{"id":59180,"date":"2026-05-24T02:04:09","date_gmt":"2026-05-24T02:04:09","guid":{"rendered":"https:\/\/9amchef.com\/?p=59180"},"modified":"2026-05-24T02:04:11","modified_gmt":"2026-05-24T02:04:11","slug":"frosted-gingerbread-brownies","status":"publish","type":"post","link":"https:\/\/9amchef.com\/frosted-gingerbread-brownies\/","title":{"rendered":"Frosted Gingerbread Brownies: Best Desserts for Christmas"},"content":{"rendered":"\n<p>The first tray vanished before the frosting had fully set, which is usually how I know a holiday dessert has crossed into \u201cmake this again immediately\u201d territory. <strong>Frosted Gingerbread Brownies<\/strong> do exactly that. They start with a rich, spiced brownie base and finish with a creamy gingerbread ermine frosting that feels silky, cozy, and just a little bit luxurious.<\/p>\n\n\n\n<p>Some <a href=\"https:\/\/9amchef.com\/apple-butter-pie\/\"  data-wpil-monitor-id=\"3821\">holiday desserts<\/a> taste good. <strong>Frosted Gingerbread Brownies<\/strong> taste memorable. The kind of memorable that makes people hover near the dessert table, ask for the recipe, and quietly take a second piece when they think nobody is watching. They land right in the sweet spot between classic gingerbread comfort and brownie decadence, which is why they work so well for December gatherings, cookie trays, and after-dinner treats.<\/p>\n\n\n\n<p>These are not dry, crumbly bars pretending to be festive. <strong>Frosted Gingerbread Brownies<\/strong> are soft, tender, and deeply spiced. The molasses gives them that unmistakable gingerbread depth, while the brown sugar keeps the crumb rich and mellow. Then the frosting comes in and changes the entire mood of the dessert. It is creamy, fluffy, and smooth enough to melt on the tongue without feeling heavy.<\/p>\n\n\n\n<p>That balance is a big part of the charm. <strong>Frosted Gingerbread Brownies<\/strong> feel special, but they are not fussy. They look elegant enough for a dessert platter, yet they still have the easygoing personality of a bake-and-slice pan dessert. That makes them perfect for <strong>Best Desserts For Christmas<\/strong>, <strong>Holiday Desserts For A Crowd<\/strong>, and every kind of cozy gathering in between.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#why-youll-love-frosted-gingerbread-brownies\">Why You\u2019ll Love Frosted Gingerbread Brownies<\/a><\/li><li><a href=\"#the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/a><\/li><li><a href=\"#how-to-make-it\">How to Make It<\/a><ul><\/ul><\/li><li><a href=\"#pro-tips-for-perfect-frosted-gingerbread-brownies\">Pro Tips for Perfect Frosted Gingerbread Brownies<\/a><\/li><li><a href=\"#variations-to-try\">Variations to Try<\/a><\/li><li><a href=\"#best-ways-to-serve\">Best Ways to Serve<\/a><\/li><li><a href=\"#storage-and-leftovers\">Storage and Leftovers<\/a><\/li><li><a href=\"#fa-qs\">FAQs<\/a><ul><li><a href=\"#faq-question-1779586642393\">Can I make Frosted Gingerbread Brownies ahead of time?<\/a><\/li><li><a href=\"#faq-question-1779587096670\">Can I use a different frosting?<\/a><\/li><li><a href=\"#faq-question-1779587102651\">Can I make them spicier?<\/a><\/li><li><a href=\"#faq-question-1779587108923\">Do these taste like cake or brownies?<\/a><\/li><li><a href=\"#faq-question-1779587115074\">Are these good for parties?<\/a><\/li><\/ul><\/li><li><a href=\"#final-thoughts\">Final Thoughts<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-2.webp\" alt=\"Close-up of Frosted Gingerbread Brownies dusted with spice, featured as one of the Best Desserts For Christmas.\" class=\"wp-image-59183\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-frosted-gingerbread-brownies\">Why You\u2019ll Love <strong>Frosted Gingerbread Brownies<\/strong><\/h2>\n\n\n\n<p><strong>Frosted Gingerbread Brownies<\/strong> give you three things at once: warm spice, dense brownie comfort, and a frosting that feels almost cloudlike. That combination makes them a standout among <strong><a href=\"https:\/\/9amchef.com\/easy-eggnog-cream-puffs-cozy-holiday-desserts\/\"  data-wpil-monitor-id=\"3820\">Holiday Recipes Desserts<\/a><\/strong> because they deliver both flavor and texture in every bite.<\/p>\n\n\n\n<p>They also solve a classic seasonal problem: what do you bake when you want something more interesting than plain brownies but less expected than a layer cake? <strong>Frosted Gingerbread Brownies<\/strong> hit that exact note. They bring familiar brownie ease, but they layer in the personality of gingerbread in a way that feels festive instead of repetitive.