{"id":59206,"date":"2026-05-24T04:23:10","date_gmt":"2026-05-24T04:23:10","guid":{"rendered":"https:\/\/9amchef.com\/?p=59206"},"modified":"2026-05-24T04:23:12","modified_gmt":"2026-05-24T04:23:12","slug":"honey-pineapple-glazed-salmon","status":"publish","type":"post","link":"https:\/\/9amchef.com\/honey-pineapple-glazed-salmon\/","title":{"rendered":"Honey Pineapple Glazed Salmon | 30-Minute Hawaiian Salmon Dinner"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"a-tropical-dinner-that-feels-special-without-the-stress\">A tropical dinner that feels special without the stress<\/h2>\n\n\n\n<p><strong>Honey Pineapple Glazed Salmon<\/strong> is the kind of dinner that makes a regular evening feel just a little more exciting. The glaze turns glossy and golden, the salmon stays tender and rich, and the whole plate gives off that bright, sunny flavor people crave when they want something fresh but still comforting. It is simple enough for a weeknight, yet polished enough to serve when guests come over.<\/p>\n\n\n\n<p>What makes <strong>Honey Pineapple Glazed Salmon<\/strong> so easy to love is the balance. The honey brings warmth and caramelized sweetness, the pineapple adds a lively tang, and the soy sauce pulls everything back into savory territory. That sweet-savory contrast is what keeps each bite interesting. You get the kind of flavor that feels bold without feeling heavy.<\/p>\n\n\n\n<p>I also love how <strong>Honey Pineapple Glazed Salmon<\/strong> looks on the table. The salmon takes on a beautiful sheen, the glaze clings like a lacquer, and the pineapple adds color and sparkle. It gives off strong <strong>Hawaiian Salmon<\/strong> energy, but it stays grounded and practical enough for everyday cooking. That is a rare combination.<\/p>\n\n\n\n<p>This recipe belongs in the same conversation as the best <strong>Honey Pineapple Salmon Recipes<\/strong> because it delivers flavor fast. It feels like something you would order at a favorite coastal spot, but it comes together at home with a short ingredient list and a quick cooking method. That makes <strong>Honey Pineapple Glazed Salmon<\/strong> perfect for cooks who want maximum payoff with minimal fuss.<\/p>\n\n\n\n<p>It also fits neatly into the world of <strong>Pineapple <a href=\"https:\/\/9amchef.com\/best-grilled-salmon-easy-flavor-packed\/\"  data-wpil-monitor-id=\"3837\">Salmon Recipes<\/a><\/strong>, especially if you enjoy meals that lean tropical without becoming complicated. The glaze gives you sweetness, acidity, and depth in one pass. <strong>Honey Pineapple Glazed Salmon<\/strong> does not need a long marinade or a giant prep session to taste finished and complete.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#a-tropical-dinner-that-feels-special-without-the-stress\">A tropical dinner that feels special without the stress<\/a><\/li><li><a href=\"#why-you-will-love-honey-pineapple-glazed-salmon\">Why you will love Honey Pineapple Glazed Salmon<\/a><\/li><li><a href=\"#the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/a><\/li><li><a href=\"#how-to-make-it\">How to Make It<\/a><\/li><li><a href=\"#pro-tips-for-perfect-honey-pineapple-glazed-salmon\">Pro tips for perfect Honey Pineapple Glazed Salmon<\/a><\/li><li><a href=\"#variations-to-try\">Variations to try<\/a><\/li><li><a href=\"#best-ways-to-serve-honey-pineapple-glazed-salmon\">Best ways to serve Honey Pineapple Glazed Salmon<\/a><\/li><li><a href=\"#storage-and-leftovers\">Storage and leftovers<\/a><\/li><li><a href=\"#faq\">FAQ<\/a><ul><\/ul><\/li><li><a href=\"#final-thoughts\">Final thoughts<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Honey-Pineapple-Glazed-Salmon-30-Minute-Hawaiian-Salmon-Dinner-2.webp\" alt=\"Honey Pineapple Glazed Salmon with a glossy tropical sauce for easy Honey Pineapple Salmon Recipes.\" class=\"wp-image-59209\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Honey-Pineapple-Glazed-Salmon-30-Minute-Hawaiian-Salmon-Dinner-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Honey-Pineapple-Glazed-Salmon-30-Minute-Hawaiian-Salmon-Dinner-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Honey-Pineapple-Glazed-Salmon-30-Minute-Hawaiian-Salmon-Dinner-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-you-will-love-honey-pineapple-glazed-salmon\">Why you will love <strong>Honey Pineapple Glazed Salmon<\/strong><\/h2>\n\n\n\n<p>The first reason is speed. <strong>Honey Pineapple Glazed Salmon<\/strong> cooks quickly, which makes it ideal for busy nights when you still want a meal that feels intentional. It gives you a full dinner experience without taking over the whole evening.