Crispy Smashed Potatoes
Have you ever tried these AMAZING CRISPY SMASHED POTATOES? They’re like little clouds of creamy goodness with a crispy outer layer – the perfect combo! Trust me, you’ve got to add these to your Easter Dinner. Picture this: petite Yukon Gold or Fingerling Potatoes, smashed and baked to perfection. Top them with a drizzle of melted butter, extra-virgin olive oil, salt, and pepper. The result? A mouthwatering dish you won’t be able to resist!