{"id":51006,"date":"2025-10-08T10:51:23","date_gmt":"2025-10-08T10:51:23","guid":{"rendered":"https:\/\/9amchef.com\/?p=51006"},"modified":"2025-10-08T10:53:11","modified_gmt":"2025-10-08T10:53:11","slug":"crowd-pleasing-easy-honey-dessert-greek-honey-cake-no-fuss","status":"publish","type":"post","link":"https:\/\/9amchef.com\/crowd-pleasing-easy-honey-dessert-greek-honey-cake-no-fuss\/","title":{"rendered":"Crowd-pleasing Easy Honey Dessert \u2014 Greek Honey Cake, No Fuss"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Easy Honey Dessert<\/strong> \u2014 this Greek Honey Cake (Melopita) is the kind of dessert that smells like sunshine and tastes like a holiday. It soaks up a fragrant honey syrup, stays unbelievably moist, and somehow manages to be both indulgent and humble at once. Ready to make something glorious?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction to the recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This Greek Honey Cake \u2014 a soft, olive-oil-and-yogurt sponge drenched in a lemony, spiced honey syrup \u2014 ranks high among <strong>Old Desserts<\/strong> that never go out of style. It feels rustic, but plated right it also fits menus for modern <strong>Restaurant Dessert Recipes<\/strong>. Think honey, citrus, warm spices, and a cake that drinks that syrup like a champ. Want a dessert that tastes like a dream and requires zero fancy technique? That\u2019s this one.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Why do we keep coming back to syrup-soaked cakes across cultures? Because <strong>Desserts Using Honey<\/strong> deliver layered flavor\u2014flowered sweetness, a hint of acidity, and a sticky, satisfying finish. This cake\u2019s charm comes from three things:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Texture contrast<\/strong>: a tender crumb dotted with citrus zest, plus a syrup that makes the cake luxuriously sticky.<\/li>\n\n\n\n<li><strong>Aromatic depth<\/strong>: olive oil and Greek thyme honey add floral and savory notes you won\u2019t get from plain sugar.<\/li>\n\n\n\n<li><strong>Simplicity that sings<\/strong>: basic pantry ingredients, but the syrup technique turns them into something that tastes like a <strong>Dream Dessert<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bold tip:<\/strong> <em>Use a high-quality honey (Greek thyme or orange-blossom are ideal).<\/em> The honey makes the cake, not just sweetens it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (short descriptions)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 cups all-purpose flour<\/strong> \u2014 your structure.<\/li>\n\n\n\n<li><strong>1\u00bd tsp baking powder + \u00bd tsp baking soda<\/strong> \u2014 lifts the batter just enough.<\/li>\n\n\n\n<li><strong>\u00bc tsp ground cloves + 1 tsp cinnamon<\/strong> \u2014 warm spice backbone.<\/li>\n\n\n\n<li><strong>\u00bd tsp salt<\/strong> \u2014 balances sweetness.<\/li>\n\n\n\n<li><strong>1 cup granulated sugar<\/strong> \u2014 for the batter; syrup adds more sweetness.<\/li>\n\n\n\n<li><strong>\u00bd cup extra virgin olive oil<\/strong> \u2014 keeps the cake moist and adds Mediterranean flavor.<\/li>\n\n\n\n<li><strong>2 large eggs<\/strong> \u2014 bind and enrich.<\/li>\n\n\n\n<li><strong>1 cup full-fat Greek yogurt<\/strong> \u2014 gives tenderness and tang.<\/li>\n\n\n\n<li><strong>1 tsp vanilla extract<\/strong> \u2014 aroma that rounds out the honey.<\/li>\n\n\n\n<li><strong>Zest of 1 orange + 1 lemon<\/strong> \u2014 fresh citrus lift.<\/li>\n\n\n\n<li><strong>For the syrup:<\/strong> 1 cup water, \u00be cup sugar, \u00be cup honey, cinnamon stick, cloves, citrus peels, 1 tbsp lemon juice \u2014 this is the magic soak.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Short note: olive oil + yogurt = moist crumb; the syrup does the rest.