<\/p>\n\n\n\n<p>The second reason is flavor. <strong>Honey Pineapple Glazed Salmon<\/strong> captures that sweet and savory sweet spot so well. The honey caramelizes. The pineapple brightens. The soy sauce adds depth. Garlic and ginger push it even further. Every component has a job, and every bite tastes layered.<\/p>\n\n\n\n<p>The third reason is flexibility. <strong>Honey Pineapple Glazed Salmon<\/strong> works on the grill, under the broiler, or in a skillet. That means you can adapt it to your kitchen instead of forcing your kitchen to adapt to the recipe. It also makes the dish easier to repeat throughout the year.<\/p>\n\n\n\n<p>The fourth reason is that the recipe feels familiar but still exciting. It has the approachable charm of <strong>Honey Pineapple Salmon<\/strong>, but it still feels like something worth serving to company. The glaze is the kind of thing people remember because it tastes brighter than a standard dinner sauce.<\/p>\n\n\n\n<p>And finally, <strong>Honey Pineapple Glazed Salmon<\/strong> just fits a lot of occasions. It works as a clean weeknight dinner, a weekend cookout main, or a centerpiece dish with a few simple sides. That is why it belongs on the list of dinners you return to often.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients with no amounts here, because the printable card should carry the exact measurements. This section explains what each ingredient does so you can understand the balance of the dish and make smart adjustments.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salmon fillets<\/strong> \u2014 The star of the recipe. Rich, tender salmon gives the glaze something substantial to cling to.<\/li>\n\n\n\n<li><strong>Salt and black pepper<\/strong> \u2014 These season the fish and sharpen the flavor before the glaze goes on.<\/li>\n\n\n\n<li><strong>Olive oil<\/strong> \u2014 Helps the salmon cook smoothly and keeps it from sticking.<\/li>\n\n\n\n<li><strong>Pineapple chunks or <a href=\"https:\/\/9amchef.com\/hawaiian-chicken\/\"  data-wpil-monitor-id=\"3836\">pineapple juice<\/a><\/strong> \u2014 This adds the bright tropical note that defines <strong>Honey Pineapple Glazed Salmon<\/strong>.<\/li>\n\n\n\n<li><strong>Honey<\/strong> \u2014 Brings sweetness, shine, and caramelization. It helps the glaze turn glossy and rich.<\/li>\n\n\n\n<li><strong>Soy sauce<\/strong> \u2014 Balances the sweetness with savory depth and saltiness.<\/li>\n\n\n\n<li><strong>Lime juice<\/strong> \u2014 Lifts the glaze and keeps it from tasting too sweet.<\/li>\n\n\n\n<li><strong>Garlic<\/strong> \u2014 Adds a warm, savory backbone.<\/li>\n\n\n\n<li><strong>Ginger<\/strong> \u2014 Gives the glaze a subtle spicy warmth and a little freshness.<\/li>\n\n\n\n<li><strong>Sriracha or chili sauce<\/strong> \u2014 Optional, but great if you want a little heat.<\/li>\n\n\n\n<li><strong>Fresh cilantro<\/strong> \u2014 A garnish that adds a fresh finish and a little color.<\/li>\n\n\n\n<li><strong>Lime wedges<\/strong> \u2014 A final squeeze brightens the whole plate.<\/li>\n<\/ul>\n\n\n\n<p>That combination is what makes <strong>Honey Pineapple Glazed Salmon<\/strong> taste complete. It has sweetness, acidity, salt, and aroma all working together. You can also see why <strong>Honey Glazed Pineapple Salmon<\/strong> and <strong>Salmon Recipes Pineapple<\/strong> style meals are so popular: the flavor profile is easy to love and even easier to serve.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Honey-Pineapple-Glazed-Salmon-30-Minute-Hawaiian-Salmon-Dinner-3.webp\" alt=\"Honey Pineapple Glazed Salmon served over rice with juicy fruit glaze for flavorful Pineapple Salmon Recipes.\" class=\"wp-image-59210\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Honey-Pineapple-Glazed-Salmon-30-Minute-Hawaiian-Salmon-Dinner-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Honey-Pineapple-Glazed-Salmon-30-Minute-Hawaiian-Salmon-Dinner-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Honey-Pineapple-Glazed-Salmon-30-Minute-Hawaiian-Salmon-Dinner-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-it\">How to Make It<\/h2>\n\n\n\n<p>Making <strong>Honey Pineapple Glazed Salmon<\/strong> is straightforward, and the steps move quickly once you start cooking. Prep everything first so the process feels smooth.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Season the salmon.<\/strong><br>Pat the fillets dry, then season both sides with salt and black pepper. Dry salmon browns better and gives you a better sear.