{"id":53387,"date":"2025-11-19T11:41:31","date_gmt":"2025-11-19T11:41:31","guid":{"rendered":"https:\/\/9amchef.com\/?p=53387"},"modified":"2025-11-19T11:43:21","modified_gmt":"2025-11-19T11:43:21","slug":"fall-blondies-recipe-maple-glazed-apple-blondies","status":"publish","type":"post","link":"https:\/\/9amchef.com\/fall-blondies-recipe-maple-glazed-apple-blondies\/","title":{"rendered":"Epic Fall Blondies Recipe: Maple Glazed Apple Blondies with Cinnamon Kick"},"content":{"rendered":"\n<p>This <strong>Fall Blondies Recipe<\/strong> hits everything I want from autumn baking: chewy, buttery blondie base, pockets of tender apple, and a sticky maple glaze that\u2019s basically seasonal sorcery. Make these and your kitchen will smell like straight-up fall; serve them and people will believe you\u2019re a genius (no confessions required).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>If you love apple pie but want something faster and juicier to grab with one hand, these blondies are your new go-to. They\u2019re dense and tender, not cakey. They\u2019re studded with warm cinnamon apple filling and finished with a maple-sweet glaze that sets into glossy perfection. <strong>Do not skip the glaze.<\/strong> I said it twice because the glaze turns good into unforgettable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall for these blondies<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Comfort food, condensed.<\/strong> You get apple pie vibes in bar form\u2014less fuss, more payoff.<\/li>\n\n\n\n<li><strong>Textural contrast.<\/strong> Soft, chewy blondie base versus little apple bits that give each bite a pop.<\/li>\n\n\n\n<li><strong>Fast but fancy.<\/strong> The recipe is straightforward, but it looks like you spent serious time.<\/li>\n\n\n\n<li><strong>Bake-ahead friendly.<\/strong> Make a pan the day before and it actually gets better after the flavors marry.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>cool the bars slightly before glazing<\/strong> so the maple icing doesn\u2019t run off \u2014 you want sticky, not soggy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind these blondies<\/h3>\n\n\n\n<p>I developed these bars when I wanted apple pie but it was raining, and I had only an hour before guests arrived. I riffed on a blondie base, stirred in a quick skillet apple filling, and drizzled on maple because why not. The first tray lasted about 15 minutes\u2014no joke. Since then I\u2019ve adapted the glaze a few times and landed on this version: pure maple, melted butter, and a sift of powdered sugar to give you that glossy, slightly chewy top. If you ever ate a blondie at <strong>Applebee\u2019s<\/strong> and thought, \u201cThis needs apple,\u201d congratulations\u2014this is your dream come true (and yes, people do call it an <strong>Applebees Maple Blondies Recipe<\/strong> homage, but better).<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-2.webp\" alt=\"Golden-brown blondie squares dotted with tender apple pieces, drizzled with glossy maple glaze and dusted with cinnamon \u2014 a warm, fall dessert ready to serve, Fall Blondies Recipe.\" class=\"wp-image-53390\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 what you need and why<\/h3>\n\n\n\n<p>Here\u2019s a quick breakdown so you know what each component does.<\/p>\n\n\n\n<p><strong>For the blondie batter<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups all-purpose flour \u2014 structure for chewy bars.<\/li>\n\n\n\n<li>1 tsp baking powder \u2014 a whisper of lift.<\/li>\n\n\n\n<li>1\/2 tsp salt \u2014 balances sweetness.<\/li>\n\n\n\n<li>1 cup unsalted butter, softened \u2014 the fat that makes blondies rich and tender.<\/li>\n\n\n\n<li>1\/4 cup granulated sugar + 1 cup dark brown sugar \u2014 combo for caramel depth and chew.<\/li>\n\n\n\n<li>2 large eggs \u2014 binder and richness.<\/li>\n\n\n\n<li>1 1\/2 tsp vanilla extract \u2014 flavor muscle.<\/li>\n\n\n\n<li>1\/2 tsp cinnamon \u2014 warm fall spice.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the apple filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 large apples, finely chopped \u2014 I prefer a mix of crisp and sweet-tart (Granny Smith + Honeycrisp).<\/li>\n\n\n\n<li>2 Tbsp brown sugar \u2014 caramelizes the apple.<\/li>\n\n\n\n<li>1 Tbsp butter \u2014 cooks the apples luxuriously.<\/li>\n\n\n\n<li>1\/2 tsp vanilla extract &amp; 1\/2 tsp cinnamon \u2014 flavor anchors.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the maple glaze<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Tbsp butter<\/li>\n\n\n\n<li>1\/4 cup pure maple syrup (not pancake syrup \u2014 use the real stuff)<\/li>\n\n\n\n<li>1\/2 cup powdered sugar<\/li>\n\n\n\n<li>1\/4 tsp vanilla extract<\/li>\n\n\n\n<li>1\/8 tsp ground cinnamon<\/li>\n<\/ul>\n\n\n\n<p><strong>Why these matter:<\/strong> Brown sugar gives the blondie a toffee-ish backbone, apples add fresh acidity and texture, and real maple syrup creates that signature autumn glaze. Skip the fake maple and you\u2019ll feel the difference.