Appetizer

Perfectly soft dinner rolls that melt in your mouth! These are truly the most amazing dinner rolls ever.

Because spaghetti pie was so last season, enjoy it now in cake form with layers of pasta, bolognese, mozzarella, ricotta and more.

This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more.

Adding za’atar to the breadcrumb coating brings a burst of flavor to these fries with minimal effort. To make them, simply coat each stick in flour, dip it in beaten eggs, then roll it in breadcrumbs before frying until golden brown and crispy. If you prefer an oven or air fryer method, it’s worth a try! Just spray the fries with olive oil cooking spray and bake or air fry at 350-375°F until they reach a satisfying crispiness. Here’s the recipe: (Adjust quantities for a smaller serving, as this recipe makes a generous batch)

Making your own crackers is super easy, and trust me, they taste amazing! We give them an extra kick by adding everything bagel seasoning for that burst of flavor. 😍 To whip up these crackers, you’ll only need 7 ingredients. Feel free to get creative with flavors, but make sure to stick to the base quantities. It’s a breeze to make the dough, shape it into a log, freeze, slice, and bake! These crackers are fantastic on their own, but one of my go-to combinations is spreading goat cheese on top, adding a slice of pear, a drizzle of honey, … Read more

We’re currently obsessed with making homemade gnocchi, and here’s a super fun way to do it! Purple sweet potatoes not only give a stunning look but also add a sweet, earthy flavor that makes these gnocchi extra delicious. (Bonus: extra nutrients! 🙌) First, we boil the sweet potatoes until they’re fork-tender. Then, we sauté them in butter, rosemary, and sage until they get crispy. Next, we add a splash of white wine, garlic, salt, pepper, parmesan, and lemon zest – absolute perfection! 🫶 To make the gnocchi, you only need four ingredients:

We’ve tried out this recipe more than 8 times in the past few weeks, and I have to say, it’s now officially my favorite way to enjoy brussels sprouts! Imagine these little guys roasted to perfection, served with a delicious hot honey mustard dipping sauce. Because, honestly, why not? Here’s what you’ll need: