Side Dish

These ain’t your grandma’s onion rings.

If you’re hesitant about cooking Brussels sprouts, fear not! I’m about to share with you the ultimate way to make incredibly tasty Brussels sprouts, every single time! Say hello to my Gluten-Free Smashed Brussels Sprouts with Lemon Tahini Dressing—a crispy, crunchy, and downright delicious dish featuring this remarkable vegetable. And guess what? We’re topping it off with a homemade lemon tahini dressing that’s so divine, you’ll want to pour it over everything! In this recipe, we’re not just boiling Brussels sprouts; we’re also baking them, so you can bid farewell to any worries about funky smells! If you’ve never been … Read more

Let me share with you a special recipe that holds a special place in my heart—it’s a twist on my mom’s classic cranberry sauce, made a bit healthier. Presenting my Cinnamon Bourbon Cranberry Sauce, a delightful and nutritious take on the traditional cranberry sauce. With only 7 ingredients and no refined sugar, it’s a quick, simple, and essential addition to your Thanksgiving feast. The holidays are all about traditions that bring people together, whether it’s a cherished family custom passed down through generations or a new tradition you’re starting. These traditions create memories that last a lifetime, and food often … Read more

Are you tired of boring veggies? Look no further! My Lemon Parmesan Smashed Broccoli is here to prove that veggies can be delicious and exciting. With just 5 simple ingredients, this recipe will make broccoli your new favorite snack or side dish. Got picky eaters at home? This recipe is a game-changer, especially for kids who aren’t big fans of veggies. Even my boys, who are getting pickier by the day, love this broccoli dish! Broccoli can be a hit or miss for many people. But with the right flavors, it can become a family favorite. That’s why I added … Read more

Get ready for a recipe that’s 🔥! These potatoes are not only gluten-free but can also be made vegan—check out the details below. With this dish, you’re guaranteed to wow your friends and family, making you the star of the party!⁣ Prepare for 8-10 servings of deliciousness with these ingredients:

Here’s a fun and easy way to use up all those Thanksgiving leftovers so you don’t waste a thing! Imagine all your favorite Thanksgiving dishes sandwiched together in a cozy crescent roll, ready to be dipped into warm gravy. It’s like a flavor explosion with a crispy outside and all the Thanksgiving goodness inside. And the best part? It’s so simple to make, even if you’re not usually into crafting or cooking fancy stuff!

Get ready for the ultimate Thanksgiving comfort food: my One Pot Sourdough Wild Mushroom Stuffing! This cozy bowl of goodness is the perfect addition to your holiday table, packed with tender bread, flavorful chicken broth, and a medley of fresh herbs. It’s a crowd-pleaser that brings back memories with every bite. Hey there, friends! Let’s talk stuffing—do you see it as a comforting side dish or the cherry on top of your Thanksgiving feast? Personally, I’m all about the side dish life. While stuffing originally got its name from being stuffed inside the turkey, it’s also become a beloved standalone … Read more