<\/p>\n\n\n\n<p>If you love <strong>Ginger Bread Ideas<\/strong>, this recipe belongs near the top of your list. It gives you the familiar holiday spice profile, but in a format that is easier to serve and easier to share. It also fits neatly into the category of <strong>Specialty Brownies<\/strong> because it turns a basic brownie pan into something far more memorable.<\/p>\n\n\n\n<p>There is also a practical side to the appeal. <strong>Frosted Gingerbread Brownies<\/strong> slice cleanly, travel well, and hold up beautifully on dessert trays. That makes them a smart choice for parties, potlucks, holiday exchanges, and last-minute baking days when you need a reliable <strong>Easy Gingerbread Dessert<\/strong> that still feels thoughtful.<\/p>\n\n\n\n<p>And yes, they are very much the kind of treat that belongs in your rotation of <strong>Gingerbread Bars With Frosting<\/strong>, even though they bring a softer, more brownie-like texture than a typical bar cookie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients without amounts so you can focus on what each one does. The printable recipe card has the exact measurements, but this section explains how the ingredients work together so you can understand the texture, flavor, and balance of <strong>Frosted Gingerbread Brownies<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter<\/strong><br>Melted butter gives the brownies a richer, denser crumb and makes the batter easy to mix by hand. It also helps create that fudgy, tender texture that makes <strong>Frosted Gingerbread Brownies<\/strong> so satisfying.<\/li>\n\n\n\n<li><strong>Light brown sugar<\/strong><br>Brown sugar brings sweetness, moisture, and a subtle caramel note. It also deepens the color of the brownies and supports the gingerbread flavor.<\/li>\n\n\n\n<li><strong>Molasses<\/strong><br>Molasses is the heart of the gingerbread profile. It gives <strong>Frosted Gingerbread Brownies<\/strong> their warm, dark, seasonal flavor. Use unsulphured molasses for the best taste.<\/li>\n\n\n\n<li><strong>Eggs<\/strong><br>Room-temperature eggs help the batter come together smoothly and keep the brownies tender without making them fragile.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong><br>Vanilla rounds out the spice and smooths the flavor of both the brownies and the frosting.<\/li>\n\n\n\n<li><strong>All-purpose flour<\/strong><br>This provides the structure. Measure carefully so the brownies stay soft instead of turning dense or dry.<\/li>\n\n\n\n<li><strong>Ground ginger<\/strong><br>Ginger gives the dessert its signature brightness and spice.<\/li>\n\n\n\n<li><strong>Cinnamon<\/strong><br>Cinnamon adds warmth and a sweet, cozy background note.<\/li>\n\n\n\n<li><strong>Baking powder<\/strong><br>This gives the brownies just enough lift so they stay soft rather than heavy.<\/li>\n\n\n\n<li><strong>Kosher salt<\/strong><br>Salt sharpens the sweetness and keeps the spice from tasting flat.<\/li>\n\n\n\n<li><strong>Whole milk<\/strong><br>The milk starts the ermine frosting base and helps create that smooth, velvety texture.<\/li>\n\n\n\n<li><strong>More all-purpose flour for the frosting<\/strong><br>The flour thickens the milk into a cooked paste, which is what gives ermine frosting its fluffy body.<\/li>\n\n\n\n<li><strong>More unsalted butter for the frosting<\/strong><br>This is what makes the frosting rich, creamy, and spreadable.<\/li>\n\n\n\n<li><strong>More light brown sugar for the frosting<\/strong><br>It adds sweetness and a little molasses-like depth that matches the brownies perfectly.<\/li>\n\n\n\n<li><strong>Gingerbread spice mix<\/strong><br>This adds the warm holiday flavor that transforms the frosting into the perfect topping for <strong>Frosted Gingerbread Brownies<\/strong>.<\/li>\n\n\n\n<li><strong>Vanilla for the frosting<\/strong><br>A final hit of vanilla rounds everything out and keeps the frosting from tasting too sharp or overly spiced.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-3.webp\" alt=\"A rich holiday square of Frosted Gingerbread Brownies topped with smooth frosting, perfect for Ginger Bread Ideas and cozy baking.\" class=\"wp-image-59184\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-it\">How to Make It<\/h2>\n\n\n\n<p>Making <strong>Frosted Gingerbread Brownies<\/strong> is straightforward, but the texture depends on a few careful steps. Follow the order closely and you will get brownies that are soft, rich, and beautifully spiced.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"gingerbread-brownies\">Gingerbread brownies<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the oven and prepare the pan.