{"id":59224,"date":"2026-05-26T03:31:35","date_gmt":"2026-05-26T03:31:35","guid":{"rendered":"https:\/\/9amchef.com\/?p=59224"},"modified":"2026-05-26T03:31:37","modified_gmt":"2026-05-26T03:31:37","slug":"salmon-pesto-pasta","status":"publish","type":"post","link":"https:\/\/9amchef.com\/salmon-pesto-pasta\/","title":{"rendered":"Salmon Pesto Pasta | Easy Pescatarian Dinner Recipe in 30 Minutes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"salmon-pesto-pasta-that-feels-fancy-but-behaves-like-a-weeknight-hero\"><strong>Salmon Pesto Pasta<\/strong> That Feels Fancy but Behaves Like a Weeknight Hero<\/h2>\n\n\n\n<p><strong>Salmon Pesto Pasta<\/strong> is the kind of dinner that quietly saves the evening. It looks elegant, tastes restaurant-worthy, and comes together fast enough that you can still pretend you planned ahead. That is a very good dinner situation.<\/p>\n\n\n\n<p>There is a reason <strong>Salmon Pesto Pasta<\/strong> keeps showing up in the best kind of weeknight rotation. Salmon brings richness. Pesto brings brightness. Cream brings softness. Lemon keeps everything awake. Put all of that on pasta, and suddenly dinner feels far more polished than the effort level suggests.<\/p>\n\n\n\n<p>This is one of those <strong>Pescetarian Dinner<\/strong> recipes that works because the ingredients do most of the heavy lifting. You do not need a long marinade, a complicated sauce, or a pile of <a href=\"https:\/\/9amchef.com\/crispy-baked-zucchini-chips\/\"  data-wpil-monitor-id=\"3849\">side dishes<\/a>. You need a skillet, some pasta, a good pesto, and a piece of salmon that knows how to shine.<\/p>\n\n\n\n<p>I love recipes like this for busy nights because they feel generous. A bowl of <strong>Salmon Pesto Pasta<\/strong> says you cared, even if you only had thirty minutes and a mild amount of patience left. That is the sweet spot. It also fits beautifully into <strong>Easy Pescatarian Meals For Dinner<\/strong> and <strong>Easy Dinner Recipes Pescatarian<\/strong> because the whole dish stays simple without tasting basic.<\/p>\n\n\n\n<p>And yes, this dish absolutely belongs in the world of <strong><a href=\"https:\/\/9amchef.com\/pan-seared-cod-in-garlic-cream-sauce-cod-fish-recipes\/\"  data-wpil-monitor-id=\"3850\">Pescatarian Recipe<\/a><\/strong> favorites. It is rich enough to feel satisfying, light enough to avoid the food coma, and flexible enough to work with jarred or homemade pesto depending on what the evening gives you.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#salmon-pesto-pasta-that-feels-fancy-but-behaves-like-a-weeknight-hero\">Salmon Pesto Pasta That Feels Fancy but Behaves Like a Weeknight Hero<\/a><\/li><li><a href=\"#why-you-will-love-this-salmon-pesto-pasta\">Why you will love this Salmon Pesto Pasta<\/a><\/li><li><a href=\"#the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/a><\/li><li><a href=\"#how-to-make-it\">How to Make It<\/a><ul><\/ul><\/li><li><a href=\"#pro-tips-for-perfect-results\">Pro tips for perfect results<\/a><\/li><li><a href=\"#variations-to-try\">Variations to try<\/a><\/li><li><a href=\"#best-ways-to-serve-salmon-pesto-pasta\">Best ways to serve Salmon Pesto Pasta<\/a><\/li><li><a href=\"#storage-and-leftovers\">Storage and leftovers<\/a><\/li><li><a href=\"#fa-qs-about-salmon-pesto-pasta\">FAQs about Salmon Pesto Pasta<\/a><ul><\/ul><\/li><li><a href=\"#final-thoughts\">Final thoughts<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-you-will-love-this-salmon-pesto-pasta\">Why you will love this <strong>Salmon Pesto Pasta<\/strong><\/h2>\n\n\n\n<p>This recipe has several things going for it, and they all matter.<\/p>\n\n\n\n<p>First, it is fast. <strong>Salmon Pesto Pasta<\/strong> is ready in about 30 minutes, which means it can absolutely survive a Tuesday. That alone gives it serious value as one of your go-to <strong>Pescatarian Recipes Easy<\/strong> dinners.<\/p>\n\n\n\n<p>Second, it tastes layered even though the method is straightforward. The salmon gets lightly seared so it develops a golden crust. The sauce picks up those browned bits from the pan, which gives the whole dish deeper flavor. Then pesto, cream, and lemon step in and turn the pan sauce into something silky and bright.<\/p>\n\n\n\n<p>Third, it feels a little luxurious. Cream in pesto sauce sounds like a small detail, but it changes the whole mood. It rounds out the sharpness, adds body, and makes the final bowl taste like something you would happily order in a nicer restaurant. One reader even said it should be on a restaurant menu, and honestly, that checks out.<\/p>\n\n\n\n<p>This is also a strong fit for <strong>Dinner Pescatarian<\/strong> nights when you want something that feels substantial without relying on meat. The salmon gives you enough richness and protein that the pasta never feels like a side character.<\/p>\n\n\n\n<p>And since the recipe works with jarred pesto or homemade pesto, it easily fits the rhythm of real life. Some nights you have homemade basil pesto waiting in the fridge. Other nights you have a jar and a dream. <strong>Salmon Pesto Pasta<\/strong> respects both.<\/p>\n\n\n\n<p>It also plays nicely with the idea of <strong>Recipes For Pescatarian<\/strong> dinners because it feels adaptable. You can add vegetables, swap the pasta shape, or lean into extra lemon depending on your mood. That flexibility matters.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Salmon-Pesto-Pasta-Easy-Pescatarian-Dinner-Recipe-in-30-Minutes-2.webp\" alt=\"Salmon Pesto Pasta topped with flaky salmon and fresh basil for Easy Pescatarian Meals For Dinner.\" class=\"wp-image-59227\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Salmon-Pesto-Pasta-Easy-Pescatarian-Dinner-Recipe-in-30-Minutes-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Salmon-Pesto-Pasta-Easy-Pescatarian-Dinner-Recipe-in-30-Minutes-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Salmon-Pesto-Pasta-Easy-Pescatarian-Dinner-Recipe-in-30-Minutes-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients without amounts so you can see what each one does. The printable recipe card has the exact measurements, but this section explains why each ingredient matters.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pasta<\/strong><br>Penne works especially well because the sauce clings to the ridges and catches in the tubes. Still, almost any pasta shape can work in <strong>Salmon Pesto Pasta<\/strong>.<\/li>\n\n\n\n<li><strong>Fresh salmon<\/strong><br>Salmon is the star protein. It brings richness, flakiness, and enough flavor to carry the whole bowl.<\/li>\n\n\n\n<li><strong>Garlic powder<\/strong><br>This seasons the salmon directly and helps build a savory crust during searing.<\/li>\n\n\n\n<li><strong>Salt and pepper<\/strong><br>These keep the salmon balanced and make the fish taste like itself, only better.<\/li>\n\n\n\n<li><strong>Flour<\/strong><br>A light dredge helps the salmon brown beautifully in the skillet and gives the sauce a little extra body later.<\/li>\n\n\n\n<li><strong>Olive oil and butter<\/strong><br>This combo helps the salmon sear and gives the sauce a rich base. Butter adds flavor, oil helps with the cooking temperature.<\/li>\n\n\n\n<li><strong>Chicken broth<\/strong><br>This brings savory depth and helps loosen the pesto into a proper sauce. It also helps lift the browned bits from the pan.<\/li>\n\n\n\n<li><strong>Pesto<\/strong><br>This is the soul of <strong>Salmon Pesto Pasta<\/strong>. Use a pesto you love, whether it is homemade or jarred. The flavor really shines here.<\/li>\n\n\n\n<li><strong>Heavy cream<\/strong><br>Cream makes the sauce silky and mellow. It softens the pesto and gives the whole dish a more luxurious finish.<\/li>\n\n\n\n<li><strong>Lemon juice<\/strong><br>Lemon adds brightness and keeps the sauce from tasting too heavy. A little acidity helps the flavors pop.<\/li>\n\n\n\n<li><strong>Parmesan cheese<\/strong><br>Optional, but excellent. It adds a salty, nutty finish on top.<\/li>\n<\/ul>\n\n\n\n<p>This is also where <strong>Seafood Thai Recipes<\/strong> can come to mind for people who like rich, aromatic <a href=\"https:\/\/9amchef.com\/salmon-balls-with-creamy-salmon-appetizer-recipes\/\"  data-wpil-monitor-id=\"3848\">seafood dinners with bold sauce<\/a> energy, though the flavor profile here leans Italian. Still, the idea is the same: seafood plus a <a href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/\"  data-wpil-monitor-id=\"3853\">flavorful sauce<\/a> equals a very good time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-it\">How to Make It<\/h2>\n\n\n\n<p>This <strong>Salmon Pesto Pasta<\/strong> recipe works quickly, so it helps to have everything ready before you start cooking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-cook-the-pasta\">1) Cook the pasta<\/h3>\n\n\n\n<p>Bring a large pot of salted water to a boil and cook the <a href=\"https:\/\/9amchef.com\/caramelized-onion-pasta-pasta-dinner-recipes\/\"  data-wpil-monitor-id=\"3847\">pasta until al dente<\/a> according to the package directions.<\/p>\n\n\n\n<p>Drain it once it is done, but keep it nearby. You will toss it into the sauce at the end.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-season-and-dredge-the-salmon\">2) Season and dredge the salmon<\/h3>\n\n\n\n<p>Sprinkle the salmon with garlic powder, salt, and pepper. Then lightly coat it in flour on all sides.<\/p>\n\n\n\n<p>The flour helps the fish brown nicely and gives the final sauce a little extra texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-sear-the-salmon\">3) Sear the salmon<\/h3>\n\n\n\n<p>Warm the olive oil and butter in a skillet over medium-high heat. Add the salmon and cook it for about 3 minutes per side, or until lightly golden.<\/p>\n\n\n\n<p>You want a nice crust here, not a deep fry situation. Once the fish looks golden and mostly cooked, remove it to a plate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-keep-the-browned-bits-in-the-pan\">4) Keep the browned bits in the pan<\/h3>\n\n\n\n<p>Pour out the excess fat from the skillet, but leave the browned bits stuck to the bottom. Those bits are flavor, and <strong>Salmon Pesto Pasta<\/strong> wants all of them.<\/p>\n\n\n\n<p>Do not scrub the skillet clean. That would be a tragic culinary mistake.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-build-the-sauce\">5) Build the sauce<\/h3>\n\n\n\n<p>Add the chicken broth and pesto to the same pan. Return it to the stove and cook for about 30 seconds while scraping up the browned bits from the bottom.<\/p>\n\n\n\n<p>That little deglazing step gives the sauce a deeper, more savory flavor. It is a tiny move with a big payoff.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"6-add-the-cream-and-lemon\">6) Add the cream and lemon<\/h3>\n\n\n\n<p>Pour in the heavy cream and lemon juice. Let the sauce bubble gently for about a minute.<\/p>\n\n\n\n<p>The sauce should turn smooth, creamy, and aromatic. This is where <strong>Salmon Pesto Pasta<\/strong> starts smelling like something you would happily eat twice.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"7-finish-the-salmon-in-the-sauce\">7) Finish the salmon in the sauce<\/h3>\n\n\n\n<p>Return the salmon to the skillet and break it into pieces with a spoon. Lower the heat and let everything cook gently for another 3 to 5 minutes, or until the salmon is fully cooked and the sauce thickens a little more.<\/p>\n\n\n\n<p>This step lets the salmon absorb the pesto cream sauce while staying tender and flaky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"8-toss-with-pasta\">8) Toss with pasta<\/h3>\n\n\n\n<p>Add the drained pasta to the skillet and toss everything together until the noodles are well coated.<\/p>\n\n\n\n<p>Serve right away with parmesan cheese if using.<\/p>\n\n\n\n<p>That is the kind of dinner that makes <strong>Easy Pescatarian Dinner Recipes<\/strong> feel genuinely exciting.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Salmon-Pesto-Pasta-Easy-Pescatarian-Dinner-Recipe-in-30-Minutes-3.webp\" alt=\"Salmon Pesto Pasta plated with parmesan for simple Pescatarian Recipe inspiration.\" class=\"wp-image-59228\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Salmon-Pesto-Pasta-Easy-Pescatarian-Dinner-Recipe-in-30-Minutes-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Salmon-Pesto-Pasta-Easy-Pescatarian-Dinner-Recipe-in-30-Minutes-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Salmon-Pesto-Pasta-Easy-Pescatarian-Dinner-Recipe-in-30-Minutes-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pro-tips-for-perfect-results\">Pro tips for perfect results<\/h2>\n\n\n\n<p><strong>Do not overcook the salmon.<\/strong><br>It should stay flaky and tender. The sauce will finish the job gently at the end.<\/p>\n\n\n\n<p><strong>Use a pesto you love.<\/strong><br>This recipe puts pesto at the center, so the quality matters. A good jarred pesto works well, and homemade is great too.<\/p>\n\n\n\n<p><strong>Keep the cream in the recipe.<\/strong><br>Do not swap in milk or half-and-half. The acid in the sauce can make them curdle, and the texture will not be the same.