<\/li>\n\n\n\n<li><strong>Mix the glaze ingredients.<\/strong><br>In a small saucepan, combine the pineapple, honey, soy sauce, lime juice, garlic, ginger, and optional sriracha. Stir everything together so the flavors begin to blend.<\/li>\n\n\n\n<li><strong>Cook the glaze.<\/strong><br>Set the pan over medium heat and let the mixture simmer for 5 to 7 minutes. Stir occasionally. You want the sauce to thicken slightly, and you want the pineapple to soften and caramelize a bit. This is where <strong>Honey Pineapple Glazed Salmon<\/strong> starts to pick up its signature shine.<\/li>\n\n\n\n<li><strong>Prepare the salmon for cooking.<\/strong><br>Heat olive oil in a skillet over medium-high heat. If the fillets have skin, place them skin-side down first. This helps the salmon stay intact and gives it a better texture.<\/li>\n\n\n\n<li><strong>Cook the first side.<\/strong><br>Add the salmon to the skillet and let it cook for about 4 to 5 minutes. Do not move it too much. You want that surface to develop color.<\/li>\n\n\n\n<li><strong>Flip and glaze.<\/strong><br>Turn the salmon gently and brush or spoon the pineapple glaze over the top. Cook for another 3 to 4 minutes, basting as you go. The salmon should become opaque and flake easily with a fork.<\/li>\n\n\n\n<li><strong>Finish and serve.<\/strong><br>Spoon the extra glaze and pineapple pieces over the top. Add cilantro and lime wedges if you like. Serve <strong>Honey Pineapple Glazed Salmon<\/strong> right away while the glaze is still glossy and warm.<\/li>\n<\/ol>\n\n\n\n<p>That method gives you a dish that feels very close to the best <strong>Grilled <a href=\"https:\/\/9amchef.com\/coconut-crusted-salmon-tropical-salmon-recipe\/\"  data-wpil-monitor-id=\"3834\">Salmon With Pineapple Salsa<\/a><\/strong> style plates, but with a sweeter, stickier, more concentrated glaze. It also keeps <strong>Honey Pineapple Glazed Salmon<\/strong> friendly for weeknight cooking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pro-tips-for-perfect-honey-pineapple-glazed-salmon\">Pro tips for perfect <strong>Honey Pineapple Glazed Salmon<\/strong><\/h2>\n\n\n\n<p><strong>Use fresh salmon when possible.<\/strong><br>Fresh fillets usually give you the best texture and the cleanest flavor. <strong>Honey Pineapple Glazed Salmon<\/strong> depends on a tender, moist fish base, so quality matters.<\/p>\n\n\n\n<p><strong>Do not overcook the glaze.<\/strong><br>You want the sauce to thicken slightly, not reduce into candy. A gentle simmer works best.<\/p>\n\n\n\n<p><strong>Watch the salmon closely.<\/strong><br>Salmon cooks fast. Pull it as soon as it turns opaque and flakes easily. Overcooked salmon turns dry and loses the luxurious feel that makes <strong>Honey Pineapple Glazed Salmon<\/strong> so good.<\/p>\n\n\n\n<p><strong>Baste with care.<\/strong><br>Brushing the glaze on during cooking builds flavor and shine. Keep some glaze back for serving so the final plate looks fresh and generous.<\/p>\n\n\n\n<p><strong>Balance sweetness with acid.<\/strong><br>If your pineapple tastes very sweet, add a little extra lime juice. That keeps <strong>Honey Pineapple Glazed Salmon<\/strong> bright instead of cloying.<\/p>\n\n\n\n<p><strong>Use low-sodium soy sauce if needed.<\/strong><br>That makes it easier to control the salt level without losing depth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations-to-try\">Variations to try<\/h2>\n\n\n\n<p><strong>Honey Pineapple Glazed Salmon<\/strong> adapts easily, which is part of the fun.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a spicier version, add more sriracha or chili flakes. That gives the dish a <strong>Pineapple Sweet Chili Salmon<\/strong> edge without changing the core structure. The heat works especially well if you like a little bite behind the sweetness.<\/li>\n\n\n\n<li>For a richer version, try finishing the salmon with chopped toasted pecans and a touch of crispy bacon. That pushes the dish toward a <strong><a href=\"https:\/\/9amchef.com\/maple-bourbon-pecan-chicken-skillet-dinner-recipes\/\"  data-wpil-monitor-id=\"3839\">Bourbon Bacon Pecan<\/a> Salmon<\/strong> style profile, though the tropical glaze keeps it distinct.<\/li>\n\n\n\n<li>For a more citrusy finish, use a little more lime and add orange zest. That makes <strong>Honey Pineapple Glazed Salmon<\/strong> feel brighter and more festive.<\/li>\n\n\n\n<li>For a cleaner, grill-forward version, cook the salmon outdoors and serve it with a fresh fruit salsa. That gives you a more rustic take on <strong>Grilled Salmon With Pineapple Salsa<\/strong> while preserving the same flavor family.