White Chocolate Brownies
- Total Time: 40 minutes
- Yield: 16 brownies 1x
Ingredients
Scale
- 8 oz high-quality white chocolate (like Lindt or Ghirardelli, chopped)
- ¾ cup unsalted butter (cut into small cubes)
- 2 eggs
- 2 egg yolks
- 1¼ cups granulated sugar
- 1 tablespoon vanilla extract
- 1¾ cups all-purpose flour (spooned and leveled)
- ¾ teaspoon salt
Instructions
- Preheat your oven to 325°F. Lightly grease a 9×9-inch pan or line it with parchment paper for easy removal.
- Melt the butter and white chocolate together in a double boiler over medium-low heat, stirring constantly until smooth. Remove from heat.
- In a large bowl, whisk together the eggs, egg yolks, sugar, and vanilla until pale and smooth. Using an electric hand mixer on high speed can make this easier.
- Pour in the melted white chocolate mixture and whisk until well combined.
- Gently fold in the flour and salt using a rubber spatula until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 29-33 minutes. Let the brownies cool completely in the pan on a wire rack.
- Once cool, use a butter knife to loosen the edges, then gently turn the brownies out of the pan. Cut into 16 squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