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to (a straightforward method)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the syrup first<\/strong> and cool it completely. Simmer water, sugar, spices, citrus peels; remove from heat and stir in honey and lemon juice. Strain and chill. <em>Cool syrup on hot cake = best absorption.<\/em><\/li>\n\n\n\n<li><strong>Preheat your oven<\/strong> to 350\u00b0F (175\u00b0C). Grease a 9\u00d79 or 9-inch round pan.<\/li>\n\n\n\n<li><strong>Mix dry ingredients<\/strong> in one bowl; whisk flour, baking powder, soda, salt, and spices.<\/li>\n\n\n\n<li><strong>Combine sugar and zest<\/strong>, rubbing zest into sugar to release oils. Add oil and whisk.<\/li>\n\n\n\n<li><strong>Add eggs and yogurt<\/strong>, mix until smooth, then fold in dry ingredients until just combined. Don\u2019t overmix.<\/li>\n\n\n\n<li><strong>Bake<\/strong> 35\u201345 minutes until golden and a toothpick comes out clean.<\/li>\n\n\n\n<li><strong>Poke holes<\/strong> in hot cake and pour the cooled syrup slowly over the surface. Let it sit uncovered for at least 2 hours (overnight is better).<\/li>\n\n\n\n<li><strong>Serve<\/strong> with chopped nuts, a dusting of cinnamon, or a spoonful of Greek yogurt.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bold tip:<\/strong> <em>Poke holes with a skewer so the syrup can fully penetrate the cake.<\/em> This step is non-negotiable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Melopita and similar honey cakes are part of a long tradition across the Mediterranean and Near East where honey was the original sweetener. In Greece, honey cakes tie to feasts, monasteries, and home baking. They\u2019re humble\u2014no need for butter-heavy frostings\u2014but they taste like celebration. That austere-plus-luxe combination is exactly why chefs list these among <strong>Unique Dessert Flavors<\/strong> on seasonal menus.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Drain and room-temp ingredients<\/strong>: use room-temperature eggs and yogurt for a smooth batter.<\/li>\n\n\n\n<li><strong>Zest the sugar<\/strong>: rub zest into sugar with your fingers\u2014this releases essential oils and amps aroma.<\/li>\n\n\n\n<li><strong>Quality honey<\/strong>: whatever you buy, avoid ultra-cheap, ultra-processed honey\u2014its flavor will disappoint.<\/li>\n\n\n\n<li><strong>Syrup temp rule<\/strong>: pour <strong>cooled syrup over hot cake<\/strong> (or warm syrup over cold cake). Both ways create a temperature contrast that helps absorption. I prefer cooled syrup right out of the pot over the hot cake.<\/li>\n\n\n\n<li><strong>Patience<\/strong>: let the cake rest <em>uncovered<\/em> while it soaks; covering traps steam and dilutes the syrup\u2019s intensity.<\/li>\n\n\n\n<li><strong>Test early<\/strong>: Ovens vary\u2014check a few minutes before the recommended bake time.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bold tip:<\/strong> <em>This cake tastes even better the next day\u2014do not skip the overnight rest if you can help it.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (explore other versions)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Citrus-honey twist<\/strong>: boost the orange zest, use orange blossom honey, and scatter candied orange peel on top.<\/li>\n\n\n\n<li><strong>Nut-studded<\/strong>: fold chopped walnuts or pistachios into the batter or sprinkle over the syrup-soaked top\u2014classic.<\/li>\n\n\n\n<li><strong>Chocolate-honey<\/strong>: swirl a few tablespoons of melted dark chocolate into the batter before baking for a surprising riff.<\/li>\n\n\n\n<li><strong>Icelandic-inspired<\/strong>: for a playful nod to <strong>Icelandic Desserts<\/strong>, add a hint of cardamom and serve with skyr (Icelandic yogurt).<\/li>\n\n\n\n<li><strong>Dairy-free<\/strong>: swap Greek yogurt with coconut yogurt and use neutral oil if you want a dairy-free cake.<\/li>\n\n\n\n<li><strong>Mini versions<\/strong>: make muffins and reduce bake time; syrup absorption still works but monitor closely.