{"id":52006,"date":"2025-10-28T02:48:05","date_gmt":"2025-10-28T02:48:05","guid":{"rendered":"https:\/\/9amchef.com\/?p=52006"},"modified":"2025-10-28T02:50:55","modified_gmt":"2025-10-28T02:50:55","slug":"maple-bar-donuts-a-simple-donut-bars-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/maple-bar-donuts-a-simple-donut-bars-recipe\/","title":{"rendered":"Maple Bar Donuts \u2014 A Simple Donut Bars Recipe For Weekend Baking"},"content":{"rendered":"\n<p><strong>Donut Bars Recipe<\/strong> \u2014 that\u2019s what you want, and yes, you can totally make bakery-level <em>Maple Bar Donuts<\/em> at home. These are the soft, slightly chewy, maple-glazed bars you dip in coffee and immediately forgive the world for being a little messy. Let\u2019s dig in.<\/p>\n\n\n\n<p>Welcome, Bold Bakers \u2014 this is a long, chatty, fun guide that walks you through why these are irresistible, what you need, a straightforward how-to, the backstory, my pro tips, tasty variations, serving ideas, storage hacks, and an FAQ to cover the things you\u2019ll wonder about while your oil (or oven) does its thing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why these Donut Bars Recipe hit different<\/h2>\n\n\n\n<p>You know that first warm bite from a freshly-made donut? This recipe chases that joy. The secret combo: a tender, slightly chewy yeast dough, a quick fry to puff and seal in crumbs, and a shiny, crackly maple glaze that snaps a little on top. Together? Pure nostalgia + next-level yum.<\/p>\n\n\n\n<p><strong>What makes them irresistible:<\/strong> fluffy crumb, gently sweet maple topping, and the contrast of a soft interior with a tiny exterior crunch. Plus\u2014if you love the idea of <strong>Parlor <a href=\"https:\/\/9amchef.com\/classic-glazed-donuts-recipe\/\" data-wpil-monitor-id=\"383\">Donuts Recipe<\/a><\/strong> vibes at home, this delivers.<\/p>\n\n\n\n<p>(Also, FYI \u2014 if frying isn\u2019t your jam, scroll to the variations for a baked option that still slaps. IMO, frying just tastes more like the real deal, but baked is easier.)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What you\u2019ll need (ingredients with quick notes)<\/h2>\n\n\n\n<p>Here\u2019s a compact ingredient list so you can shop or raid your pantry.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flour (bread flour preferred)<\/strong> \u2014 gives that slightly chewy, springy texture. All-purpose works too.<\/li>\n\n\n\n<li><strong>Active dry yeast<\/strong> \u2014 the spark of life for the dough.<\/li>\n\n\n\n<li><strong>Warm milk<\/strong> \u2014 hydrates and adds tenderness.<\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong> \u2014 for sweetness and to feed the yeast a bit.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 enrich and bind the dough.<\/li>\n\n\n\n<li><strong>Butter<\/strong> (room temp) \u2014 flavor and tenderness.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2014 balances sweetness and strengthens gluten.<\/li>\n\n\n\n<li><strong>Vegetable or peanut oil<\/strong> \u2014 for frying; high smoke point required.<\/li>\n\n\n\n<li><strong>Powdered sugar + pure maple syrup + a pinch of salt<\/strong> \u2014 for the maple glaze.<\/li>\n\n\n\n<li>Optional: <strong>vanilla extract<\/strong> in glaze; <strong>cinnamon<\/strong> in dough for a twist.<\/li>\n<\/ul>\n\n\n\n<p>Short description: yeast dough \u2192 proof \u2192 shape into bars \u2192 fry \u2192 glaze.<\/p>\n\n\n\n<p>And here\u2019s that <strong>baked<\/strong> alternative crew \u2014 if you love <strong>Doughnuts Recipe Baked<\/strong> or want something tidier, you can bake these as bars or rings and finish with the same maple glaze. They\u2019ll be softer and less greasy, but still dreamy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to (overview \u2014 clear &amp; direct)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the dough:<\/strong> Warm milk (not hot), sprinkle yeast + a pinch of sugar, let bloom ~5\u201310 min. Mix flour, sugar, salt; add eggs, butter, milk-yeast mix. Knead until smooth and elastic (about 6\u20138 minutes by stand mixer).<\/li>\n\n\n\n<li><strong>First rise:<\/strong> Cover, let double in a warm place ~1\u20131.5 hours.<\/li>\n\n\n\n<li><strong>Shape:<\/strong> Roll out to ~\u00be-inch thick. Cut into bars (classic maple bars are rectangular) or into rounds for donut shapes.<\/li>\n\n\n\n<li><strong>Second rise:<\/strong> Lightly proof shaped pieces ~30\u201345 minutes until puffy.<\/li>\n\n\n\n<li><strong>Fry:<\/strong> Heat oil to <strong>350\u00b0F (180\u00b0C)<\/strong>. Fry donuts\/bars 1\u20132 minutes per side until golden. Drain on wire rack over paper towels.<\/li>\n\n\n\n<li><strong>Glaze:<\/strong> Whisk powdered sugar + maple syrup + tiny splash of milk and optional vanilla until smooth. Dip warm bars, let glaze set.<\/li>\n\n\n\n<li><strong>Enjoy:<\/strong> Bite. Repeat.<\/li>\n<\/ol>\n\n\n\n<p>This is the core. If you want step-by-step dough recipe amounts, I can drop a full recipe next \u2014 but this keeps things high-level and approachable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind making them at home<\/h2>\n\n\n\n<p>Maple bars are the kind of donut I chased as a kid: big, flat, willing to host a glossy pool of glaze. I used to stand at shop counters, watching glaze drip slowly into the paper bag like precious cargo. Making them at home? It\u2019s a small rebellion against store hours and seasonal shortages.<\/p>\n\n\n\n<p>I learned to fry at home because I wanted that exact moment when the glaze cracks and the inside still steams. After a few trial runs and lots of oil-temp tuning, I landed the soft-chewy texture and that satisfyingly crackly maple top. Pro tip: it\u2019s a little practice \u2014 but once you get the oil temp and dough rhythm, it\u2019s repetitive joy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips &amp; chef-level tricks (read these \u2014 they matter)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a thermometer.<\/strong> A candy\/kitchen thermometer clipped to the pot is essential. <strong>Keep oil at ~350\u00b0F (180\u00b0C).<\/strong> Too cool = greasy donuts; too hot = burned exterior, raw interior.<\/li>\n\n\n\n<li><strong>Don\u2019t overfill your pot.<\/strong> Fry in shallow but tall pots; one or two donuts at a time for even cooking. <strong>Don\u2019t leave oil unattended.<\/strong><\/li>\n\n\n\n<li><strong>Bloom your yeast.<\/strong> If it doesn\u2019t get foamy, your yeast might be dead \u2014 start again. <strong>This is critical.<\/strong><\/li>\n\n\n\n<li><strong>Cold butter vs. melted butter:<\/strong> Use softened butter for kneading. Too much melted fat will change dough texture.<\/li>\n\n\n\n<li><strong>Rest the glaze:<\/strong> Let glazed bars sit on a wire rack to set; glaze firms to that classic thin crackle.<\/li>\n\n\n\n<li><strong>Drain properly:<\/strong> After frying, rest on a rack \u2014 not directly on paper. Paper traps steam and softens the crust.<\/li>\n\n\n\n<li><strong>One-at-a-time frying:<\/strong> These donuts are big. Fry just one at a time for best control.<\/li>\n\n\n\n<li><strong>If oil smokes:<\/strong> Turn off heat, carefully remove pot from burner, and allow to cool a bit. Safety first.<\/li>\n\n\n\n<li><strong>For filled donuts:<\/strong> Pipe in pastry cream or jam after frying and cooling slightly. Glaze afterwards.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold pro tip:<\/strong> <em>Always<\/em> keep a lid nearby when frying; if oil ignites, smother it \u2014 never water it. Safety &gt; snacks.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (because creativity rules)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Baked <a href=\"https:\/\/9amchef.com\/easy-15-minute-maple-bars-recipe\/\" data-wpil-monitor-id=\"382\">Maple Bars:<\/a><\/strong><a href=\"https:\/\/9amchef.com\/easy-15-minute-maple-bars-recipe\/\" data-wpil-monitor-id=\"382\"> If you prefer <strong>Doughnuts Recipe<\/strong><\/a><strong> Baked<\/strong> or want less mess, press the dough into a lined sheet pan, bake, and slice into bars\u2014glaze as usual. These are more like <strong>Baked Maple Bars<\/strong> but still delicious.<\/li>\n\n\n\n<li><strong>Yeast-Free Shortcut:<\/strong> Use a doughnut batter (baking powder) for a quicker treat, but texture changes.<\/li>\n\n\n\n<li><strong>Filled Bars:<\/strong> Make a slit and fill with vanilla pastry cream or maple custard before glazing.<\/li>\n\n\n\n<li><strong>Cinnamon-maple twist:<\/strong> Add a small pinch of cinnamon to your glaze or dough.<\/li>\n\n\n\n<li><strong>Savory-sweet:<\/strong> Sprinkle flaky sea salt on half the glazed bars for a grown-up finish.<\/li>\n\n\n\n<li><strong>Mini versions:<\/strong> Cut smaller to make bite-sized <strong>Doughnut Bars<\/strong> for parties.<\/li>\n<\/ul>\n\n\n\n<p>And if you\u2019re into the world of <strong>Yeast Baked Goods<\/strong> and <strong>Yeast Baking Recipes<\/strong>, this is a great entry point. The process teaches scoring, timing, and proofing \u2014 fundamentals that translate to breads and other enriched dough treats.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frying vs baking: pros &amp; cons<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Frying<\/strong> = classic texture, richer flavor, crisp exterior with soft inside. Best for authentic <strong>Parlor Donuts Recipe<\/strong> vibes. Messier and needs oil control.<\/li>\n\n\n\n<li><strong>Baking<\/strong> = easier cleanup, lower fat, still tasty. Great for weeknight baking or when you need <strong>Doughnuts Recipe Baked<\/strong> convenience.<\/li>\n<\/ul>\n\n\n\n<p>Both work. Choose what fits your kitchen comfort level.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve &amp; pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hot with coffee (obvious) \u2014 strong coffee cuts the sugar.<\/li>\n\n\n\n<li>With milk for kids \u2014 classic combo.<\/li>\n\n\n\n<li>As part of a brunch spread: stack on a platter, dust with powdered sugar.<\/li>\n\n\n\n<li>For dessert: add a scoop of vanilla ice cream and a drizzle of warm maple syrup.<\/li>\n\n\n\n<li>For gifting: once set, pack in parchment-lined boxes \u2014 they travel surprisingly well.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving tip:<\/strong> Glaze while the bars are warm for a shiny finish that sets to a crackly surface \u2014 the textural contrast is everything.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, reheating, and make-ahead<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Short-term:<\/strong> Store in an airtight container at room temp for 1\u20132 days. The glaze may soften a bit.<\/li>\n\n\n\n<li><strong>Longer:<\/strong> Freeze unglazed bars individually on a baking sheet, then bag. Reheat from frozen in a 350\u00b0F oven 5\u20137 minutes, then glaze.<\/li>\n\n\n\n<li><strong>Reheating:<\/strong> Warm gently in the oven (350\u00b0F for a few minutes) to revive interior softness. Microwave briefly for 10\u201315 seconds for a quick warm bite, but the glaze may melt.<\/li>\n<\/ul>\n\n\n\n<p><strong>Make-ahead:<\/strong> You can make the dough the day before and refrigerate after the first rise (slow overnight proof). Pull out, shape, proof briefly, then fry\/bake.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Maple-Bar-Donuts-\u2014-A-Simple-Donut-Bars-Recipe-For-Weekend-Baking-2.webp\" alt=\"Close-up of golden rectangular maple bars cooling on a wire rack, thick glaze pooling on top and tender crumb showing \u2014 homemade Baked Maple Bars that are a win for Yeast Baking Recipes and a weekend twist on a classic Parlor Donuts Recipe, Donut Bars Recipe.\" class=\"wp-image-52009\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Maple-Bar-Donuts-\u2014-A-Simple-Donut-Bars-Recipe-For-Weekend-Baking-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Maple-Bar-Donuts-\u2014-A-Simple-Donut-Bars-Recipe-For-Weekend-Baking-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Maple-Bar-Donuts-\u2014-A-Simple-Donut-Bars-Recipe-For-Weekend-Baking-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Maple-Bar-Donuts-\u2014-A-Simple-Donut-Bars-Recipe-For-Weekend-Baking-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes &amp; how to avoid them<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Greasy donuts:<\/strong> Oil too cool. Raise heat to 350\u00b0F and maintain it between batches.<\/li>\n\n\n\n<li><strong>Dense crumb:<\/strong> Underproofed dough. Let the dough double properly.<\/li>\n\n\n\n<li><strong>Burned exterior, raw inside:<\/strong> Oil too hot; reduce temp.<\/li>\n\n\n\n<li><strong>Flat donuts:<\/strong> Overhandled dough or overproofed beyond elasticity. Be gentle with shaping.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers you\u2019ll want<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761618999122\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use all-purpose flour?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Bread flour gives more chew; AP gives a softer crumb. Both work.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761619007564\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Do I have to fry?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Nope \u2014 baked versions work great. They\u2019ll be less greasy and slightly different in texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761619013676\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What oil is best?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Neutral, high-smoke oils: vegetable, canola, or peanut oil. They won\u2019t add off-flavors.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761619024459\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How long should I proof?