<\/li>\n\n\n\n<li>For another sweet-savory variation, swap the pineapple for mango or peach. That turns the dish into a cousin of <strong>Honey Pineapple Salmon Recipes<\/strong> while changing the fruit character.<\/li>\n\n\n\n<li>And if you want a slightly different flavor path altogether, you can use the same method but swap in teriyaki notes or a touch of sesame oil. That keeps <strong>Honey Pineapple Glazed Salmon<\/strong> in your regular rotation without feeling repetitive.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Honey-Pineapple-Glazed-Salmon-30-Minute-Hawaiian-Salmon-Dinner-4.webp\" alt=\"Honey Pineapple Glazed Salmon topped with caramelized pineapple for a sweet and spicy Pineapple Sweet Chili Salmon look.\" class=\"wp-image-59211\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Honey-Pineapple-Glazed-Salmon-30-Minute-Hawaiian-Salmon-Dinner-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Honey-Pineapple-Glazed-Salmon-30-Minute-Hawaiian-Salmon-Dinner-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Honey-Pineapple-Glazed-Salmon-30-Minute-Hawaiian-Salmon-Dinner-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"best-ways-to-serve-honey-pineapple-glazed-salmon\">Best ways to serve <strong>Honey Pineapple Glazed Salmon<\/strong><\/h2>\n\n\n\n<p>This salmon likes sides that let the glaze shine. Coconut rice is a natural fit because it soaks up the sauce and reinforces the tropical vibe. Jasmine rice and quinoa also work beautifully.<\/p>\n\n\n\n<p>Vegetables make a big difference too. Steamed broccoli, snap peas, roasted asparagus, or green beans all balance the sweetness and keep the plate fresh. A crisp salad also works well if you want a lighter meal.<\/p>\n\n\n\n<p>For a more complete spread, serve <strong>Honey Pineapple Glazed <\/strong><a href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/\"  data-wpil-monitor-id=\"3838\">Salmon with roasted potatoes<\/a> and a simple slaw. That creates contrast in texture and makes the meal feel more substantial. It also keeps the plate interesting without adding effort.<\/p>\n\n\n\n<p>This dish also works well as part of a summer menu. It sits comfortably alongside other <strong>Pineapple <a href=\"https:\/\/9amchef.com\/easy-boursin-salmon-simple-boursin-recipes\/\"  data-wpil-monitor-id=\"3835\">Salmon Recipes<\/a><\/strong> and gives you a nice alternative to heavier seafood dinners. If you already enjoy <strong>Honey Pineapple Salmon<\/strong> or other fruit-glazed fish recipes, this one will slide right into your favorites.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-and-leftovers\">Storage and leftovers<\/h2>\n\n\n\n<p>Store leftover <strong>Honey Pineapple Glazed Salmon<\/strong> in an airtight container in the refrigerator for up to 2 to 3 days. For best results, let it cool before sealing it up, but do not leave it out for too long.<\/p>\n\n\n\n<p>Reheat gently so the salmon stays moist. A low oven or a covered skillet over low heat works better than blasting it in the microwave. Add a spoonful of extra glaze or a tiny splash of water if the sauce needs loosening.<\/p>\n\n\n\n<p>I do not recommend freezing it after cooking if you want the best texture. Salmon can become dry after thawing, and glaze quality usually drops. Fresh is best for <strong>Honey Pineapple Glazed Salmon<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"faq\">FAQ<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1779595653240\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use frozen salmon?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Thaw it fully first, then pat it dry before cooking. That helps <strong>Honey Pineapple Glazed Salmon<\/strong> cook evenly and develop better color.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1779595658841\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I bake it instead of pan-cooking?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Baking works very well, especially when you want a hands-off method. A hot oven gives the glaze time to caramelize gently.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1779595664472\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I make the glaze less sweet?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Add a little more lime juice or a touch more soy sauce. That brings <strong>Honey Pineapple Glazed Salmon<\/strong> back toward savory balance.