{"id":52248,"date":"2025-10-31T06:40:12","date_gmt":"2025-10-31T06:40:12","guid":{"rendered":"https:\/\/9amchef.com\/?p=52248"},"modified":"2025-10-31T06:42:42","modified_gmt":"2025-10-31T06:42:42","slug":"irresistible-white-almond-cakes-the-ultimate-almond","status":"publish","type":"post","link":"https:\/\/9amchef.com\/irresistible-white-almond-cakes-the-ultimate-almond\/","title":{"rendered":"Irresistible White Almond Cakes \u2014 The Ultimate Almond Cake Recipe For Elegant Dessert Bar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>White Almond Cakes<\/strong> start the party here \u2014 light, pillowy layers scented with pure almond extract and frosted with the silkiest buttercream you can imagine. Think wedding-cake elegance without the meltdown drama. Ready to dive in?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the White Almond Cakes recipe<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This is a reliable, show-stopping <strong>Almond Cake Recipe<\/strong> you can actually make at home. The crumb stays pale because we skip yolks, and the almond extract gives it that unmistakable, nutty perfume. Top it with a stable, flour-based <strong>Cake Frosting<\/strong> and you\u2019ve got a cake that slices like a dream and photographs like a pro. Want to impress? This is your fast track.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Why does this cake deserve a spot on your table?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It tastes <strong>classic and delicate<\/strong> \u2014 not overly sweet, just elegantly almond-forward.<\/li>\n\n\n\n<li>The texture stays <strong>moist and airy<\/strong>, so every forkful feels indulgent without being heavy.<\/li>\n\n\n\n<li>It scales beautifully for layer cakes, <a href=\"https:\/\/9amchef.com\/moist-almond-sheet-cake-recipe-ultimate-food-cakes\/\" data-wpil-monitor-id=\"447\">sheet cakes for a <strong>Dessert Bar<\/strong><\/a>, or individual <strong>Torte Cupcake<\/strong> versions.<\/li>\n\n\n\n<li>The frosting holds up well at room temp, so you can skip panicked refrigeration runs mid-party.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bold tip:<\/strong> <strong>Use a high-quality almond extract<\/strong> \u2014 cheap stuff will make the cake taste fake. Trust me.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">I bring this cake out for big days. It was my wedding cake vibe (I had professionals do that one \u2014 shoutout to Glorious Desserts), but I tested and perfected a home version that gets the same reaction. Friends request this for birthdays, my mom ships slabs across states, and a friend even used it at her wedding \u2014 full circle, right? Baking this feels like sharing a tiny celebration every time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown \u2014 short descriptive blurbs<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s what goes into each element and why it matters.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cake flour or sifted all-purpose<\/strong> \u2014 keeps the crumb tender and pale.<\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong> \u2014 sweetness without weight.<\/li>\n\n\n\n<li><strong>Egg whites<\/strong> \u2014 we use whites only for that pristine, white crumb.<\/li>\n\n\n\n<li><strong>Almond extract<\/strong> \u2014 the star aromatic; use real, natural extract for depth.<\/li>\n\n\n\n<li><strong>Butter<\/strong> \u2014 provides richness and mouthfeel. Unsalted lets you control salt.<\/li>\n\n\n\n<li><strong>Buttermilk or milk<\/strong> \u2014 adds moisture and a gentle tang that balances almond flavor.<\/li>\n\n\n\n<li><strong>Baking powder<\/strong> \u2014 lift and lightness.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2014 small amount sharpens the flavors.<\/li>\n\n\n\n<li><strong>Flour for the frosting<\/strong> \u2014 yes, the best stable buttercream uses a cooked-flour base for silky texture.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bold note:<\/strong> <strong>Room-temperature ingredients mix more evenly.<\/strong> Don\u2019t rush this.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to make it \u2014 step-by-step<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This is the clean, home-friendly workflow. Expect reliable results.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep:<\/strong> Preheat oven to 350\u00b0F (175\u00b0C). Grease and flour pans, or line with parchment circles. Have ingredients weighed and ready.<\/li>\n\n\n\n<li><strong>Dry mix:<\/strong> Whisk flour, baking powder, and salt in a bowl until combined. Set aside.<\/li>\n\n\n\n<li><strong>Cream butter &amp; sugar:<\/strong> Beat butter and sugar until pale and fluffy \u2014 about 3\u20134 minutes. This traps air for lift.<\/li>\n\n\n\n<li><strong>Add whites &amp; extracts:<\/strong> Add the egg whites one at a time, mixing thoroughly after each. Stir in vanilla and 1\u20132 teaspoons almond extract (adjust to taste; don\u2019t overdo it).<\/li>\n\n\n\n<li><strong>Alternate milk &amp; dry:<\/strong> Add dry mix in thirds, alternating with buttermilk, starting and ending with dry ingredients. Mix just until combined \u2014 overmixing tightens the crumb.