Poutine is like a warm hug on a chilly day, and I instantly fell for its deliciousness with my first taste. It’s hard to believe I went so long without trying it!
Imagine crispy fries, savory gravy, and gooey cheese curds all coming together in one amazing dish – that’s poutine for you! Let’s whip up this classic Canadian comfort food right in our own kitchen!
Ingredients
Method
**Prepare the Beef:**
- Heat olive oil and butter in a pan over high heat. Add the steak and season with paprika, chili powder, onion powder, garlic powder, salt, black pepper, brown sugar, and Worcestershire sauce. Mix well.
- Cook for 6 to 7 minutes until fully cooked and seared. Set aside.
**Make the Gravy:**
- In a saucepan over medium heat, melt the butter and add flour to create a roux. Cook for 3 to 4 minutes.
- Add beef broth, mustard, garlic powder, onion powder, paprika, black pepper, and beef bouillon base. Mix until thickened into a gravy. Remove from heat.
**Prepare the Caramelized Onions:**
- In a sauté pan over low to medium-low heat, add vegetable oil, diced onions, and salt. Stir continuously for about 12 minutes until golden brown.
- Increase heat to medium and add water, one tablespoon at a time, stirring until evaporated. Repeat until onions are dark golden brown and translucent. Set aside.
**Assembly:**
- Prepare french fries according to package directions.
- In a bowl or plate, layer fries, cheese curds, gravy, onions, and beef.
- Garnish with chives or parsley. Serve warm and enjoy!