powder, salt, black pepper, brown sugar, and Worcestershire sauce. Mix well.
- Cook for 6 to 7 minutes until fully cooked and seared. Set aside.
**Make the Gravy:**
- In a saucepan over medium heat, melt the butter and add flour to create a roux. Cook for 3 to 4 minutes.
- Add beef broth, mustard, garlic powder, onion powder, paprika, black pepper, and beef bouillon base. Mix until thickened into a gravy. Remove from heat.
**Prepare the Caramelized Onions:**
- In a sauté pan over low to medium-low heat, add vegetable oil, diced onions, and salt. Stir continuously for about 12 minutes until golden brown.
- Increase heat to medium and add water, one tablespoon at a time, stirring until evaporated. Repeat until onions are dark golden brown and translucent. Set aside.
**Assembly:**
- Prepare french fries according to package directions.
- In a bowl or plate, layer fries, cheese curds, gravy, onions, and beef.
- Garnish with chives or parsley. Serve warm and enjoy!