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Want to call this an <strong>Insane Dessert<\/strong> for a dinner party? Try the walnut-and-citrus combo with a scoop of <a href=\"https:\/\/9amchef.com\/no-churn-vegan-vanilla-ice-cream\/\"  data-wpil-monitor-id=\"121\">vanilla ice cream<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Crowd-pleasing-Easy-Honey-Dessert-\u2014-Greek-Honey-Cake-No-Fuss-2.webp\" alt=\"A golden Greek Honey Cake soaked in syrup, topped with crushed nuts \u2014 the ultimate Easy Honey Dessert with warm Unique Dessert Flavors that rivals Restaurant Dessert Recipes.\" class=\"wp-image-51009\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Crowd-pleasing-Easy-Honey-Dessert-\u2014-Greek-Honey-Cake-No-Fuss-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Crowd-pleasing-Easy-Honey-Dessert-\u2014-Greek-Honey-Cake-No-Fuss-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Crowd-pleasing-Easy-Honey-Dessert-\u2014-Greek-Honey-Cake-No-Fuss-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Crowd-pleasing-Easy-Honey-Dessert-\u2014-Greek-Honey-Cake-No-Fuss-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve (pairings &amp; plating)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic:<\/strong> a wedge with a generous spoon of Greek yogurt. The tartness balances the syrup.<\/li>\n\n\n\n<li><strong>A la mode:<\/strong> warm slice + vanilla bean or salted <a href=\"https:\/\/9amchef.com\/brownie-sea-salted-caramel-ice-cream-sandwich\/\"  data-wpil-monitor-id=\"122\">caramel ice cream<\/a>. Textures: warm-syrupy vs cold-cream = heaven.<\/li>\n\n\n\n<li><strong>Coffee time:<\/strong> serve with an espresso or robust black tea\u2014perfect companion.<\/li>\n\n\n\n<li><strong>Restaurant-style:<\/strong> plate a neat square, scatter crushed pistachios, drizzle a little extra honey, and add micro-mint for color. That presentation lifts it to <strong>Restaurant Dessert Recipes<\/strong> territory.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temperature<\/strong> in airtight container: up to 5 days. This cake improves as flavors meld\u2014no refrigeration needed.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> slices individually wrapped for up to 3 months. Thaw at room temp; warm gently if you prefer it hot.<\/li>\n\n\n\n<li><strong>Reheat<\/strong> gently in a low oven or microwave; add a sprinkle of fresh syrup if the cake seems dry.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition &amp; calories (brief)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A generous slice of this cake is indulgent\u2014expect around <strong>~380 calories per serving<\/strong> if you cut into 12 pieces, with <strong>Cakes With Honey<\/strong> naturally containing sugars from both sugar and honey. If you\u2019re counting <strong>Cookie Calories<\/strong>\u2014oh wait, wrong dessert\u2014but yes, portion control matters. Tip: serve smaller slices with a spoonful of unsweetened yogurt to make the portion feel satisfying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (quick answers)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Q: Can I make this gluten-free?<\/strong><br>A: Yes\u2014substitute a 1:1 gluten-free flour blend (with xanthan gum). Texture will vary but syrup keeps it moist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Q: My cake came out dry\u2014why?<\/strong><br>A: Likely overbaked or insufficient syrup absorption. Ensure you pour the full, cooled syrup over a hot cake and let it rest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Q: Can I use a different sweetener or less sugar?<\/strong><br>A: You can reduce the batter sugar slightly, but the syrup\u2019s sweetness defines the profile. If you reduce sugar, balance with a slightly stronger honey or more syrup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Q: Is this similar to baklava?<\/strong><br>A: Both use honey syrup, but baklava is phyllo + nuts; this is a sponge cake soaked in syrup\u2014same family of syruped desserts, different textures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Q: How long must the syrup cool?