Summer’s ultimate cookie? The s’mores cookie! Picture this: a chewy double chocolate cookie embracing a gooey marshmallow center, scattered with chunks of graham cracker and melted chocolate. It’s a s’mores lover’s dream! Who doesn’t adore s’mores? That irresistible combo of toasted marshmallows, melted chocolate, and graham crackers takes us back to childhood bliss. So, we thought, why not combine the goodness of a cookie with the magic of s’mores? Thus, the decadent s’mores cookie was born. Here are some tips to nail the perfect batch of s’mores cookies: Now, onto some FAQs:

Fresh, juicy peaches are one of our all-time favorite fruits, and when paired with lemon verbena custard in a shortbread pastry shell, they turn into one of our all-time favorite desserts. This peach lemon verbena fruit tart starts with a simple, sweet tart crust that’s baked until golden. It’s then filled with a lemon verbena-infused custard, topped with fresh sliced peaches, and brushed with an apricot glaze. This dessert is fruity, slightly floral, light, and refreshing – the perfect summer fruit tart. Tips for the Best Peach Lemon Verbena Fruit Tart: Chill the Tart Dough: Make sure the tart dough … Read more

Peanut butter and chocolate are a classic combo, but add Rice Krispies, and you get a seriously delicious no-bake dessert. These peanut butter Rice Krispies have two layers. The bottom layer is a marshmallow Rice Krispie treat mixed with peanut butter. The top layer is a chocolate-peanut butter mixture that’s melted together and poured over the top. We swirl in a little extra peanut butter and finish with flaky sea salt. It’s peanut butter, chocolate, and Rice Krispie perfection. Peanut Butter Rice Krispie Tips Stir the Marshmallow Mixture: When melting the marshmallows, stir the marshmallow and peanut butter mixture constantly … Read more

Lemon meringue pie meets cupcakes in these incredible lemon curd-filled cupcakes with toasted meringue icing. They start with a vanilla sponge cupcake filled with luscious lemon curd and topped with meringue icing. To finish, the meringue icing is toasted until golden brown, giving them that signature lemon meringue pie flavor. These lemon meringue cupcakes are almost too pretty to eat… almost!

We’ll take tiramisu in any form! While we love the classic coffee version, this matcha version swaps out coffee and chocolate for matcha powder. The matcha-soaked ladyfingers, creamy mascarpone layer, and slightly bitter matcha powder create a dessert that’s just like the classic but with a matcha twist. These matcha tiramisu cups are the perfect no-bake treat. They’re creamy, simple, and the matcha gives them an incredible flavor and beautiful pale green color.

Flaky croissant dough, soft almond filling, melted dark chocolate, and crunchy almond topping… Just describing these makes us believe there’s nothing better than fresh chocolate almond croissants. When almonds and chocolate are added to anything, we become instant fans. But when they’re combined inside flaky croissant dough with an almond topping, we are completely obsessed. These chocolate almond croissants are no exception. We use day-old croissants, fill them with homemade almond filling and chocolate, making them simple and a great way to use up day-old croissants. CHOCOLATE ALMOND CROISSANT FAQS Can I leave out the orange blossom water?Yes! While we … Read more

Easy Maple Baked Hasselback Apple Recipe – You Should Make These Maple Baked Hasselback Apples For Dessert

Guava pastelitos are incredibly delicious and made with just five ingredients. These Cuban puff pastries are typically filled with guava and cheese. The dough is flaky and golden, stuffed with cream cheese and jammy guava paste. They’re sweet, flaky, and fruity. Plus, with store-bought puff pastry dough, they’re super easy to make. You can whip up these delightful treats in less than 30 minutes! PASTELITOS FAQS