Mint Crinkle Cookies combine the best of cookies and brownies. With a slightly chewy outside and a soft, brownie-like inside, these cookies are a delight. Mini chocolate chips add little bursts of chocolate, and a hint of peppermint gives them a refreshing twist. The mix of cocoa powder, mini chocolate chips, and peppermint extract creates an irresistible chocolate mint flavor. These cookies are the perfect blend of chocolate and mint, capturing the essence of both brownies and cookies. For our annual “12 Days of Cookies,” we wanted to feature a peppermint chocolate treat. In the past, we’ve made peppermint bark … Read more

Imagine pecan pie and shortbread combined into one delicious treat: pecan pie bars with a dark chocolate drizzle and a sprinkle of sea salt. These bars start with a thick, golden shortbread crust. We layer whole and chopped pecans on top for a perfect mix of texture and flavor. Then, we pour a brown sugar filling over the pecans, adding a touch of bourbon and some orange zest for an extra kick. The bars bake up soft, a little chewy, and sticky. They are irresistibly delicious, especially when finished with a dark chocolate drizzle and a pinch of sea salt.

Perfect Holiday Gingerbread Blondies Gingerbread blondies combine the best of both worlds: the chewy, soft texture of classic blondies with the warm, spiced flavor of gingerbread thanks to molasses. You only need one bowl and a few ingredients to whip up these delicious treats. They are simple, festive, and perfect for the holiday season. Tips for Making the Best Gingerbread Blondies:

We love Italian rainbow cookies, also known as Venetians, tricolore cookies, or just rainbow cookies. These delightful treats have seven layers: three colored almond sponges, two jam layers, and a chocolate coating on both sides. They’re moist and light, yet dense from the almond paste. The chocolate shell adds a perfect texture and flavor. Somewhere between a cookie, cake, and petit four, these are a holiday favorite.