Ingredients
Method
- Start by making the brown butter on the stovetop. Once done, set it aside to cool.
- In a bowl, mix together the cooled brown butter, vanilla extract, coconut sugar, and egg.
- Then, add the flour, baking soda, and salt to the mixture, and combine well.
- Finally, fold in the chocolate chunks.
- Divide the cookie dough evenly between two croissants, spreading a generous layer inside each and on top.
- I air fried mine at 350°F for 10 minutes, but you can also bake them in the oven.