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1779595671511\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What if I do not have pineapple chunks?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can use pineapple juice alone, or swap in mango or peach for a different fruit profile. That still gives you the feel of <strong>Honey Pineapple Salmon Recipes<\/strong> without locking you into one fruit.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1779595678482\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this dish good for guests?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Very much so. <strong>Honey Pineapple Glazed Salmon<\/strong> looks polished, tastes layered, and comes together quickly. It gives you strong presentation with minimal stress.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"final-thoughts\">Final thoughts<\/h2>\n\n\n\n<p><strong>Honey Pineapple Glazed Salmon<\/strong> earns its place in the dinner rotation because it does so much with so little. It tastes bright, glossy, and satisfying. It looks impressive. It cooks quickly. And it gives you that sweet-savory contrast that keeps people reaching for another bite.<\/p>\n\n\n\n<p>That is why this recipe belongs alongside the best <strong>Pineapple Salmon Recipes<\/strong> and the most reliable <strong>Salmon Recipes Pineapple<\/strong> ideas. It has enough tropical character to feel fun, but it still works as a practical home-cooked meal. It also delivers the kind of flavor people often associate with <strong>Hawaiian Salmon<\/strong>, only in a way that feels easy and approachable.<\/p>\n\n\n\n<p>Once you make <strong>Honey Pineapple Glazed Salmon<\/strong> a couple of times, it starts to feel like a secret weapon. It is simple. It is adaptable. And it brings a bright, sunny energy to the table that makes dinner feel like more than just another task.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Honey-Pineapple-Glazed-Salmon-30-Minute-Hawaiian-Salmon-Dinner-5.webp\" alt=\"Honey Pineapple Glazed Salmon on a dinner plate with herbs and citrus, inspired by Grilled Salmon With Pineapple Salsa.\" class=\"wp-image-59212\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Honey-Pineapple-Glazed-Salmon-30-Minute-Hawaiian-Salmon-Dinner-5.webp 1024w, 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Honey-Pineapple-Glazed-Salmon-30-Minute-Hawaiian-Salmon-Dinner-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Honey Pineapple Glazed Salmon plated with fresh lime and a bright Hawaiian Salmon finish.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Honey Pineapple Glazed Salmon | 30-Minute Hawaiian Salmon Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/honey-pineapple-glazed-salmon\/print\/59207\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This <strong data-start=\"13458\" data-end=\"13491\">Honey Pineapple Glazed Salmon<\/strong> recipe combines tender salmon with a glossy tropical glaze made from honey, pineapple, lime, soy sauce, garlic, and ginger. It cooks quickly and delivers a sweet-savory finish that feels fresh, colorful, and restaurant-worthy.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"13737\" data-end=\"13755\"><strong data-start=\"13737\" data-end=\"13755\">For the salmon<\/strong><\/p>\n<ul data-start=\"13756\" data-end=\"13862\">\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1szqyft\" data-start=\"13756\" data-end=\"13795\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc9a2c5d\" id=\"ingredient_checkbox_6a14ecc9a2c5d\" aria-label=\"4 salmon fillets, about 5 ounces each\"><label for=\"ingredient_checkbox_6a14ecc9a2c5d\"><\/label><\/span><span data-amount=\"4\">4<\/span> salmon fillets, about <span data-amount=\"5\" data-unit=\"ounce\">5 ounces<\/span> each<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"vs9oci\" data-start=\"13796\" data-end=\"13812\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc9a2c6c\" id=\"ingredient_checkbox_6a14ecc9a2c6c\" aria-label=\"Salt, to taste\"><label for=\"ingredient_checkbox_6a14ecc9a2c6c\"><\/label><\/span>Salt, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"zr8glp\" data-start=\"13813\" data-end=\"13837\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc9a2c74\" id=\"ingredient_checkbox_6a14ecc9a2c74\" aria-label=\"Black pepper, to taste\"><label for=\"ingredient_checkbox_6a14ecc9a2c74\"><\/label><\/span>Black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"80v41l\" data-start=\"13838\" data-end=\"13862\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc9a2c80\" id=\"ingredient_checkbox_6a14ecc9a2c80\" aria-label=\"1 tablespoon