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step \u2014 how to make these blondies<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Prep<\/h4>\n\n\n\n<p>Preheat the oven to 350\u00b0F (175\u00b0C). Line an 11\u00d77 pan with foil for easier removal or spray it lightly with nonstick spray.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Apple filling (quick and crucial)<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Melt 1 Tbsp butter in a small skillet over medium-low heat.<\/li>\n\n\n\n<li>Add finely chopped apples, 2 Tbsp brown sugar, 1\/2 tsp cinnamon, and 1\/2 tsp vanilla.<\/li>\n\n\n\n<li>Cook 3\u20134 minutes until apples soften and the sugars begin to caramelize. Remove from heat and cool. <strong>Let them cool<\/strong> \u2014 hot filling can melt the blondie batter and make it oily.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>dice the apples very small<\/strong> so the filling layers evenly and doesn&#8217;t make the bars too wet.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Blondie batter<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, cream the softened butter with granulated and dark brown sugar for about 1 minute until smooth.<\/li>\n\n\n\n<li>Add eggs one at a time, beating well after each. Stir in vanilla and salt.<\/li>\n\n\n\n<li>In another bowl, whisk together flour, baking powder, and 1\/2 tsp cinnamon.<\/li>\n\n\n\n<li>Add the dry mixture to the wet, stirring until combined. The batter will be thick \u2014 that\u2019s good.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Assemble and bake<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Spread <strong>half<\/strong> of the blondie batter in the bottom of the prepared pan. Use a spatula or your hands to press it evenly (yes, hands work and they\u2019re normal for thick batters).<\/li>\n\n\n\n<li>Spoon cooled apple filling evenly across that bottom layer.<\/li>\n\n\n\n<li>Dollop the remaining batter over the apples and gently spread to cover (don\u2019t worry if it\u2019s patchy).<\/li>\n\n\n\n<li>Bake 25\u201330 minutes or until the top is golden and a toothpick comes out mostly clean (a few moist crumbs are fine \u2014 you want chew). Remove from oven and cool about 10 minutes before glazing.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>spread the bottom layer thinly and evenly<\/strong> \u2014 otherwise you\u2019ll get apple-heavy pockets.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Maple glaze \u2014 the transformational step<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a small saucepan, melt 2 Tbsp butter with 1\/4 cup pure maple syrup over low heat. Remove from heat.<\/li>\n\n\n\n<li>Sift in 1\/2 cup powdered sugar and whisk until smooth. Stir in 1\/4 tsp vanilla and 1\/8 tsp cinnamon.<\/li>\n\n\n\n<li>Let the glaze cool 8\u201310 minutes to thicken slightly, then pour over warm (not piping hot) blondies. Allow glaze to set before slicing.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>the glaze must cool slightly<\/strong> \u2014 pour it too hot and it\u2019ll run right off; too cool and it won\u2019t spread.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-3.webp\" alt=\"Golden-brown blondie squares dotted with tender apple pieces, drizzled with glossy maple glaze and dusted with cinnamon \u2014 a warm, fall dessert ready to serve, Fall Blondies Recipe.\" class=\"wp-image-53391\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use real maple syrup.<\/strong> It adds depth you can\u2019t fake.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake.<\/strong> These are best when chewy; a few moist crumbs on a toothpick mean success.<\/li>\n\n\n\n<li><strong>Chop apples finely.<\/strong> Tiny pieces distribute better and don\u2019t make the bars soggy.<\/li>\n\n\n\n<li><strong>Try a mix of apples.<\/strong> Sweet-tart plus sweet gives complexity.<\/li>\n\n\n\n<li><strong>Swap the butter for browned butter<\/strong> for extra toffee notes \u2014 yum. (If you do, <strong>reduce heat<\/strong> when combining to protect the browned butter\u2019s flavor.)<\/li>\n<\/ul>\n\n\n\n<p>FYI: many folks ask if you can make these gluten-free \u2014 yes, use a 1:1 GF flour blend and expect a slightly different texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (don\u2019t be shy)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Apple Cinnamon Blondies With Maple Cream Cheese<\/strong> \u2014 swirl a softened maple-sweetened cream cheese layer into the batter before baking for a cheesecake-blondie hybrid.<\/li>\n\n\n\n<li><strong>Maple Apple <\/strong><a href=\"https:\/\/9amchef.com\/pumpkin-spice-blondies-soft-chewy-totally-addictive\/\"  data-wpil-monitor-id=\"715\">Blondies Recipe &#8211; with pecans \u2014<\/a> fold toasted pecans into the batter for crunch.