<\/p>\n\n\n\n<p><strong>Watch the lemon.<\/strong><br>Some jarred pestos already taste lemony. Taste first, then decide whether to add the extra juice.<\/p>\n\n\n\n<p><strong>Leave the browned bits alone.<\/strong><br>Those little bits in the skillet are flavor gold. Scraping them into the sauce deepens everything.<\/p>\n\n\n\n<p><strong>Use pasta that catches sauce.<\/strong><br>Penne, rotini, or fusilli all do a great job here. The sauce likes to cling.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations-to-try\">Variations to try<\/h2>\n\n\n\n<p>This <strong>Salmon Pesto Pasta<\/strong> is flexible enough to handle a few smart swaps.<\/p>\n\n\n\n<p><strong>Add vegetables.<\/strong><br>Chopped asparagus is an excellent addition. Sear it briefly after the salmon, then add it back in when you return the fish to the skillet.<\/p>\n\n\n\n<p><strong>Use white wine instead of broth.<\/strong><br>Dry white wine like sauvignon blanc or pinot grigio gives the sauce a brighter, slightly more special-occasion feel.<\/p>\n\n\n\n<p><strong>Try a different pasta shape.<\/strong><br>Penne is great, but farfalle, rigatoni, or linguine can all work depending on what is in the pantry.<\/p>\n\n\n\n<p><strong>Use homemade pesto.<\/strong><br>If you already have fresh pesto on hand, this is the perfect place to use it.<\/p>\n\n\n\n<p><strong>Add more lemon.<\/strong><br>If you like a brighter finish, increase the lemon slightly. That can make the dish feel even fresher.<\/p>\n\n\n\n<p>This flexibility is exactly why <strong>Salmon Pesto Pasta<\/strong> works so well in the world of <strong><a href=\"https:\/\/9amchef.com\/ultimate-pesto-salmon-dish-irresistible-20-min-dinner\/\"  data-wpil-monitor-id=\"3846\">Easy Pescatarian Meals For Dinner<\/a><\/strong> and <strong>Easy Dinner Recipes Pescatarian<\/strong>. It adapts without getting difficult.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"best-ways-to-serve-salmon-pesto-pasta\">Best ways to serve <strong>Salmon Pesto Pasta<\/strong><\/h2>\n\n\n\n<p>This pasta can absolutely stand on its own, but a few simple sides make it even better.<\/p>\n\n\n\n<p>Serve it with crusty bread, dinner rolls, or garlic knots if you want something to mop up the sauce. That is always a wise move.<\/p>\n\n\n\n<p>Pair it with a <a href=\"https:\/\/9amchef.com\/spring-roll-salad-with-spicy-ginger-best-salad-recipes\/\"  data-wpil-monitor-id=\"3852\">fresh salad<\/a> for contrast. A simple arugula salad with parmesan works especially well, and a Caesar salad gives it more classic dinner energy.<\/p>\n\n\n\n<p>If you want something fruitier and lighter, a strawberry and spinach salad gives a bright, unexpected balance.<\/p>\n\n\n\n<p>Because <strong>Salmon Pesto Pasta<\/strong> is already rich and complete, keep the sides simple. Let the pasta be the star.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Salmon-Pesto-Pasta-Easy-Pescatarian-Dinner-Recipe-in-30-Minutes-4.webp\" alt=\"Salmon Pesto Pasta with a rich green sauce for quick Easy Pescatarian Dinner Recipes.\" class=\"wp-image-59229\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Salmon-Pesto-Pasta-Easy-Pescatarian-Dinner-Recipe-in-30-Minutes-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Salmon-Pesto-Pasta-Easy-Pescatarian-Dinner-Recipe-in-30-Minutes-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Salmon-Pesto-Pasta-Easy-Pescatarian-Dinner-Recipe-in-30-Minutes-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-and-leftovers\">Storage and leftovers<\/h2>\n\n\n\n<p>Store leftover <strong>Salmon Pesto Pasta<\/strong> in an airtight container in the refrigerator for 2 to 3 days.<\/p>\n\n\n\n<p>Reheat it gently so the salmon does not dry out. A low stovetop heat works best. Add a small splash of cream if the sauce needs loosening.<\/p>\n\n\n\n<p>I do not recommend freezing this dish. Cream sauces and <a href=\"https:\/\/9amchef.com\/best-grilled-salmon-easy-flavor-packed\/\"  data-wpil-monitor-id=\"3851\">cooked salmon<\/a> do not usually reheat with their best texture after freezing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fa-qs-about-salmon-pesto-pasta\">FAQs about <strong>Salmon Pesto Pasta<\/strong><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1779765282815\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use jarred pesto?