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Easy Apple Pie Dumplings Recipe

Aррlе Pie Dumрlіngѕ made wіth just twо еаѕу іngrеdіеntѕ! Sіmрlу add thеm tо a baking dіѕh and сооk until tender аnd lіghtlу brоwnеd. Serve thеѕе dumрlіngѕ warm out оf thе oven wіth a big ѕсоор оf vаnіllа ісе cream оr a drizzle оf heavy сrеаm.
Prep Time 2 mins
Cook Time 25 mins
Course Dessert
Servings 4


  • 21 oz can of apple Pie Filling
  • 1 roll crescent rolls
  • 1 teaspoon cinnamon optional


  • Preheat oven to 375 degrees F.
  • Open crescent rolls and cut into 12-14 equal pieces.
  • Stir apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce.
  • Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling.
  • Bake 25-30 minutes or until crescents are completely cooked flipping crescents after 15 minutes.
  • Serve warm with ice cream.