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> Divide batter into pans. Bake until a toothpick comes out clean and the tops spring back. Typical times: 20\u201325 minutes for 8-inch layers, adjust for your oven.<\/li>\n\n\n\n<li><strong>Cool:<\/strong> Let cakes cool in pans 10 minutes, then flip onto racks to cool completely before frosting.<\/li>\n\n\n\n<li><strong>Frosting:<\/strong> Prepare the cooked-flour buttercream (see below). Spread between layers and around the outside in a smooth finish.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bold tip:<\/strong> <strong>Don\u2019t frost a warm cake.<\/strong> The frosting will melt and slide. Chill layers briefly for tidy assembly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The best cake frosting \u2014 why this one rocks<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">I use a flour-cooked buttercream because it tastes velvety and holds its shape. It\u2019s less sweet than American buttercream and more stable than whipped cream <a href=\"https:\/\/9amchef.com\/cranberry-christmas-cake-festive-holiday-desserts\/\"  data-wpil-monitor-id=\"448\">\u2014 perfect for classic <strong>Almond Cakes<\/strong> and party <strong>Food<\/a> Cakes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quick process: whisk equal parts flour and milk in a saucepan, cook until thick, cool completely, then beat with butter and powdered sugar until smooth. Add vanilla and a dab of almond extract for continuity. The result: cloudlike <strong>Cake Frosting<\/strong> that spreads like a dream and pipes beautifully.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bold tip:<\/strong> <strong>Cool the flour mixture completely before adding butter<\/strong> \u2014 warm paste will melt the butter and ruin the emulsion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-White-Almond-Cakes-\u2014-The-Ultimate-Almond-Cake-Recipe-For-Elegant-Dessert-Bar-2.webp\" alt=\"Three-tier white almond layer cake on a white stand, smooth whipped buttercream frosting, a slice removed to reveal the tender, pale crumb, White Almond Cakes.\" class=\"wp-image-52251\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-White-Almond-Cakes-\u2014-The-Ultimate-Almond-Cake-Recipe-For-Elegant-Dessert-Bar-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-White-Almond-Cakes-\u2014-The-Ultimate-Almond-Cake-Recipe-For-Elegant-Dessert-Bar-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-White-Almond-Cakes-\u2014-The-Ultimate-Almond-Cake-Recipe-For-Elegant-Dessert-Bar-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-White-Almond-Cakes-\u2014-The-Ultimate-Almond-Cake-Recipe-For-Elegant-Dessert-Bar-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Measure accurately.<\/strong> Baking isn\u2019t the time for eyeballing. Use a scale if you can.<\/li>\n\n\n\n<li><strong>Sift dry ingredients.<\/strong> This reduces lumps and keeps the cake bright white.<\/li>\n\n\n\n<li><strong>Use pasteurised egg whites<\/strong> if you\u2019re nervous about raw whites \u2014 they whip cleanly.<\/li>\n\n\n\n<li><strong>Rotate pans halfway<\/strong> if your oven has hotspots.<\/li>\n\n\n\n<li><strong>Chill the cake briefly<\/strong> before final smoothing for a professional finish.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">IMO, the biggest game-changer? <strong>Freshly ground almond meal<\/strong> folded into part of the flour for a subtle, authentic almond depth. Not overpowering, just whispering.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Want to remix this classic? Go for it.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Raspberry layer<\/strong>: Add a thin raspberry jam smear between layers for a tart counterpoint \u2014 classic wedding-cake vibe.<\/li>\n\n\n\n<li><strong>Citrus lift<\/strong>: Add lemon zest to batter for a bright twist.<\/li>\n\n\n\n<li><strong>Torte Cupcake version<\/strong>: Bake in cupcake tins, pipe frosting and top with sliced almonds \u2014 portable party bites that read like mini <strong>Torte Cupcake<\/strong> marvels.<\/li>\n\n\n\n<li><strong>Almond-pudding twist<\/strong>: Fold in a spoonful of chilled almond <strong>puddings<\/strong> (or make an almond pastry cream) as a decadent layer. (Yes, you can be that extra.)<\/li>\n\n\n\n<li><strong>Chocolate-almond<\/strong>: Add a ribbon of ganache between layers for drama.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bold tip:<\/strong> <strong>Keep variations subtle<\/strong>; the almond base is delicate \u2014 don\u2019t drown it in competing flavors.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">How to plate and pair for maximum applause?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a <strong>Dessert Bar<\/strong>, slice into uniform squares and offer small forks. People love variety, so pair with mini tarts and fruit.<\/li>\n\n\n\n<li>At weddings or showers, present as full layers with pale pink or white frosting for an elegant, classic look.