<\/strong><br>A: Until it reaches room temperature. Warm syrup will evaporate more and may make the cake soggy; cold syrup won&#8217;t penetrate as well.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why you\u2019ll want to bake this<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you love <strong>Desserts Using Honey<\/strong> or are exploring <strong>Unique Dessert Flavors<\/strong>, this Greek Honey Cake is a must. It\u2019s simple enough for beginners, flexible for creative cooks, and reliably delicious. It counts as an <strong>Easy Honey Dessert<\/strong> in my book\u2014no complicated pastry work, just good ingredients and a little patience while it absorbs the syrup. Make it for a casual afternoon treat, bring it to a potluck, or add it to a dinner-party menu as a slightly unexpected sweet that everyone asks about. It\u2019s both an <strong>Old Desserts<\/strong> classic and a candidate for being listed under <strong>Insane Desserts<\/strong> when paired with whipped cream or a rich gelato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ready to bake? Remember: the honey you choose and the patience you show while the cake soaks are the two things that turn a good cake into a great one. Happy baking\u2014and if someone asks for the recipe, smile and say, \u201cIt\u2019s a family secret,\u201d then send them this link. \ud83d\ude09 (FYI: sharing is caring.)<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/crowd-pleasing-easy-honey-dessert-greek-honey-cake-no-fuss\/print\/51007\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51007-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-51007\" data-tr-id=\"51007\" class=\"tasty-recipes tasty-recipes-51007 tasty-recipes-display 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Crowd-pleasing-Easy-Honey-Dessert-\u2014-Greek-Honey-Cake-No-Fuss-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A golden Greek Honey Cake soaked in syrup, topped with crushed nuts \u2014 the ultimate Easy Honey Dessert with warm Unique Dessert Flavors that rivals Restaurant Dessert Recipes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Crowd-pleasing Easy Honey Dessert \u2014 Greek Honey Cake, No Fuss<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/crowd-pleasing-easy-honey-dessert-greek-honey-cake-no-fuss\/print\/51007\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"342\" data-end=\"686\">This <strong data-start=\"347\" data-end=\"367\">Greek Honey Cake<\/strong> is a slice of pure Mediterranean comfort \u2014 rich, tender, and glowing with the natural sweetness of honey and olive oil. It\u2019s a dessert that feels indulgent but still wholesome, thanks to its simple, nourishing ingredients. Each bite bursts with citrus, spice, and floral honey notes that get even better as it rests.<\/p>\n<p data-start=\"688\" data-end=\"822\">Cut into 12 slices, it offers a satisfying dose of energy from natural carbs, plus a little protein from the eggs and creamy yogurt.<\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"824\" data-end=\"1055\">The best part? It\u2019s an easy, mostly hands-off recipe \u2014 perfect for home bakers who want impressive flavor without complicated steps. The key to perfection? Letting that golden honey syrup fully soak in. Patience makes magic here.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Cake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b02\" id=\"ingredient_checkbox_6a91697772b02\" aria-label=\"2 cups all-purpose flour\"><label for=\"ingredient_checkbox_6a91697772b02\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b0e\" id=\"ingredient_checkbox_6a91697772b0e\" aria-label=\"1\u00bd tsp baking powder\"><label for=\"ingredient_checkbox_6a91697772b0e\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tsp\">1\u00bd tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b15\" id=\"ingredient_checkbox_6a91697772b15\" aria-label=\"\u00bd