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use a brand you like. This recipe works beautifully with jarred pesto, especially if you are making a fast weeknight dinner.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1779765288414\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use skin-on salmon?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. If you do not want to eat the skin, you can peel it off after the searing step and before returning the salmon to the sauce.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1779765294369\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this without cream?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can leave it out, but the sauce will be less silky and less rich. Milk or half-and-half are not good substitutes because they may curdle.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1779765301143\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What pasta shape works best?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Penne is a strong choice because it traps the sauce well, but most short pasta shapes will work.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1779765315878\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this a pescatarian recipe?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, this is a great <strong>Pescatarian Recipe<\/strong> and a very useful one for anyone building a rotation of <strong>Pescatarian Dinner<\/strong> ideas.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"final-thoughts\">Final thoughts<\/h2>\n\n\n\n<p><strong>Salmon Pesto Pasta<\/strong> is one of those dinners that delivers a lot without demanding a lot back. It tastes bright, creamy, savory, and elegant, all while staying firmly in the \u201cI can make this on a weeknight\u201d category.<\/p>\n\n\n\n<p>It also checks a lot of boxes. It belongs among <strong>Pescatarian Recipes Easy<\/strong>, works beautifully in <strong>Easy Pescatarian Dinner Recipes<\/strong>, and feels special enough to serve when you want dinner to look like effort even if the clock says otherwise. That is a very nice trick for a recipe to pull off.<\/p>\n\n\n\n<p>Most importantly, <strong>Salmon Pesto Pasta<\/strong> tastes like a complete meal, not a compromise. It is rich enough to feel satisfying, simple enough to repeat often, and flexible enough to keep in your back pocket for busy nights. That is the kind of recipe that earns its place.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Salmon-Pesto-Pasta-Easy-Pescatarian-Dinner-Recipe-in-30-Minutes-5.webp\" alt=\"Salmon Pesto Pasta served with crusty bread for comforting Easy Dinner Recipes Pescatarian.\" class=\"wp-image-59230\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Salmon-Pesto-Pasta-Easy-Pescatarian-Dinner-Recipe-in-30-Minutes-5.webp 1024w, 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style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-59225\" data-tr-id=\"59225\" class=\"tasty-recipes tasty-recipes-59225 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Salmon-Pesto-Pasta-Easy-Pescatarian-Dinner-Recipe-in-30-Minutes-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Salmon Pesto Pasta served in a creamy bowl for an easy Pescetarian Dinner.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Salmon Pesto Pasta | Easy Pescatarian Dinner Recipe in 30 Minutes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/salmon-pesto-pasta\/print\/59225\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This creamy <strong data-start=\"13073\" data-end=\"13095\">Salmon Pesto Pasta<\/strong> brings together tender salmon, pesto, lemon, and pasta for a fast, elegant dinner that tastes restaurant-worthy.