<\/li>\n\n\n\n<li>For casual gatherings, make sheet-pan <strong>Food Cakes<\/strong> and cut into squares \u2014 zero-fuss serving.<\/li>\n\n\n\n<li>Want to encourage guests to <strong>Eat Dessert<\/strong> first? Put the cake front and center with good lighting and small plates.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving tip:<\/strong> warm a slice very briefly in the oven (200\u00b0F for 5 minutes) to revive freshness if cake sat for a day.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store cut cake covered for 1\u20132 days if your frosting is sugar-based and not perishable.<\/li>\n\n\n\n<li><strong>Refrigerate:<\/strong> If your frosting contains dairy or pastry cream, refrigerate and bring to room temp before serving.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Wrap layers in plastic, then foil. Freeze for up to 2 months. Thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Bake layers up to three days in advance or freeze single layers for ease.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bold reminder:<\/strong> <strong>Keep the cake loosely covered<\/strong> to avoid crusting; you want soft slices, not a dried-out monument.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761892116543\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this gluten-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use a 1:1 gluten-free flour blend and add 1\/4 tsp xanthan gum for structure. Bake times may vary slightly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761892122905\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is almond extract necessary?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes for that signature flavor, but you can reduce it if you prefer a subtler note. <strong>Real almond extract<\/strong> tastes best; avoid imitation.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761892129967\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use whole eggs?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Whole eggs add color and richness; we prefer whites for the pure white crumb. If you must use yolks, expect a slightly off-white shade and denser texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761892141230\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I get even layers?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a kitchen scale to divide batter evenly, and level batter in pans with an offset spatula. Bake, then trim domes with a serrated knife.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761892158366\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Will this cake work as a tiered wedding cake?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 it\u2019s stable and photographs beautifully when stacked with dowels and proper support.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 the celebration cake you\u2019ll make again and again<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If you love <strong>White Almond Cakes<\/strong> \u2014 and who wouldn\u2019t \u2014 this recipe earns a permanent place in your baking folder. It blends nostalgia with reliability: light, nutty flavor, and frosting that behaves like it belongs on a magazine cover. Whether you want a tray of squares at a <strong>Dessert Bar<\/strong>, delicate <strong>Torte Cupcake<\/strong> conversions, or a show-stopping wedding layer, this cake delivers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bold last tip:<\/strong> <strong>Practice makes perfect<\/strong> \u2014 the first is always a test, but the second will be show-ready. Now preheat that oven; there\u2019s an almond-scented celebration waiting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-White-Almond-Cakes-\u2014-The-Ultimate-Almond-Cake-Recipe-For-Elegant-Dessert-Bar-3.webp\" alt=\"Three-tier white almond layer cake on a white stand, smooth whipped buttercream frosting, a slice removed to reveal the tender, pale crumb.\" class=\"wp-image-52252\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-White-Almond-Cakes-\u2014-The-Ultimate-Almond-Cake-Recipe-For-Elegant-Dessert-Bar-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-White-Almond-Cakes-\u2014-The-Ultimate-Almond-Cake-Recipe-For-Elegant-Dessert-Bar-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-White-Almond-Cakes-\u2014-The-Ultimate-Almond-Cake-Recipe-For-Elegant-Dessert-Bar-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-White-Almond-Cakes-\u2014-The-Ultimate-Almond-Cake-Recipe-For-Elegant-Dessert-Bar-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" 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9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-White-Almond-Cakes-\u2014-The-Ultimate-Almond-Cake-Recipe-For-Elegant-Dessert-Bar-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Three-tier white almond layer cake on a white stand, smooth whipped buttercream frosting, a slice removed to reveal the tender, pale crumb.