tsp baking soda\"><label for=\"ingredient_checkbox_6a91697772b15\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b1b\" id=\"ingredient_checkbox_6a91697772b1b\" aria-label=\"1 tsp ground cinnamon\"><label for=\"ingredient_checkbox_6a91697772b1b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b21\" id=\"ingredient_checkbox_6a91697772b21\" aria-label=\"\u00bc tsp ground cloves\"><label for=\"ingredient_checkbox_6a91697772b21\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> ground cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b27\" id=\"ingredient_checkbox_6a91697772b27\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_6a91697772b27\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b2d\" id=\"ingredient_checkbox_6a91697772b2d\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_6a91697772b2d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b34\" id=\"ingredient_checkbox_6a91697772b34\" aria-label=\"\u00bd cup extra virgin olive oil\"><label for=\"ingredient_checkbox_6a91697772b34\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> extra virgin olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b3a\" id=\"ingredient_checkbox_6a91697772b3a\" aria-label=\"2 large eggs, room temperature\"><label for=\"ingredient_checkbox_6a91697772b3a\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b41\" id=\"ingredient_checkbox_6a91697772b41\" aria-label=\"1 cup full-fat Greek yogurt, room temperature\"><label for=\"ingredient_checkbox_6a91697772b41\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> full-fat Greek yogurt, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b47\" id=\"ingredient_checkbox_6a91697772b47\" aria-label=\"1 tsp pure vanilla extract\"><label for=\"ingredient_checkbox_6a91697772b47\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b4d\" id=\"ingredient_checkbox_6a91697772b4d\" aria-label=\"Zest of 1 orange\"><label for=\"ingredient_checkbox_6a91697772b4d\"><\/label><\/span>Zest of <span data-amount=\"1\">1<\/span> orange<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b52\" id=\"ingredient_checkbox_6a91697772b52\" aria-label=\"Zest of 1 lemon\"><label for=\"ingredient_checkbox_6a91697772b52\"><\/label><\/span>Zest of <span data-amount=\"1\">1<\/span> lemon<\/li>\n<\/ul>\n<p><strong>For the Honey Syrup<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b57\" id=\"ingredient_checkbox_6a91697772b57\" aria-label=\"1 cup water\"><label for=\"ingredient_checkbox_6a91697772b57\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b5f\" id=\"ingredient_checkbox_6a91697772b5f\" aria-label=\"\u00be cup granulated sugar\"><label for=\"ingredient_checkbox_6a91697772b5f\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b66\" id=\"ingredient_checkbox_6a91697772b66\" aria-label=\"\u00be cup high-quality honey (Greek thyme or orange blossom is perfection)\"><label for=\"ingredient_checkbox_6a91697772b66\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> high-quality honey (Greek thyme or orange blossom is perfection)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b6b\" id=\"ingredient_checkbox_6a91697772b6b\" aria-label=\"1 cinnamon stick\"><label for=\"ingredient_checkbox_6a91697772b6b\"><\/label><\/span><span data-amount=\"1\">1<\/span> cinnamon stick<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b71\" id=\"ingredient_checkbox_6a91697772b71\" aria-label=\"3\u20134 whole cloves\"><label for=\"ingredient_checkbox_6a91697772b71\"><\/label><\/span><span data-amount=\"3\">3<\/span>\u2013<span data-amount=\"4\">4<\/span> whole cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b77\" id=\"ingredient_checkbox_6a91697772b77\" aria-label=\"2-inch strip orange peel\"><label for=\"ingredient_checkbox_6a91697772b77\"><\/label><\/span><span data-amount=\"2\">2<\/span>-inch strip orange peel<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b7c\" id=\"ingredient_checkbox_6a91697772b7c\" aria-label=\"2-inch strip lemon peel\"><label for=\"ingredient_checkbox_6a91697772b7c\"><\/label><\/span><span data-amount=\"2\">2<\/span>-inch strip lemon peel<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b81\" id=\"ingredient_checkbox_6a91697772b81\" aria-label=\"1 tbsp fresh lemon juice\"><label for=\"ingredient_checkbox_6a91697772b81\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fresh lemon juice<\/li>\n<\/ul>\n<p><strong style=\"font-size: inherit\">Optional Garnish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b86\" id=\"ingredient_checkbox_6a91697772b86\" aria-label=\"Crushed walnuts or pistachios\"><label for=\"ingredient_checkbox_6a91697772b86\"><\/label><\/span>Crushed walnuts or pistachios<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a91697772b8a\" id=\"ingredient_checkbox_6a91697772b8a\" aria-label=\"A light dusting of ground cinnamon\"><label for=\"ingredient_checkbox_6a91697772b8a\"><\/label><\/span>A light dusting of ground cinnamon<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"3 data-start=\"1955\" data-end=\"1984\">1. Start with the Syrup<\/h3>\n<p id=\"instruction-step-2\" data-start=\"1985\" data-end=\"2317\">Begin here so it has time to cool before you pour it on the cake.<br data-start=\"2050\" data-end=\"2053\" \/>In a medium saucepan, add water, sugar, cinnamon stick, cloves, and both citrus peels. Bring it to a gentle boil, stirring until the sugar dissolves completely. Lower the heat and simmer for about <strong data-start=\"2250\" data-end=\"2264\">10 minutes<\/strong>, letting the spices and peels release their aroma.<\/p>\n<p id=\"instruction-step-3\" data-start=\"2319\" data-end=\"2474\">Remove from heat, stir in the honey and lemon juice until the honey melts smoothly. Strain out the solids and set the syrup aside to <strong data-start=\"2452\" data-end=\"2471\">cool completely<\/strong>.<\/p>\n<hr data-start=\"2476\" data-end=\"2479\" \/>\n<h id=\"instruction-step-4\"3 data-start=\"2481\" data-end=\"2511\">2. Prep the Oven and Pan<\/h3>\n<p id=\"instruction-step-5\" data-start=\"2512\" data-end=\"2704\">Preheat your oven to <strong data-start=\"2533\" data-end=\"2550\">350\u00b0F (175\u00b0C)<\/strong>. Lightly oil or butter a <strong data-start=\"2576\" data-end=\"2599\">9\u00d79-inch square pan<\/strong> (or a 9-inch round pan) and dust with flour, tapping out any extra. This keeps the cake from sticking.<\/p>\n<hr data-start=\"2706\" data-end=\"2709\" \/>\n<h id=\"instruction-step-6\"3 data-start=\"2711\" data-end=\"2743\">3. Mix the Dry Ingredients<\/h3>\n<p id=\"instruction-step-7\" data-start=\"2744\" data-end=\"2903\">In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, cloves, and salt. A quick sift helps the cake bake up lighter and lump-free.<\/p>\n<hr data-start=\"2905\" data-end=\"2908\" \/>\n<h id=\"instruction-step-8\"3 data-start=\"2910\" data-end=\"2947\">4. Infuse the Sugar with Citrus<\/h3>\n<p id=\"instruction-step-9\" data-start=\"2948\" data-end=\"3140\">In a separate bowl, combine the sugar with both zests. Rub them together with your fingertips until fragrant \u2014 this step releases the citrus oils, giving your cake a bright, natural perfume.<\/p>\n<p id=\"instruction-step-10\" data-start=\"3142\" data-end=\"3192\">Add the olive oil and whisk until fully blended.<\/p>\n<hr data-start=\"3194\" data-end=\"3197\" \/>\n<h id=\"instruction-step-11\"3 data-start=\"3199\" data-end=\"3231\">5. Add the Eggs and Yogurt<\/h3>\n<p id=\"instruction-step-12\" data-start=\"3232\" data-end=\"3497\">Crack in the eggs one at a time, whisking after each until smooth and creamy. Then add the Greek yogurt and vanilla extract, whisking just until the batter is glossy and uniform.<br data-start=\"3410\" data-end=\"3413\" \/><em data-start=\"3413\" data-end=\"3495\">(Room-temperature ingredients make all the difference \u2014 no curdled batter here!)