olive oil\"><label for=\"ingredient_checkbox_6a14ecc9a2c80\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> olive oil<\/li>\n<\/ul>\n<p data-start=\"13864\" data-end=\"13897\"><strong data-start=\"13864\" data-end=\"13897\">For the honey pineapple glaze<\/strong><\/p>\n<ul data-start=\"13898\" data-end=\"14119\">\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"fnvyqa\" data-start=\"13898\" data-end=\"13953\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc9a2c8c\" id=\"ingredient_checkbox_6a14ecc9a2c8c\" aria-label=\"1\/2 cup pineapple chunks, fresh or canned and drained\"><label for=\"ingredient_checkbox_6a14ecc9a2c8c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> pineapple chunks, fresh or canned and drained<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1kqriy6\" data-start=\"13954\" data-end=\"13975\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc9a2c96\" id=\"ingredient_checkbox_6a14ecc9a2c96\" aria-label=\"3 tablespoons honey\"><label for=\"ingredient_checkbox_6a14ecc9a2c96\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> honey<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"55su72\" data-start=\"13976\" data-end=\"14001\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc9a2ca0\" id=\"ingredient_checkbox_6a14ecc9a2ca0\" aria-label=\"2 tablespoons soy sauce\"><label for=\"ingredient_checkbox_6a14ecc9a2ca0\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> soy sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"zol931\" data-start=\"14002\" data-end=\"14033\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc9a2caa\" id=\"ingredient_checkbox_6a14ecc9a2caa\" aria-label=\"1 tablespoon fresh lime juice\"><label for=\"ingredient_checkbox_6a14ecc9a2caa\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> fresh lime juice<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"a4zov0\" data-start=\"14034\" data-end=\"14058\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc9a2cb4\" id=\"ingredient_checkbox_6a14ecc9a2cb4\" aria-label=\"1 garlic clove, minced\"><label for=\"ingredient_checkbox_6a14ecc9a2cb4\"><\/label><\/span><span data-amount=\"1\">1<\/span> garlic clove, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1xiuytk\" data-start=\"14059\" data-end=\"14087\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc9a2cbe\" id=\"ingredient_checkbox_6a14ecc9a2cbe\" aria-label=\"1\/2 teaspoon grated ginger\"><label for=\"ingredient_checkbox_6a14ecc9a2cbe\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> grated ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"j6es3b\" data-start=\"14088\" data-end=\"14119\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc9a2cc8\" id=\"ingredient_checkbox_6a14ecc9a2cc8\" aria-label=\"1 teaspoon sriracha, optional\"><label for=\"ingredient_checkbox_6a14ecc9a2cc8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> sriracha, optional<\/li>\n<\/ul>\n<p data-start=\"14121\" data-end=\"14136\"><strong data-start=\"14121\" data-end=\"14136\">For garnish<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul data-start=\"14137\" data-end=\"14198\">\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1vv3sbp\" data-start=\"14137\" data-end=\"14171\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc9a2ccf\" id=\"ingredient_checkbox_6a14ecc9a2ccf\" aria-label=\"Fresh chopped cilantro, optional\"><label for=\"ingredient_checkbox_6a14ecc9a2ccf\"><\/label><\/span>Fresh chopped cilantro, optional<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1mhpirr\" data-start=\"14172\" data-end=\"14198\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc9a2cd6\" id=\"ingredient_checkbox_6a14ecc9a2cd6\" aria-label=\"Lime wedges, for serving\"><label for=\"ingredient_checkbox_6a14ecc9a2cd6\"><\/label><\/span>Lime wedges, for serving<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-section-id=\"x58qlx\" data-start=\"14218\" data-end=\"14416\"><strong data-start=\"14221\" data-end=\"14241\">Season the fish.<\/strong><br data-start=\"14241\" data-end=\"14244\" \/>Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper. Let them sit while you make the glaze so the seasoning has time to settle in.<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"w7rnea\" data-start=\"14418\" data-end=\"14645\"><strong data-start=\"14421\" data-end=\"14441\">Build the glaze.<\/strong><br data-start=\"14441\" data-end=\"14444\" \/>Place the pineapple chunks, honey, soy sauce, lime juice, minced garlic, grated ginger, and optional sriracha into a small saucepan. Stir everything together until the mixture looks evenly combined.