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"5erthw\" data-start=\"13226\" data-end=\"13251\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15382acd1b2\" id=\"ingredient_checkbox_6a15382acd1b2\" aria-label=\"8 ounces uncooked pasta\"><label for=\"ingredient_checkbox_6a15382acd1b2\"><\/label><\/span><span data-amount=\"8\" data-unit=\"ounce\">8 ounces<\/span> uncooked pasta<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1w1e3i9\" data-start=\"13252\" data-end=\"13274\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15382acd1be\" id=\"ingredient_checkbox_6a15382acd1be\" aria-label=\"1 pound fresh salmon\"><label for=\"ingredient_checkbox_6a15382acd1be\"><\/label><\/span><span data-amount=\"1\">1<\/span> pound fresh salmon<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"tpp8nq\" data-start=\"13275\" data-end=\"13303\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15382acd1c5\" id=\"ingredient_checkbox_6a15382acd1c5\" aria-label=\"1\/4 teaspoon garlic powder\"><label for=\"ingredient_checkbox_6a15382acd1c5\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"ph3vxn\" data-start=\"13304\" data-end=\"13331\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15382acd1ca\" id=\"ingredient_checkbox_6a15382acd1ca\" aria-label=\"Salt and pepper, to taste\"><label for=\"ingredient_checkbox_6a15382acd1ca\"><\/label><\/span>Salt and pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"sp54ct\" data-start=\"13332\" data-end=\"13353\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15382acd1ce\" id=\"ingredient_checkbox_6a15382acd1ce\" aria-label=\"Flour, for dredging\"><label for=\"ingredient_checkbox_6a15382acd1ce\"><\/label><\/span>Flour, for dredging<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"80v41l\" data-start=\"13354\" data-end=\"13378\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15382acd1d4\" id=\"ingredient_checkbox_6a15382acd1d4\" aria-label=\"1 tablespoon olive oil\"><label for=\"ingredient_checkbox_6a15382acd1d4\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"10zamkq\" data-start=\"13379\" data-end=\"13400\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15382acd1da\" id=\"ingredient_checkbox_6a15382acd1da\" aria-label=\"1 tablespoon butter\"><label for=\"ingredient_checkbox_6a15382acd1da\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"qe4sgx\" data-start=\"13401\" data-end=\"13442\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15382acd1e1\" id=\"ingredient_checkbox_6a15382acd1e1\" aria-label=\"1\/3 cup chicken broth or dry white wine\"><label for=\"ingredient_checkbox_6a15382acd1e1\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> chicken broth or dry white wine<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1mixblq\" data-start=\"13443\" data-end=\"13458\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15382acd1e6\" id=\"ingredient_checkbox_6a15382acd1e6\" aria-label=\"1\/3 cup pesto\"><label for=\"ingredient_checkbox_6a15382acd1e6\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> pesto<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"10m48nz\" data-start=\"13459\" data-end=\"13480\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15382acd1ec\" id=\"ingredient_checkbox_6a15382acd1ec\" aria-label=\"1\/4 cup heavy cream\"><label for=\"ingredient_checkbox_6a15382acd1ec\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1oab22s\" data-start=\"13481\" data-end=\"13525\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15382acd1f2\" id=\"ingredient_checkbox_6a15382acd1f2\" aria-label=\"1\/2 teaspoon lemon juice, or more to taste\"><label for=\"ingredient_checkbox_6a15382acd1f2\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> lemon juice, or more to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"nnm49q\" data-start=\"13526\" data-end=\"13568\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15382acd1f7\" id=\"ingredient_checkbox_6a15382acd1f7\" aria-label=\"Freshly grated parmesan cheese, optional\"><label for=\"ingredient_checkbox_6a15382acd1f7\"><\/label><\/span>Freshly grated parmesan cheese, optional<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"4 data-start=\"13588\" data-end=\"13610\">1) Cook the pasta<\/h4>\n<p id=\"instruction-step-2\" data-start=\"13611\" data-end=\"13850\">Bring a large pot of salted water to a boil and cook the pasta until it reaches al dente, following the package directions. Drain the pasta once it is tender but still firm enough to hold its shape. Set it aside while you finish the sauce.<\/p>\n<h id=\"instruction-step-3\"4 data-start=\"13852\" data-end=\"13877\">2) Season the salmon<\/h4>\n<p id=\"instruction-step-4\" data-start=\"13878\" data-end=\"14098\">Pat the salmon dry and season it with garlic powder, salt, and pepper. Lightly coat the fish in flour on all sides so it has a thin, even layer. This helps it brown nicely and adds just a little structure to the outside.