Roasted Shredded Brussels Sprouts
I’ve discovered an amazing way to enjoy brussels sprouts – perfect for holiday gatherings! To make these crispy delights, we use a food processor with a slicer attachment, but if you don’t have one, go for pre-shredded sprouts to save time. Start by generously coating the sprouts in a mix of olive oil, Dijon mustard, and spices. Stir them well during baking to achieve that even, golden crispiness without any burnt bits. These lemony, parmesan, and pine nut roasted shredded brussels sprouts are an absolute delight! The best part? They’re easy to prepare with just a handful of ingredients.