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/maple-glazed-apple-blondies-copycat-maple-butter-blondie-applebees-treat\/\"  data-wpil-monitor-id=\"717\">Apple Blondies With Maple Glaze + brown butter \u2014<\/a> brown the butter for a nuttier, deeper base.<\/li>\n\n\n\n<li><strong>Glazed Apple Maple Blondies<\/strong> with raisins or cranberries for a chewy contrast.<\/li>\n\n\n\n<li><strong>Copycat vibe:<\/strong> if you adored the Applebee\u2019s version growing up, riff with molasses or extra brown sugar to nod toward the <strong>Applebees Maple Blondies Recipe<\/strong> taste memory.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>add nuts last<\/strong> so you can adjust for texture \u2014 nobody wants soggy nuts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve these blondies<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Warm with a scoop of vanilla ice cream for dessert.<\/li>\n\n\n\n<li>Pack in lunchboxes for an autumn treat.<\/li>\n\n\n\n<li>Cut into bite-sized squares for parties or cookie trays.<\/li>\n\n\n\n<li>Stack on a holiday platter with a dusting of powdered sugar.<\/li>\n<\/ul>\n\n\n\n<p>Serve with coffee, cider, or a latte to amp up the cozy factor. Want adult vibes? drizzle a little bourbon-maple reduction over the top for a grown-up finish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store in an airtight container at room temperature for up to 3 days.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> If your kitchen is warm, store in the fridge; bring to room temp before serving to restore chew.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Slice into bars and freeze in a single layer on a sheet until firm; transfer to a freezer bag for up to 3 months. Thaw at room temp or warm slightly in the oven.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>freeze unglazed and add glaze after thawing<\/strong> for the best texture and appearance.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 fast answers to common questions<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1763551460492\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I replace the maple glaze with cream cheese frosting?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 swirl a maple cream cheese frosting (cream cheese + powdered sugar + maple + splash milk) for an <strong>Apple Cinnamon Blondies With Maple Cream Cheese<\/strong> twist.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763551469885\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What apples work best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Granny Smith for tang + Honeycrisp or Fuji for sweetness. Mixing is ideal.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763551592792\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make them nut-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 simply omit nuts if a variation calls for them.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763551600945\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I HAVE to cook the apples?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You could stir raw, finely chopped apples in, but quick-cooking caramelizes them and concentrates flavor \u2014 highly recommended.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763551608810\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I get a shiny, glossy glaze?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use real maple syrup and sift the powdered sugar \u2014 no lumps equals shine.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Troubleshooting \u2014 quick fixes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Glaze too thin?<\/strong> Add more powdered sugar 1 tbsp at a time until thicker.<\/li>\n\n\n\n<li><strong>Glaze too thick?<\/strong> Stir in tiny amounts of maple syrup or milk.<\/li>\n\n\n\n<li><strong>Bars too dry?<\/strong> You baked too long \u2014 next batch, shave off 2\u20133 minutes.<\/li>\n\n\n\n<li><strong>Soggy center?<\/strong> Apples too big or too juicy; chop finer and cook slightly longer next time.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 why these deserve a spot in your fall rotation<\/h3>\n\n\n\n<p>These bars deliver the essence of autumn in one handheld, sticky, chewy piece. They bridge the gap between cookie and pie in the best way possible. Whether you call them <strong>Maple Apple Blondies<\/strong>, <strong>Apple Blondies With Maple Glaze<\/strong>, or jest about a homemade <strong>Applebees Maple Blondies Recipe<\/strong>, they deliver comfort and seasonal swagger. They\u2019re easy enough for a weeknight treat and pretty enough for <a href=\"https:\/\/9amchef.com\/cranberry-christmas-cake-festive-holiday-desserts\/\"  data-wpil-monitor-id=\"716\">holiday dessert<\/a> trays.<\/p>\n\n\n\n<p>So: preheat that oven, dice your apples small, and don\u2019t skip the glaze. Your future self (and your guests) will thank you. Ready to bake? Go make these. You\u2019ll be glad you did.