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible White Almond Cakes \u2014 The Ultimate Almond Cake Recipe For Elegant Dessert Bar<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/irresistible-white-almond-cakes-the-ultimate-almond\/print\/52249\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A tender, pale almond-flavored cake layered with an airy, flour-stabilized buttercream. It stays moist, slices cleanly, and the frosting whips up super light \u2014 perfect for celebrations.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the cake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae172\" id=\"ingredient_checkbox_6a9152baae172\" aria-label=\"1 (15.25 oz) package white cake mix\"><label for=\"ingredient_checkbox_6a9152baae172\"><\/label><\/span><span data-amount=\"1\">1<\/span> (15.25 oz) package white cake mix<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae17e\" id=\"ingredient_checkbox_6a9152baae17e\" aria-label=\"1 cup all-purpose flour\"><label for=\"ingredient_checkbox_6a9152baae17e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae185\" id=\"ingredient_checkbox_6a9152baae185\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_6a9152baae185\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae18c\" id=\"ingredient_checkbox_6a9152baae18c\" aria-label=\"\u00be teaspoon salt\"><label for=\"ingredient_checkbox_6a9152baae18c\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"teaspoon\">\u00be teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae193\" id=\"ingredient_checkbox_6a9152baae193\" aria-label=\"1 \u2153 cups water, room temperature\"><label for=\"ingredient_checkbox_6a9152baae193\"><\/label><\/span><span data-amount=\"1.3333333333333\" data-unit=\"cup\">1 \u2153 cups<\/span> water, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae199\" id=\"ingredient_checkbox_6a9152baae199\" aria-label=\"1 cup sour cream, room temperature\"><label for=\"ingredient_checkbox_6a9152baae199\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sour cream, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae1a0\" id=\"ingredient_checkbox_6a9152baae1a0\" aria-label=\"2 tablespoons vegetable oil (or refined coconut oil)\"><label for=\"ingredient_checkbox_6a9152baae1a0\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> vegetable oil (or refined coconut oil)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae1a6\" id=\"ingredient_checkbox_6a9152baae1a6\" aria-label=\"1\u00bd teaspoons pure almond extract\"><label for=\"ingredient_checkbox_6a9152baae1a6\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1\u00bd teaspoons<\/span> pure almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae1ac\" id=\"ingredient_checkbox_6a9152baae1ac\" aria-label=\"1 teaspoon pure vanilla extract\"><label for=\"ingredient_checkbox_6a9152baae1ac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae1b2\" id=\"ingredient_checkbox_6a9152baae1b2\" aria-label=\"4 egg whites, at room temperature\"><label for=\"ingredient_checkbox_6a9152baae1b2\"><\/label><\/span><span data-amount=\"4\">4<\/span> egg whites, at room temperature<\/li>\n<\/ul>\n<p><strong>For the whipped buttercream<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae1b7\" id=\"ingredient_checkbox_6a9152baae1b7\" aria-label=\"1 cup whole milk, room temperature\"><label for=\"ingredient_checkbox_6a9152baae1b7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> whole milk, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae1bd\" id=\"ingredient_checkbox_6a9152baae1bd\" aria-label=\"5 tablespoons all-purpose flour\"><label for=\"ingredient_checkbox_6a9152baae1bd\"><\/label><\/span><span data-amount=\"5\" data-unit=\"tablespoon\">5 tablespoons<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae1c3\" id=\"ingredient_checkbox_6a9152baae1c3\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_6a9152baae1c3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae1c9\" id=\"ingredient_checkbox_6a9152baae1c9\" aria-label=\"1 teaspoon almond extract\"><label for=\"ingredient_checkbox_6a9152baae1c9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae1de\" id=\"ingredient_checkbox_6a9152baae1de\" aria-label=\"1 cup (2 sticks) unsalted butter, softened to room temperature\"><label for=\"ingredient_checkbox_6a9152baae1de\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"2\">2<\/span> sticks) unsalted butter, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae1e5\" id=\"ingredient_checkbox_6a9152baae1e5\" aria-label=\"1\u00bc cups granulated sugar\"><label for=\"ingredient_checkbox_6a9152baae1e5\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1\u00bc cups<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152baae1ea\" id=\"ingredient_checkbox_6a9152baae1ea\" aria-label=\"\u00bc teaspoon salt\"><label for=\"ingredient_checkbox_6a9152baae1ea\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> salt<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p id=\"instruction-step-1\" data-start=\"957\" data-end=\"1154\"><strong data-start=\"957\" data-end=\"986\">1. Prep the pans and oven<\/strong><br data-start=\"986\" data-end=\"989\" \/>Heat your oven to 325\u00b0F (163\u00b0C). Grease and lightly flour three 8- or 9-inch round cake pans (or use two pans for thicker layers). Line with parchment if you prefer.