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>First rise ~1\u20131.5 hours (until doubled). Second rise ~30\u201345 minutes (puffy). Warmer kitchens = faster proofing.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761619032201\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How to make a crackly glaze?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Keep glaze on the thinner side and dip while the bars are warm. Let them cool uncovered to set into that thin shell.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761619038876\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are maple bars the same as donut bars?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Maple bars are a classic type of <strong>Doughnut Bars<\/strong> \u2014 rectangle-shaped donuts with maple glaze. They\u2019re essentially a beloved subcategory of donut bars.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 go bake (or fry) something glorious<\/h2>\n\n\n\n<p>Making <strong>Maple Bar Donuts<\/strong> at home is about chasing a small, delicious memory and reclaiming it any morning you choose. Whether you fry for that true parlor vibe or bake for lower-fuss goodness, the result is joy: warm, sweet, slightly nostalgic, and totally worth it.<\/p>\n\n\n\n<p>If you loved this guide and want the full, tested recipe with exact measurements, temperature charts, and step-by-step photos, say the word and I\u2019ll drop the full recipe card. Meanwhile, pick your oil (or oven), prep the yeast, and let\u2019s make the house smell like a tiny donut shop today.<\/p>\n\n\n\n<p>Baking\/frying these is a vibe \u2014 and once you nail the rhythm, you\u2019ll be sending boxes of <strong>Donut Bars<\/strong> to friends, or opening a weekend bakery in your own kitchen. Which version are you trying first? Fry or bake?<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/maple-bar-donuts-a-simple-donut-bars-recipe\/print\/52007\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-52007-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-52007\" 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71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Maple-Bar-Donuts-\u2014-A-Simple-Donut-Bars-Recipe-For-Weekend-Baking-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden rectangular maple bars cooling on a wire rack, thick glaze pooling on top and tender crumb showing \u2014 homemade Baked Maple Bars that are a win for Yeast Baking Recipes and a weekend twist on a classic Parlor Donuts Recipe.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Maple Bar Donuts \u2014 A Simple Donut Bars Recipe For Weekend Baking<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">2 hours 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> doughnuts <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/maple-bar-donuts-a-simple-donut-bars-recipe\/print\/52007\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Maple Bar Donuts \u2014 homemade, soft, and gooey with a thick maple finish. Below is the same recipe rewritten in all-new words and steps so you can make bakery-style maple bars at home.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the dough<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0c9768b344\" id=\"ingredient_checkbox_69d0c9768b344\" aria-label=\"1 cup (240 ml) lukewarm water\"><label for=\"ingredient_checkbox_69d0c9768b344\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"240\">240<\/span> ml) lukewarm water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0c9768b359\" id=\"ingredient_checkbox_69d0c9768b359\" aria-label=\"\u00bd cup (115 g) granulated sugar\"><label for=\"ingredient_checkbox_69d0c9768b359\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"115\" data-unit=\"g\">115 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0c9768b364\" id=\"ingredient_checkbox_69d0c9768b364\" aria-label=\"\u00bc cup (57 g) unsalted butter, softened\"><label for=\"ingredient_checkbox_69d0c9768b364\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"57\" data-unit=\"g\">57 g<\/span>) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0c9768b36e\" id=\"ingredient_checkbox_69d0c9768b36e\" aria-label=\"3 large egg yolks\"><label for=\"ingredient_checkbox_69d0c9768b36e\"><\/label><\/span><span data-amount=\"3\">3<\/span> large egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0c9768b378\" id=\"ingredient_checkbox_69d0c9768b378\" aria-label=\"1 tablespoon instant (rapid-rise) yeast\"><label