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-4.webp\" alt=\"Golden-brown blondie squares dotted with tender apple pieces, drizzled with glossy maple glaze and dusted with cinnamon \u2014 a warm, fall dessert ready to serve, Fall Blondies Recipe.\" class=\"wp-image-53392\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/fall-blondies-recipe-maple-glazed-apple-blondies\/print\/53388\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-53388-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-53388\" data-tr-id=\"53388\" class=\"tasty-recipes tasty-recipes-53388 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Fall-Blondies-Recipe-Maple-Glazed-Apple-Blondies-with-Cinnamon-Kick-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden-brown blondie squares dotted with tender apple pieces, drizzled with glossy maple glaze and dusted with cinnamon \u2014 a warm, fall dessert ready to serve, Fall Blondies Recipe.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Epic Fall Blondies Recipe: Maple Glazed Apple Blondies with Cinnamon Kick<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/fall-blondies-recipe-maple-glazed-apple-blondies\/print\/53388\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Chewy blondie bars studded with tender apple bits and finished with a warm maple icing. They bring apple-pie vibes to a simple tray bake\u2014perfect for autumn snacking.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the blondie base<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37eddb\" id=\"ingredient_checkbox_69d02aa37eddb\" aria-label=\"2 cups (250 g) all-purpose flour\"><label for=\"ingredient_checkbox_69d02aa37eddb\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"250\" data-unit=\"g\">250 g<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37edec\" id=\"ingredient_checkbox_69d02aa37edec\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_69d02aa37edec\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37edf9\" id=\"ingredient_checkbox_69d02aa37edf9\" aria-label=\"1\/2 teaspoon salt\"><label for=\"ingredient_checkbox_69d02aa37edf9\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37ee08\" id=\"ingredient_checkbox_69d02aa37ee08\" aria-label=\"1 cup (226 g) unsalted butter, softened\"><label for=\"ingredient_checkbox_69d02aa37ee08\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"226\" data-unit=\"g\">226 g<\/span>) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37ee16\" id=\"ingredient_checkbox_69d02aa37ee16\" aria-label=\"1\/4 cup (50 g) granulated sugar\"><label for=\"ingredient_checkbox_69d02aa37ee16\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37ee25\" id=\"ingredient_checkbox_69d02aa37ee25\" aria-label=\"1 cup (220 g) dark brown sugar, packed\"><label for=\"ingredient_checkbox_69d02aa37ee25\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"220\" data-unit=\"g\">220 g<\/span>) dark brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37ee32\" id=\"ingredient_checkbox_69d02aa37ee32\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69d02aa37ee32\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37ee3f\" id=\"ingredient_checkbox_69d02aa37ee3f\" aria-label=\"1 1\/2 teaspoons vanilla extract\"><label for=\"ingredient_checkbox_69d02aa37ee3f\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 1\/2 teaspoons<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37ee4b\" id=\"ingredient_checkbox_69d02aa37ee4b\" aria-label=\"1\/2 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69d02aa37ee4b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><strong>For the apple layer<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37ee5a\" id=\"ingredient_checkbox_69d02aa37ee5a\" aria-label=\"2 large apples, very finely diced (about 1 1\/2 cups)\"><label for=\"ingredient_checkbox_69d02aa37ee5a\"><\/label><\/span><span data-amount=\"2\">2<\/span> large apples, very finely diced (about <span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37ee67\" id=\"ingredient_checkbox_69d02aa37ee67\" aria-label=\"2 tablespoons brown sugar\"><label for=\"ingredient_checkbox_69d02aa37ee67\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37ee73\" id=\"ingredient_checkbox_69d02aa37ee73\" aria-label=\"1 tablespoon unsalted butter\"><label for=\"ingredient_checkbox_69d02aa37ee73\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37ee7f\" id=\"ingredient_checkbox_69d02aa37ee7f\" aria-label=\"1\/2 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69d02aa37ee7f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37ee8d\" id=\"ingredient_checkbox_69d02aa37ee8d\" aria-label=\"1\/2 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69d02aa37ee8d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><strong>For the maple glaze<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37ee9a\" id=\"ingredient_checkbox_69d02aa37ee9a\" aria-label=\"2 tablespoons unsalted butter\"><label