<\/em><\/p>\n<hr data-start=\"3499\" data-end=\"3502\" \/>\n<h id=\"instruction-step-13\"3 data-start=\"3504\" data-end=\"3531\">6. Combine Everything<\/h3>\n<p id=\"instruction-step-14\" data-start=\"3532\" data-end=\"3737\">Tip the dry ingredients into the wet mixture. Gently fold together with a spatula until no dry streaks remain. Don\u2019t overmix \u2014 that\u2019s the fast track to a dense cake. A few small lumps are perfectly fine.<\/p>\n<hr data-start=\"3739\" data-end=\"3742\" \/>\n<h id=\"instruction-step-15\"3 data-start=\"3744\" data-end=\"3766\">7. Bake the Cake<\/h3>\n<p id=\"instruction-step-16\" data-start=\"3767\" data-end=\"3945\">Pour the batter into your prepared pan, spreading it evenly. Bake for <strong data-start=\"3837\" data-end=\"3854\">35\u201345 minutes<\/strong>, or until the top is deep golden and a toothpick inserted in the center comes out clean.<\/p>\n<hr data-start=\"3947\" data-end=\"3950\" \/>\n<h id=\"instruction-step-17\"3 data-start=\"3952\" data-end=\"3976\">8. Soak with Syrup<\/h3>\n<p id=\"instruction-step-18\" data-start=\"3977\" data-end=\"4256\">Right after removing the cake from the oven, grab a skewer or fork and poke small holes all over the top. Slowly drizzle the <strong data-start=\"4102\" data-end=\"4124\">cooled honey syrup<\/strong> over the <strong data-start=\"4134\" data-end=\"4146\">hot cake<\/strong>, a little at a time. It will look like too much, but trust the process \u2014 the sponge will absorb every drop.<\/p>\n<hr data-start=\"4258\" data-end=\"4261\" \/>\n<h id=\"instruction-step-19\"3 data-start=\"4263\" data-end=\"4284\">9. Rest and Set<\/h3>\n<p id=\"instruction-step-20\" data-start=\"4285\" data-end=\"4483\">Leave the cake uncovered at room temperature for <strong data-start=\"4334\" data-end=\"4354\">at least 2 hours<\/strong>, though overnight is even better. This allows the syrup to seep in completely, giving that tender, melt-in-your-mouth texture.<\/p>\n<hr data-start=\"4485\" data-end=\"4488\" \/>\n<h id=\"instruction-step-21\"3 data-start=\"4490\" data-end=\"4515\">10. Serve and Enjoy<\/h3>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-22\" data-start=\"4516\" data-end=\"4747\">When the cake is fully soaked and cooled, top it with crushed nuts or a dusting of cinnamon for extra flair. Slice into neat squares or wedges and serve as is, or pair with a spoonful of Greek yogurt for a cozy, balanced dessert.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>\ud83d\udca1 Tips for the Best Greek Honey Cake<\/strong><\/p>\n<ul>\n<li>Cool syrup + hot cake = perfect absorption. Don\u2019t mix up the temperatures!<\/li>\n<li>Use real honey \u2014 cheap blends can dull the flavor.<\/li>\n<li>Don\u2019t cover the cake while soaking. Moisture needs to evaporate slowly for the perfect sticky texture.<\/li>\n<li>Even better the next day \u2014 this cake ages like fine wine (or good olive oil).<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">380 kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">35g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">250mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">2.5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">58g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Easy Honey Dessert \u2014 this Greek Honey Cake (Melopita) is the kind of dessert that smells like sunshine and tastes like a holiday. It soaks up a fragrant honey syrup, stays unbelievably moist, and somehow manages to be both indulgent and humble at once. Ready to make something glorious? Introduction to the recipe This Greek &#8230; <a title=\"Crowd-pleasing Easy Honey Dessert \u2014 Greek Honey Cake, No Fuss\" class=\"read-more\" href=\"https:\/\/9amchef.com\/crowd-pleasing-easy-honey-dessert-greek-honey-cake-no-fuss\/\" aria-label=\"Read more about Crowd-pleasing Easy Honey Dessert \u2014 Greek Honey Cake, No Fuss\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51006"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51008"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- BEGIN: X Smart Traffic Monitor -->
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