for=\"ingredient_checkbox_69d0c9768b378\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> instant (rapid-rise) yeast<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0c9768b380\" id=\"ingredient_checkbox_69d0c9768b380\" aria-label=\"1\u00bc teaspoons fine salt\"><label for=\"ingredient_checkbox_69d0c9768b380\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"teaspoon\">1\u00bc teaspoons<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0c9768b389\" id=\"ingredient_checkbox_69d0c9768b389\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69d0c9768b389\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0c9768b397\" id=\"ingredient_checkbox_69d0c9768b397\" aria-label=\"3\u00bd cups (497 g) bread flour, plus extra for dusting\"><label for=\"ingredient_checkbox_69d0c9768b397\"><\/label><\/span><span data-amount=\"3.5\" data-unit=\"cup\">3\u00bd cups<\/span> (<span data-amount=\"497\" data-unit=\"g\">497 g<\/span>) bread flour, plus extra for dusting<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0c9768b39f\" id=\"ingredient_checkbox_69d0c9768b39f\" aria-label=\"\u00bd teaspoon baking powder\"><label for=\"ingredient_checkbox_69d0c9768b39f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0c9768b3a8\" id=\"ingredient_checkbox_69d0c9768b3a8\" aria-label=\"Neutral oil (vegetable, canola, or peanut) for frying\"><label for=\"ingredient_checkbox_69d0c9768b3a8\"><\/label><\/span>Neutral oil (vegetable, canola, or peanut) for frying<\/li>\n<\/ul>\n<p><strong>For the thick maple glaze<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0c9768b3b4\" id=\"ingredient_checkbox_69d0c9768b3b4\" aria-label=\"2 cups (230 g) confectioners\u2019 (powdered) sugar\"><label for=\"ingredient_checkbox_69d0c9768b3b4\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"230\" data-unit=\"g\">230 g<\/span>) confectioners\u2019 (powdered) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0c9768b3be\" id=\"ingredient_checkbox_69d0c9768b3be\" aria-label=\"\u00bd cup pure maple syrup\"><label for=\"ingredient_checkbox_69d0c9768b3be\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0c9768b3c8\" id=\"ingredient_checkbox_69d0c9768b3c8\" aria-label=\"1 tablespoon unsalted butter, melted\"><label for=\"ingredient_checkbox_69d0c9768b3c8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> unsalted butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d0c9768b3d3\" id=\"ingredient_checkbox_69d0c9768b3d3\" aria-label=\"\u00bd teaspoon maple extract (optional \u2014 boosts maple flavor)\"><label for=\"ingredient_checkbox_69d0c9768b3d3\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> maple extract (optional \u2014 boosts maple flavor)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"967\" data-end=\"985\">Make the dough<\/h3>\n<ol data-start=\"986\" data-end=\"1822\">\n<li id=\"instruction-step-1\" data-start=\"986\" data-end=\"1213\">\n<p data-start=\"989\" data-end=\"1213\">In a mixing bowl (stand mixer with dough hook or a large bowl if mixing by hand), combine the lukewarm water, sugar, softened butter, egg yolks, yeast, salt, and vanilla. Stir on low until everything starts to come together.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1214\" data-end=\"1498\">\n<p data-start=\"1217\" data-end=\"1498\">Whisk the flour and baking powder in a separate bowl. Gradually add the flour mixture into the wet ingredients while mixing, until a soft, slightly sticky dough forms. If the dough is excessively wet, add flour a tablespoon at a time until it holds together but still feels tender.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1499\" data-end=\"1658\">\n<p data-start=\"1502\" data-end=\"1658\">Knead the dough about 5\u20138 minutes in the mixer on low-medium speed (or 10 minutes by hand) until it\u2019s smooth and elastic. The dough will remain fairly soft.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1659\" data-end=\"1822\">\n<p data-start=\"1662\" data-end=\"1822\">Oil a large bowl, place the dough inside, cover tightly with plastic wrap or a damp towel, and let it proof in a warm spot until doubled in size (about 1 hour).<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1824\" data-end=\"1827\" \/>\n<h3 data-start=\"1829\" data-end=\"1847\">Shape the bars<\/h3>\n<ol data-start=\"1848\" data-end=\"2396\">\n<li id=\"instruction-step-5\" data-start=\"1848\" data-end=\"1972\">\n<p data-start=\"1851\" data-end=\"1972\">Gently turn the risen dough onto a lightly floured surface. Roll it into a rectangle roughly 10 \u00d7 12 inches (25 \u00d7 30 cm).<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1973\" data-end=\"2129\">\n<p data-start=\"1976\" data-end=\"2129\">Trim edges if needed, then cut the rectangle in half lengthwise into two 5 \u00d7 12-inch strips. Cut each strip into six equal bars for a total of 12 pieces.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"2130\" data-end=\"2396\">\n<p data-start=\"2133\" data-end=\"2396\">Transfer the bars to parchment-lined baking sheets dusted with flour. Lightly cover (use a second sheet pan or a tent of plastic wrap \u2014 avoid anything that will stick to the dough). Let them rise again in a warm place until noticeably puffed, about 45\u201360 minutes.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"2398\" data-end=\"2401\" \/>\n<h3 data-start=\"2403\" data-end=\"2421\">Fry the donuts<\/h3>\n<ol data-start=\"2422\" data-end=\"2911\">\n<li id=\"instruction-step-8\" data-start=\"2422\" data-end=\"2587\">\n<p data-start=\"2425\" data-end=\"2587\">Set a wire rack over a baking sheet for draining. Pour oil into a heavy-bottomed pot to a depth of about 2 inches (5 cm). Clip in a candy or deep-fry thermometer.<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"2588\" data-end=\"2719\">\n<p data-start=\"2591\" data-end=\"2719\">Heat the oil to <strong data-start=\"2607\" data-end=\"2624\">350\u00b0F (180\u00b0C)<\/strong> and maintain that temperature while frying. Work carefully and never leave hot oil unattended.<\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"2720\" data-end=\"2911\">\n<p data-start=\"2723\" data-end=\"2911\">Fry the bars one at a time (they\u2019re large) for about 1 minute per side, or until both sides turn deep golden brown. Transfer cooked bars to the wire rack to cool completely before glazing.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"2913\" data-end=\"2916\" \/>\n<h3 data-start=\"2918\" data-end=\"2951\">Make the maple glaze &amp; finish<\/h3>\n<p>&nbsp;<\/p>\n<ol data-start=\"2952\" data-end=\"3454\">\n<li id=\"instruction-step-11\" data-start=\"2952\" data-end=\"3203\">\n<p data-start=\"2955\" data-end=\"3203\">Whisk the powdered sugar, maple syrup, melted butter, and maple extract (if using) in a shallow bowl until completely smooth. The glaze should be thick but pourable \u2014 adjust with a teaspoon of water or powdered sugar to reach the right consistency.<\/p>\n<\/li>\n<li id=\"instruction-step-12\" data-start=\"3204\" data-end=\"3376\">\n<p data-start=\"3207\" data-end=\"3376\">Dip the top of each cooled bar into the glaze, allowing excess to drip back into the bowl. Return glazed bars to the wire rack and let the coating set for a few minutes.<\/p>\n<\/li>\n<li id=\"instruction-step-13\" data-start=\"3377\" data-end=\"3454\">\n<p data-start=\"3380\" data-end=\"3454\">Serve once the glaze has firmed slightly. Best eaten the day they\u2019re made.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage &amp; reheating<\/strong>\n<ul>\n<li>Room temp: Keep in an airtight container for up to 24 hours (they\u2019re best fresh).<\/li>\n<li>Freezing: Unfrosted bars can be frozen on a tray, then bagged for up to 1 month. Thaw and re-fry or warm, then glaze.<\/li>\n<li>Reheat: Warm gently in a 325\u00b0F (160\u00b0C) oven for a few minutes to refresh texture.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick tips<\/strong>\n<ul>\n<li>Thermometer = sanity. Keeping oil at 350\u00b0F prevents greasy or undercooked centers.<\/li>\n<li>Don\u2019t overcrowd the pot. Fry one or two bars at a time so oil temperature recovers quickly.<\/li>\n<li>Let them cool before glazing. If the bars are too hot the glaze will run off completely.<\/li>\n<li>Glaze texture: If your glaze is too thin, add a little more powdered sugar. Too thick? Splash in a tiny bit of maple syrup or water.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Donut Bars Recipe \u2014 that\u2019s what you want, and yes, you can totally make bakery-level Maple Bar Donuts at home. These are the soft, slightly chewy, maple-glazed bars you dip in coffee and immediately forgive the world for being a little messy. Let\u2019s dig in. Welcome, Bold Bakers \u2014 this is a long, chatty, fun &#8230; <a title=\"Maple Bar Donuts \u2014 A Simple Donut Bars Recipe For Weekend Baking\" class=\"read-more\" href=\"https:\/\/9amchef.com\/maple-bar-donuts-a-simple-donut-bars-recipe\/\" aria-label=\"Read more about Maple Bar Donuts \u2014 A Simple Donut Bars Recipe For Weekend Baking\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52006"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52008"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}