<\/p>\n<p id=\"instruction-step-2\" data-start=\"1156\" data-end=\"1351\"><strong data-start=\"1156\" data-end=\"1179\">2. Mix the dry base<\/strong><br data-start=\"1179\" data-end=\"1182\" \/>In the bowl of a stand mixer (or a large bowl if using a hand mixer), combine the white cake mix, the extra cup of flour, the sugar, and the salt. Stir briefly to blend.<\/p>\n<p id=\"instruction-step-3\" data-start=\"1353\" data-end=\"1616\"><strong data-start=\"1353\" data-end=\"1383\">3. Add the wet ingredients<\/strong><br data-start=\"1383\" data-end=\"1386\" \/>Pour in the water, sour cream, oil, almond and vanilla extracts, then add the egg whites. Beat on low until the ingredients come together; a few small lumps are fine. Scrape the bowl as needed to ensure everything is incorporated.<\/p>\n<p id=\"instruction-step-4\" data-start=\"1618\" data-end=\"1904\"><strong data-start=\"1618\" data-end=\"1629\">4. Bake<\/strong><br data-start=\"1629\" data-end=\"1632\" \/>Distribute the batter evenly among the prepared pans. Bake 25\u201330 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean. Remove pans to a rack and let them cool 10 minutes in the pans, then turn cakes out to cool completely.<\/p>\n<p id=\"instruction-step-5\" data-start=\"1906\" data-end=\"2313\"><strong data-start=\"1906\" data-end=\"1959\">5. Make the flour-cooked milk (base for frosting)<\/strong><br data-start=\"1959\" data-end=\"1962\" \/>Whisk the milk and flour in a small saucepan until smooth. Cook over medium heat, whisking constantly, until the mixture thickens to the consistency of heavy batter. This usually only takes a couple of minutes. Remove from heat, stir in the vanilla, almond extract, and a pinch of salt, then chill this paste thoroughly (refrigerate to speed cooling).<\/p>\n<p id=\"instruction-step-6\" data-start=\"2315\" data-end=\"2590\"><strong data-start=\"2315\" data-end=\"2347\">6. Whip the butter and sugar<\/strong><br data-start=\"2347\" data-end=\"2350\" \/>In a clean mixer bowl fitted with the whisk or paddle, beat the softened butter with the 1\u00bc cups sugar and \u00bc tsp salt on medium-high until pale, very light, and fluffy (about 3 minutes). The sugar should mostly be dissolved into the butter.<\/p>\n<p id=\"instruction-step-7\" data-start=\"2592\" data-end=\"2809\"><strong data-start=\"2592\" data-end=\"2618\">7. Finish the frosting<\/strong><br data-start=\"2618\" data-end=\"2621\" \/>Add the chilled milk-flour paste to the whipped butter and sugar. Beat on high for about 1 minute, scraping down the bowl midway. The final frosting should feel cloud-light and spreadable.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-8\" data-start=\"2811\" data-end=\"3044\"><strong data-start=\"2811\" data-end=\"2836\">8. Assemble and frost<\/strong><br data-start=\"2836\" data-end=\"2839\" \/>Level the cooled cake layers if needed. Place one layer on a serving plate, spread a generous portion of frosting, stack the next layer, and repeat. Smooth the sides and top with the remaining buttercream.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick tips &amp; notes<\/strong>\n<ul>\n<li>Room-temperature ingredients produce the smoothest batter and creamiest frosting.<\/li>\n<li>Don\u2019t frost warm cake \u2014 let layers cool completely or chill briefly before assembling.<\/li>\n<li>If the sugar in the buttercream feels slightly gritty at first, it will smooth out as you continue whipping.<\/li>\n<li>This cake stores up to 3 days at room temperature in an airtight container, or up to 5 days refrigerated. Bring to room temp before serving for best texture.<\/li>\n<li>Unfrosted layers freeze well for up to 3 months; wrap tightly.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cupcake adaptation<\/strong>\n<ul>\n<li>Spoon batter into lined muffin tins and bake about 15 minutes; test with a toothpick. Cool, then pipe the buttercream on top. This recipe yields roughly 24 standard cupcakes. If you want extra frosting, double the buttercream ingredients.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>White Almond Cakes start the party here \u2014 light, pillowy layers scented with pure almond extract and frosted with the silkiest buttercream you can imagine. Think wedding-cake elegance without the meltdown drama. Ready to dive in? Brief introduction to the White Almond Cakes recipe This is a reliable, show-stopping Almond Cake Recipe you can actually &#8230; <a title=\"Irresistible White Almond Cakes \u2014 The Ultimate Almond Cake Recipe For Elegant Dessert Bar\" class=\"read-more\" href=\"https:\/\/9amchef.com\/irresistible-white-almond-cakes-the-ultimate-almond\/\" aria-label=\"Read more about Irresistible White Almond Cakes \u2014 The Ultimate Almond Cake Recipe For Elegant Dessert Bar\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52248"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52248\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52250"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- BEGIN: X Smart Traffic Monitor -->
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<!-- END: XGlobal Link Keeper -->