<\/p>\n<h id=\"instruction-step-5\"4 data-start=\"14100\" data-end=\"14123\">3) Sear the salmon<\/h4>\n<p id=\"instruction-step-6\" data-start=\"14124\" data-end=\"14418\">Heat the olive oil and butter in a skillet over medium-high heat. Once the pan is hot, add the salmon and cook it for about 3 minutes per side, or until the outside looks lightly golden. The fish does not need to cook all the way through at this point because it will finish in the sauce later.<\/p>\n<h id=\"instruction-step-7\"4 data-start=\"14420\" data-end=\"14469\">4) Remove the salmon and keep the pan flavor<\/h4>\n<p id=\"instruction-step-8\" data-start=\"14470\" data-end=\"14699\">Transfer the salmon to a plate and set it aside. Pour out the excess fat from the skillet, but leave the browned bits on the bottom of the pan. Those browned bits carry flavor and will make the sauce taste deeper and more savory.<\/p>\n<h id=\"instruction-step-9\"4 data-start=\"14701\" data-end=\"14724\">5) Start the sauce<\/h4>\n<p id=\"instruction-step-10\" data-start=\"14725\" data-end=\"14914\">Add the chicken broth and pesto to the same skillet. Return the pan to the burner and cook for about 30 seconds while scraping the bottom of the pan with a spoon to loosen the browned bits.<\/p>\n<h id=\"instruction-step-11\"4 data-start=\"14916\" data-end=\"14947\">6) Add the cream and lemon<\/h4>\n<p id=\"instruction-step-12\" data-start=\"14948\" data-end=\"15090\">Pour in the heavy cream and lemon juice. Let the sauce bubble gently for about a minute so it thickens slightly and becomes smooth and creamy.<\/p>\n<h id=\"instruction-step-13\"4 data-start=\"15092\" data-end=\"15138\">7) Finish cooking the salmon in the sauce<\/h4>\n<p id=\"instruction-step-14\" data-start=\"15139\" data-end=\"15380\">Return the salmon to the skillet and use a spoon to break it into bite-size pieces. Lower the heat and let the salmon gently cook in the sauce for 3 to 5 more minutes, or until the fish is fully cooked and the sauce has thickened a bit more.<\/p>\n<h id=\"instruction-step-15\"4 data-start=\"15382\" data-end=\"15412\">8) Combine with the pasta<\/h4>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-16\" data-start=\"15413\" data-end=\"15594\">Add the drained pasta to the skillet and toss everything together until the noodles are well coated in the sauce. Serve immediately, with freshly grated parmesan on top if you like.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Do not swap the cream for milk or half-and-half, since the sauce will not have the same texture and may curdle. Some jarred pestos already contain lemon, so taste yours first before adding extra lemon juice. If your salmon has skin and you do not want to eat it, you can remove it after searing and before returning the fish to the skillet.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">567kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">349mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">28g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">46g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">32g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">92mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Salmon Pesto Pasta That Feels Fancy but Behaves Like a Weeknight Hero Salmon Pesto Pasta is the kind of dinner that quietly saves the evening. It looks elegant, tastes restaurant-worthy, and comes together fast enough that you can still pretend you planned ahead. That is a very good dinner situation. There is a reason Salmon &#8230; <a title=\"Salmon Pesto Pasta | Easy Pescatarian Dinner Recipe in 30 Minutes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/salmon-pesto-pasta\/\" aria-label=\"Read more about Salmon Pesto Pasta | Easy Pescatarian Dinner Recipe in 30 Minutes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":59226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-59224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=59224"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59224\/revisions"}],"predecessor-version":[{"id":59232,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59224\/revisions\/59232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/59226"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=59224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=59224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=59224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}