How about trying out these delightful Breakfast Bagels in a Hole? It’s my current favorite, and it’s super easy to whip up, whether in the oven or the air fryer. These bagels have taken a turn for the better! Imagine filling the bagel hole with eggs and beef bacon to create the most delicious breakfast in no time. Each bite is a perfect combination of crispy cheese and the rich flavor of garlic herb butter. Trust me; there’s no better way to kickstart your day!
Eggs In A Bagel Hole
- Total Time: 30 minutes
- Yield: 6 1x
Ingredients
Scale
- 3 bagels (halved)
- 6 eggs
- 6 beef bacon strips (halved)
- Shredded cheddar cheese
- Salt (to your liking)
- Black pepper (as desired)
**Garlic Butter:**
- 1/2 cup unsalted butter (melted)
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely minced garlic
- 3 tablespoons grated parmesan
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F.
- In a small bowl, mix together the melted butter, parsley, garlic, parmesan, salt, black pepper, and oregano. Set it aside.
- Halve each bagel and cut out a larger hole in the middle of each one.
- Brush the bottom of each bagel half with the garlic butter.
- Sprinkle cheddar cheese underneath and/or on top of the bagels.
- Place beef bacon to cover the bottom of each well completely.
- Crack an egg on top of each hole. Sprinkle with salt and pepper.
- Bake in the oven for 12 to 15 minutes. Larger eggs may take a bit longer; they’re ready when the egg whites are set and don’t jiggle when you shake the tray.
- Take them out of the oven and savor the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast