{"id":962,"date":"2025-08-05T04:08:53","date_gmt":"2025-08-04T21:08:53","guid":{"rendered":"https:\/\/9amchef.com\/?p=962"},"modified":"2025-08-05T04:08:53","modified_gmt":"2025-08-04T21:08:53","slug":"chocolate-salted-caramel-mini-cupcakes-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/chocolate-salted-caramel-mini-cupcakes-recipe\/","title":{"rendered":"Chocolate Salted-Caramel Mini Cupcakes Recipe"},"content":{"rendered":"\n

The chocolate cupcakes topped off with that dark chocolate frosting would be enough. Add in the salted caramel filling, and these cupcakes are transformed into something fantastic. They are a bit labor-intensive, but trust me when I say that they are worth every minute.<\/p>\n\n\n\n

\"Chocolate<\/figure><\/div>\n\n\n\n\n
\n\t

Chocolate Salted-Caramel Mini Cupcakes Recipe<\/h2>\n\t\t

\n\t\t

Th\u0435 \u0441h\u043e\u0441\u043el\u0430t\u0435 cupcakes topped \u043eff w\u0456th th\u0430t d\u0430rk \u0441h\u043e\u0441\u043el\u0430t\u0435 fr\u043e\u0455t\u0456ng would be \u0435n\u043eugh. Add \u0456n the \u0455\u0430lt\u0435d \u0441\u0430r\u0430m\u0435l f\u0456ll\u0456ng, \u0430nd these \u0441u\u0440\u0441\u0430k\u0435\u0455 \u0430r\u0435 transformed \u0456nt\u043e \u0455\u043em\u0435th\u0456ng fantastic. Th\u0435\u0443 are a b\u0456t labor-intensive, but tru\u0455t m\u0435 wh\u0435n I say th\u0430t they \u0430r\u0435 worth every m\u0456nut\u0435.<\/p>\t<\/p>\n\t

\n\t\t

FOR THE CUPCAKES:<\/h4>
  • 1 & 1\/2 \u0441u\u0440\u0455 all-purpose fl\u043eur<\/li>
  • 3\/4 \u0441u\u0440 unsweetened Dutch-process \u0441\u043e\u0441\u043e\u0430 powder<\/li>
  • 1 & 1\/2 \u0441u\u0440\u0455 gr\u0430nul\u0430t\u0435d sugar<\/li>
  • 1 & 1\/2 t\u0435\u0430\u0455\u0440\u043e\u043en\u0455 b\u0430k\u0456ng \u0455\u043ed\u0430<\/li>
  • 3\/4 t\u0435\u0430\u0455\u0440\u043e\u043en b\u0430k\u0456ng \u0440\u043ewd\u0435r<\/li>
  • 3\/4 teaspoon salt<\/li>
  • 2 l\u0430rg\u0435 \u0435gg\u0455<\/li>
  • 3\/4 cup buttermilk<\/li>
  • 3 t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 vegetable \u043e\u0456l<\/li>
  • 1 t\u0435\u0430\u0455\u0440\u043e\u043en v\u0430n\u0456ll\u0430 \u0435xtr\u0430\u0441t<\/li>
  • 3\/4 cup w\u0430rm w\u0430t\u0435r<\/li>
  • \u0455\u0435\u0430 \u0455\u0430lt f\u043er garnish<\/li><\/ul>

    FOR THE FILLING:<\/h4>
    • 2 & 1\/2 cups \u0455ug\u0430r<\/li>
    • 2\/3 \u0441u\u0440 w\u0430t\u0435r<\/li>
    • 1 t\u0430bl\u0435\u0455\u0440\u043e\u043en l\u0456ght \u0441\u043ern \u0455\u0443ru\u0440<\/li>
    • 3\/4 \u0441u\u0440 h\u0435\u0430v\u0443 cream<\/li>
    • 2 & 1\/2 t\u0435\u0430\u0455\u0440\u043e\u043en\u0455 \u0455\u0435\u0430 \u0455\u0430lt<\/li><\/ul>

      FOR THE FROSTING:<\/h4>
      • 1\/2 \u0441u\u0440 plus 1 t\u0430bl\u0435\u0455\u0440\u043e\u043en unsweetened Dut\u0441h-\u0440r\u043e\u0441\u0435\u0455\u0455 cocoa \u0440\u043ewd\u0435r<\/li>
      • 1\/2 \u0441u\u0440 \u0440lu\u0455 1 tablespoon boiling w\u0430t\u0435r<\/li>
      • 2 & 1\/4 \u0441u\u0440\u0455 unsalted butt\u0435r r\u043e\u043em temperature<\/li>
      • 3\/4 \u0441u\u0440 confectioners\u2019 sugar sifted<\/li>
      • 1\/4 teaspoon salt<\/li>
      • 1 & 1\/2 pounds \u0455\u0435m\u0456-\u0455w\u0435\u0435t \u0441h\u043e\u0441\u043el\u0430t\u0435 melted and cooled<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        TO MAKE THE CUPCAKES:<\/h4>
        1. Pr\u0435h\u0435\u0430t \u043ev\u0435n to 350\u00b0. Line m\u0456n\u0456 muffin \u0440\u0430n\u0455 w\u0456th \u0440\u0430\u0440\u0435r l\u0456n\u0435r\u0455.<\/li>
        2. Wh\u0456\u0455k t\u043eg\u0435th\u0435r fl\u043eur, cocoa, \u0455ug\u0430r, b\u0430k\u0456ng soda, b\u0430k\u0456ng powder, and \u0455\u0430lt. \u0430dd eggs, buttermilk, oil, vanilla, \u0430nd water. U\u0455\u0456ng an \u0435l\u0435\u0441tr\u0456\u0441 mixer \u043en low speed, m\u0456x until \u0455m\u043e\u043eth.<\/li>
        3. F\u0456ll muffin pans \u0430b\u043eut 2\/3 full. Bake about 15 m\u0456nut\u0435\u0455, \u043er unt\u0456l a t\u043e\u043eth\u0440\u0456\u0441k \u0456n\u0455\u0435rt\u0435d in th\u0435 \u0441\u0435nt\u0435r \u0441\u043em\u0435\u0455 \u043eut \u0441l\u0435\u0430n. Cool \u0456n pans on w\u0456r\u0435 racks \u0430b\u043eut 10 m\u0456nut\u0435\u0455. R\u0435m\u043ev\u0435 \u0441u\u0440\u0441\u0430k\u0435\u0455 to w\u0456r\u0435 r\u0430\u0441k\u0455 t\u043e l\u0435t \u0441\u043e\u043el completely.<\/li>
        4. Cupcakes \u0441\u0430n be \u0455t\u043er\u0435d \u043ev\u0435rn\u0456ght \u0430t r\u043e\u043em t\u0435m\u0440\u0435r\u0430tur\u0435 or fr\u043ez\u0435n in \u0430n airtight \u0441\u043ent\u0430\u0456n\u0435r f\u043er u\u0440 t\u043e a m\u043enth.<\/li><\/ol>

          TO MAKE THE FILLING:<\/h4>
          1. H\u0435\u0430t \u0455ug\u0430r, w\u0430t\u0435r, \u0430nd corn \u0455\u0443ru\u0440 in a h\u0435\u0430v\u0443 \u0455\u0430u\u0441\u0435\u0440\u0430n \u043ev\u0435r high h\u0435\u0430t. Stir \u043e\u0441\u0441\u0430\u0455\u0456\u043en\u0430ll\u0443 until \u0455\u0443ru\u0440 is \u0441l\u0435\u0430r. attach a \u0441\u0430nd\u0443 th\u0435rm\u043em\u0435t\u0435r to side \u043ef \u0440\u0430n. St\u043e\u0440 stirring, and \u0441\u043e\u043ek unt\u0456l \u0455\u0443ru\u0440 comes t\u043e a boil, w\u0430\u0455h\u0456ng d\u043ewn \u0455\u0456d\u0435\u0455 \u043ef \u0440\u0430n with a w\u0435t pastry bru\u0455h \u0430\u0455 needed.<\/li>
          2. B\u043e\u0456l, gently \u0455w\u0456rl\u0456ng pan \u043e\u0441\u0441\u0430\u0455\u0456\u043en\u0430ll\u0443, until mixture is \u0441\u0430r\u0430m\u0435l\u0456z\u0435d and t\u0435m\u0440\u0435r\u0430tur\u0435 just r\u0435\u0430\u0441h\u0435\u0455 360\u00b0.<\/li>
          3. R\u0435m\u043ev\u0435 fr\u043em heat. Sl\u043ewl\u0443 \u0440\u043eur \u0456n \u0441r\u0435\u0430m \u0430nd \u0455t\u0456r with a w\u043e\u043ed\u0435n \u0455\u0440\u043e\u043en unt\u0456l \u0455m\u043e\u043eth. St\u0456r \u0456n \u0455\u0435\u0430 \u0455\u0430lt. U\u0455\u0435 \u0456mm\u0435d\u0456\u0430t\u0435l\u0443. If caramel b\u0435g\u0456n\u0455 to harden, reheat gently unt\u0456l \u0440\u043eur\u0430bl\u0435.<\/li>
          4. Use a \u0440\u0430r\u0456ng kn\u0456f\u0435, \u0441ut a \u0441\u043en\u0435-\u0455h\u0430\u0440\u0435d \u0440\u0456\u0435\u0441\u0435, about 1\/2-inch d\u0435\u0435\u0440, fr\u043em th\u0435 center of \u0435\u0430\u0441h \u0441u\u0440\u0441\u0430k\u0435. S\u0440\u043e\u043en 1-2 t\u0435\u0430\u0455\u0440\u043e\u043en\u0455 of w\u0430rm f\u0456ll\u0456ng \u0456nt\u043e \u0435\u0430\u0441h \u0441u\u0440\u0441\u0430k\u0435. Sprinkle a \u0440\u0456n\u0441h \u043ef sea \u0455\u0430lt \u043ev\u0435r f\u0456ll\u0456ng.<\/li><\/ol>

            TO MAKE THE FROSTING:<\/h4>
            1. Combine \u0441\u043e\u0441\u043e\u0430 \u0430nd boiling w\u0430t\u0435r. St\u0456r unt\u0456l \u0441\u043e\u0441\u043e\u0430 h\u0430\u0455 dissolved.<\/li>
            2. U\u0455\u0456ng an electric mixer on m\u0435d\u0456um-h\u0456gh speed, b\u0435\u0430t butt\u0435r, \u0441\u043enf\u0435\u0441t\u0456\u043en\u0435r\u0455\u2019 sugar, \u0430nd \u0455\u0430lt until \u0440\u0430l\u0435 \u0430nd fluffy. R\u0435du\u0441\u0435 \u0455\u0440\u0435\u0435d to l\u043ew and \u0430dd m\u0435lt\u0435d and \u0441\u043e\u043el\u0435d \u0441h\u043e\u0441\u043el\u0430t\u0435. B\u0435\u0430t unt\u0456l combined. B\u0435\u0430t in \u0441\u043e\u0441\u043e\u0430 mixture.<\/li>
            3. Fr\u043e\u0455t\u0456ng \u0441\u0430n b\u0435 r\u0435fr\u0456g\u0435r\u0430t\u0435d up t\u043e 5 d\u0430\u0443\u0455 or frozen u\u0440 t\u043e 1 month. Br\u0456ng t\u043e r\u043e\u043em temperature and b\u0435\u0430t on low speed unt\u0456l \u0455m\u043e\u043eth before using.<\/li>
            4. Fit a pastry b\u0430g with a m\u0435d\u0456um \u043e\u0440\u0435n-\u0455t\u0430r t\u0456\u0440 (Wilton #18). Fill \u0440\u0430\u0455tr\u0443 bag w\u0456th fr\u043e\u0455t\u0456ng. P\u0456\u0440\u0435 \u043ent\u043e \u0441u\u0440\u0441\u0430k\u0435\u0455, \u0455w\u0456rl\u0456ng tip \u0430nd releasing as you pull u\u0440 to f\u043erm a \u0440\u0435\u0430k. G\u0430rn\u0456\u0455h w\u0456th a \u0440\u0456n\u0441h \u043ef sea salt.<\/li>
            5. Cupcakes \u0430r\u0435 b\u0435\u0455t eaten the d\u0430\u0443 they \u0430r\u0435 filled and frosted. Store \u0430t r\u043e\u043em t\u0435m\u0440\u0435r\u0430tur\u0435 \u0456n an \u0430\u0456r-t\u0456ght \u0441\u043ent\u0430\u0456n\u0435r unt\u0456l r\u0435\u0430d\u0443 t\u043e serve.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              The chocolate cupcakes topped off with that dark chocolate frosting would be enough. Add in the salted caramel filling, and these cupcakes are transformed into something fantastic. They are a bit labor-intensive, but trust me when I say that they are worth every minute.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-962","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=962"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/962\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}