<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"ibl5ju\" data-start=\"14647\" data-end=\"14999\"><strong data-start=\"14650\" data-end=\"14696\">Cook the glaze until it thickens slightly.<\/strong><br data-start=\"14696\" data-end=\"14699\" \/>Set the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for about 5 to 7 minutes, stirring now and then. The pineapple should soften, and the sauce should thicken a little as the honey cooks down and caramelizes. Turn off the heat once the glaze looks glossy and aromatic.<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"evluim\" data-start=\"15001\" data-end=\"15182\"><strong data-start=\"15004\" data-end=\"15025\">Heat the skillet.<\/strong><br data-start=\"15025\" data-end=\"15028\" \/>Pour the olive oil into a large skillet and warm it over medium-high heat. Let the pan get hot enough that the salmon sizzles when it hits the surface.<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"jz0nql\" data-start=\"15184\" data-end=\"15402\"><strong data-start=\"15187\" data-end=\"15207\">Sear the salmon.<\/strong><br data-start=\"15207\" data-end=\"15210\" \/>Add the salmon fillets to the skillet, placing them skin-side down if they have skin. Cook them for 4 to 5 minutes without moving them much. This helps them develop color and hold together.<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"ysb7jl\" data-start=\"15404\" data-end=\"15687\"><strong data-start=\"15407\" data-end=\"15426\">Turn and glaze.<\/strong><br data-start=\"15426\" data-end=\"15429\" \/>Carefully flip each fillet. Spoon or brush a generous layer of the pineapple glaze over the top. Cook for another 3 to 4 minutes, spooning more glaze over the fish as it finishes. Keep cooking until the salmon flakes easily and looks opaque in the center.<\/li>\n<li id=\"instruction-step-7\" data-section-id=\"1yhi8d6\" data-start=\"15689\" data-end=\"15935\"><strong data-start=\"15692\" data-end=\"15713\">Finish the plate.<\/strong><br data-start=\"15713\" data-end=\"15716\" \/>Transfer the salmon to serving plates. Spoon any remaining glaze and pineapple pieces over the top. Sprinkle with chopped cilantro if you like, and add lime wedges on the side for a fresh squeeze right before eating.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-section-id=\"8yfu1j\" data-start=\"15937\" data-end=\"15952\">Oven option<\/li>\n<\/ul>\n<p data-start=\"15953\" data-end=\"16154\">For baking, place the salmon on a foil-lined baking sheet, spoon the glaze over the top, and bake at <strong data-start=\"16054\" data-end=\"16071\">400\u00b0F (200\u00b0C)<\/strong> for <strong data-start=\"16076\" data-end=\"16096\">12 to 15 minutes<\/strong>, or until the salmon is cooked through and flakes easily.<\/p>\n<ul>\n<li data-section-id=\"6zzv5x\" data-start=\"16156\" data-end=\"16165\">Notes<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p data-start=\"16166\" data-end=\"16401\" data-is-last-node=\"\" data-is-only-node=\"\">You can blend the glaze after cooking if you prefer a smoother sauce. Serve <strong data-start=\"16242\" data-end=\"16275\">Honey Pineapple Glazed Salmon<\/strong> with coconut rice, quinoa, or a crisp salad. If you want a different fruit profile, try mango or peach in place of pineapple.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A tropical dinner that feels special without the stress Honey Pineapple Glazed Salmon is the kind of dinner that makes a regular evening feel just a little more exciting. The glaze turns glossy and golden, the salmon stays tender and rich, and the whole plate gives off that bright, sunny flavor people crave when they &#8230; <a title=\"Honey Pineapple Glazed Salmon | 30-Minute Hawaiian Salmon Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/honey-pineapple-glazed-salmon\/\" aria-label=\"Read more about Honey Pineapple Glazed Salmon | 30-Minute Hawaiian Salmon Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":59208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-59206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=59206"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59206\/revisions"}],"predecessor-version":[{"id":59214,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59206\/revisions\/59214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/59208"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=59206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=59206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=59206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}