for=\"ingredient_checkbox_69d02aa37ee9a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37eea6\" id=\"ingredient_checkbox_69d02aa37eea6\" aria-label=\"1\/4 cup pure maple syrup\"><label for=\"ingredient_checkbox_69d02aa37eea6\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37eeb5\" id=\"ingredient_checkbox_69d02aa37eeb5\" aria-label=\"1\/2 cup (60 g) powdered (confectioners\u2019) sugar, sifted\"><label for=\"ingredient_checkbox_69d02aa37eeb5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"60\" data-unit=\"g\">60 g<\/span>) powdered (confectioners\u2019) sugar, sifted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37eec1\" id=\"ingredient_checkbox_69d02aa37eec1\" aria-label=\"1\/4 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69d02aa37eec1\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa37eece\" id=\"ingredient_checkbox_69d02aa37eece\" aria-label=\"1\/8 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69d02aa37eece\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat and prepare: Heat the oven to 350\u00b0F (175\u00b0C). Line an 11\u00d77 pan with foil or parchment, or spray it lightly with cooking spray.<\/li>\n<li id=\"instruction-step-2\">Make the apple filling: In a small skillet over medium-low heat, melt 1 tablespoon butter. Add the diced apples, 2 tablespoons brown sugar, 1\/2 teaspoon cinnamon and 1\/2 teaspoon vanilla. Cook, stirring, until the apples soften and the sugar melts, about 3\u20134 minutes. Remove from the heat and set aside to cool completely.<\/li>\n<li id=\"instruction-step-3\">Mix the blondie batter: In a large bowl, beat the softened butter with the granulated and brown sugars until combined and slightly fluffy (about 1 minute). Add the eggs one at a time, beating after each addition. Stir in the vanilla and salt. In a separate bowl, whisk together the flour, baking powder and 1\/2 teaspoon cinnamon. Fold the dry mixture into the wet just until no streaks of flour remain\u2014the batter will be thick.<\/li>\n<li id=\"instruction-step-4\">Layer the pan: Spread roughly half of the blondie batter into the bottom of the prepared pan, pressing it outward to an even layer (a spatula or damp hands work well here). Spoon the cooled apple mixture evenly over that first layer. Dollop the remaining batter over the apples and gently smooth to cover.<\/li>\n<li id=\"instruction-step-5\">Bake: Place the pan in the preheated oven and bake 25\u201330 minutes, until the top is golden and a toothpick inserted near the center comes out with a few moist crumbs (not wet batter). Remove from oven and let rest about 10 minutes.<\/li>\n<li id=\"instruction-step-6\">Prepare the maple glaze: While the bars cool a bit, combine 2 tablespoons butter and 1\/4 cup maple syrup in a small saucepan over low heat. Stir until melted and warm, then remove from heat. Whisk in the sifted powdered sugar, vanilla and cinnamon until smooth. Let the glaze sit 8\u201310 minutes to thicken slightly (it should still be pourable).<\/li>\n<li id=\"instruction-step-7\">Finish and serve: Pour the maple glaze over the warm blondie slab, spreading if necessary. Let the glaze set for 10\u201315 minutes, then lift the foil\/parchment from the pan and cut into squares.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Keep the bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage. For best texture, warm briefly before serving.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick tips<\/strong>\n<ul>\n<li>Chop the apples very small so they distribute evenly and don\u2019t make the bars soggy.<\/li>\n<li>If your glaze is too runny, add a little more powdered sugar; if it\u2019s too thick, whisk in a splash of maple syrup or milk.<\/li>\n<li>For extra depth, swap the softened butter in the batter for browned butter (cool slightly before mixing in).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Fall Blondies Recipe hits everything I want from autumn baking: chewy, buttery blondie base, pockets of tender apple, and a sticky maple glaze that\u2019s basically seasonal sorcery. Make these and your kitchen will smell like straight-up fall; serve them and people will believe you\u2019re a genius (no confessions required). Brief introduction to the recipe &#8230; <a title=\"Epic Fall Blondies Recipe: Maple Glazed Apple Blondies with Cinnamon Kick\" class=\"read-more\" href=\"https:\/\/9amchef.com\/fall-blondies-recipe-maple-glazed-apple-blondies\/\" aria-label=\"Read more about Epic Fall Blondies Recipe: Maple Glazed Apple Blondies with Cinnamon Kick\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-53387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53387"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53387\/revisions"}],"predecessor-version":[{"id":53394,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53387\/revisions\/53394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53389"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}