Indulge in these scrumptious Double Chocolate Brownie Bites, a perfect treat! First, pop the dark chocolate brownies in the oven, and once they’re cooled, cut them into squares. Then, dip each square into a blend of melted milk chocolate and crushed almonds for an extra layer of yumminess.
Double Chocolate Brownie Bites
Ingredients
Scale
- 3 eggs
- 2/3 cup butter (equivalent to 150 grams)
- 4.2 ounces dark chocolate (about 120 grams)
- 3/4 cup sugar (150 grams)
- 1 teaspoon vanilla extract
- 1/2 cup flour (60 grams)
- Pinch of salt
- 1/3 cup unsweetened cocoa powder (40 grams)
- 1/3 cup chocolate chips (50 grams)
FOR THE COATING:
- 1 cup milk chocolate chips (200 grams)
- 1/4 cup crushed almonds (40 grams)
Instructions
- Melt the chocolate and butter together in the microwave.
- In a bowl, mix the eggs, vanilla, and sugar until it’s a smooth blend.
- Add the melted chocolate mixture.
- Introduce the flour and cocoa, stirring until well-mixed.
- Toss in the chocolate chips and give it a good stir.
- Bake the batter in a preheated oven for 15-20 minutes at 350°F. After baking, let it cool before slicing into squares.
- Take each square and dip it into a combination of melted milk chocolate and crushed almonds. Allow them to cool, and you’re ready to enjoy these heavenly bites!
- Category: Dessert
