Crumbl Copycat Chilled Twix Cookies

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Let’s create a cookie version of everyone’s favorite chocolate treat – TWIX! Picture this: a chewy cookie with bits of Twix baked in, a layer of gooey caramel, smooth milk chocolate, and a sprinkle of flaky sea salt. We’re about to learn how to whip up TikTok’s viral crumb cookies right in our own kitchen, and trust me, they’re even better than the original. Get ready for some fun baking and a taste that’ll remind you of your beloved Twix chocolate bar.

Crumbl Copycat Chilled Twix Cookies

Course Dessert



  • 2 3/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of unsalted butter softened
  • 2/3 cup of white sugar
  • 3/4 cup of light brown sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 1 1/2 cups of chopped Twix pieces


  • 11 ounces of caramels 1 package of Kraft Caramels
  • 3 tablespoons of heavy cream


  • 2 cups of milk chocolate chips


  • flaky sea salt for sprinkling on top


  • In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set it aside.
  • In a large mixing bowl, cream together the softened unsalted butter, white sugar, and light brown sugar until light and fluffy, about 2 to 3 minutes.
  • Add the eggs and vanilla extract, then beat for an additional 1 to 2 minutes until smooth.
  • Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  • Gently fold in the chopped Twix pieces until they’re evenly distributed throughout the dough.
  • Cover the dough and refrigerate it for 20 to 30 minutes.
  • Preheat your oven to 375°F.
  • Using an ice cream scoop, portion out the dough into equal-sized balls. This recipe should make about 20 cookies.
  • Place 6 cookies on a parchment-lined baking sheet at a time and bake for 8 to 9 minutes. I like to bake mine for 8 minutes!
  • Once out of the oven, tap the pan a few times to create a crinkle effect, if desired.
  • Let the cookies cool on the tray for 5 to 10 minutes before transferring them.
  • Once all the cookies are baked, transfer them to a large tray and let them cool in the fridge or freezer for about 20 to 30 minutes.

While the cookies chill, let’s prepare the caramel and chocolate layers:

  • For the caramel layer: Microwave the caramels and heavy cream in a microwave-safe bowl in 30-second intervals until melted and smooth, about 1 minute total.
  • Take the cookies out of the fridge or freezer. Spoon about 1 to 2 tablespoons of caramel onto each cookie, spreading it slightly with the back of a spoon, leaving the edges exposed. Chill in the fridge for 10 minutes to firm up the caramel.
  • For the chocolate layer: Microwave the milk chocolate chips in a microwave-safe bowl in 30-second intervals until melted and smooth, about 1 minute total.
  • Spoon a small amount of melted chocolate onto the caramel layer of each cookie and spread it evenly.
  • Optionally, sprinkle a tiny bit of flaky sea salt on top.
  • Chill the cookies in the fridge for 10 minutes or until the chocolate hardens.
  • Enjoy your chilled cookies, just like CRUMBL! Store them in an airtight container in the fridge.

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