<\/strong><br>Heat the oven to <strong>350\u00b0F<\/strong>. Line a <strong>9\u00d79-inch baking pan<\/strong> with parchment paper so the brownies lift out easily after baking.<\/li>\n\n\n\n<li><strong>Combine the butter and sugar.<\/strong><br>In a large bowl, stir together the melted butter and brown sugar until fully blended. This gives <strong>Frosted Gingerbread Brownies<\/strong> their smooth, fudgy base.<\/li>\n\n\n\n<li><strong>Add the wet ingredients.<\/strong><br>Mix in the eggs, molasses, and vanilla. Stir until the mixture looks glossy and evenly combined.<\/li>\n\n\n\n<li><strong>Mix the dry ingredients separately.<\/strong><br>In another bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt. This helps distribute the spice evenly through the batter.<\/li>\n\n\n\n<li><strong>Bring the batter together.<\/strong><br>Add the dry mixture to the wet mixture gradually. Stir just until everything is incorporated. <strong>Do not overmix<\/strong> or the brownies can turn tough.<\/li>\n\n\n\n<li><strong>Spread and bake.<\/strong><br>Transfer the batter to the prepared pan and smooth it into an even layer. Bake for <strong>28 to 33 minutes<\/strong>, or until the edges look set and the center no longer wiggles.<\/li>\n\n\n\n<li><strong>Cool completely.<\/strong><br>Let the brownies cool all the way before adding frosting. This keeps the topping from melting and sliding off.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"gingerbread-ermine-frosting\">Gingerbread ermine frosting<\/h3>\n\n\n\n<ol start=\"8\" class=\"wp-block-list\">\n<li><strong>Cook the milk and flour.<\/strong><br>While the brownies cool, place the milk and flour in a medium saucepan over medium heat. Whisk constantly for <strong>3 to 5 minutes<\/strong> until the mixture thickens into a pudding-like paste and no lumps remain.<\/li>\n\n\n\n<li><strong>Cool the cooked base.<\/strong><br>Remove the pan from the heat and let the mixture cool to room temperature. Press plastic wrap directly onto the surface so a skin does not form.<\/li>\n\n\n\n<li><strong>Cream the butter and sugar.<\/strong><br>In a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed for <strong>2 to 3 minutes<\/strong>, until the mixture looks light and fluffy. Scrape down the bowl as needed.<\/li>\n\n\n\n<li><strong>Add the cooled flour mixture and spice mix.<\/strong><br>Once the cooked milk mixture has cooled, add it to the butter mixture along with the gingerbread spice mix. Beat on medium-high speed for another <strong>2 to 3 minutes<\/strong> until the frosting becomes light and airy.<\/li>\n\n\n\n<li><strong>Finish with vanilla.<\/strong><br>Switch to the whisk attachment, add the vanilla, and beat on high for <strong>7 to 8 minutes<\/strong>. The frosting should look smooth, creamy, and fluffy.<\/li>\n\n\n\n<li><strong>Frost, slice, and serve.<\/strong><br>Spread the frosting over the cooled brownies. Slice into squares and serve. At this point, <strong>Frosted Gingerbread Brownies<\/strong> are ready to steal the spotlight.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pro-tips-for-perfect-frosted-gingerbread-brownies\">Pro Tips for Perfect <strong>Frosted Gingerbread Brownies<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature eggs.<\/strong> They blend more easily and help create a smoother batter.<\/li>\n\n\n\n<li><strong>Measure the flour carefully.<\/strong> Too much flour will make <strong>Frosted Gingerbread Brownies<\/strong> dry instead of soft and tender.<\/li>\n\n\n\n<li><strong>Choose the right molasses.<\/strong> Unsulphured molasses gives the best balance of flavor and sweetness. <strong>Do not swap in blackstrap molasses<\/strong> unless you want a much stronger, more bitter result.<\/li>\n\n\n\n<li><strong>Cool the flour paste fully before frosting.<\/strong> If the cooked milk mixture stays warm, it can soften the butter and ruin the frosting texture.<\/li>\n\n\n\n<li><strong>Beat the frosting long enough.<\/strong> The full whipping time matters. That is what gives the ermine frosting its signature fluffy finish.<\/li>\n\n\n\n<li><strong>Let the brownies cool completely.<\/strong> Warm brownies and frosting do not mix well here. Patience pays off.<\/li>\n\n\n\n<li><strong>Make the frosting texture the star.<\/strong> The contrast between the soft brownie and the silky topping is what makes <strong>Frosted Gingerbread Brownies<\/strong> so good.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations-to-try\">Variations to Try<\/h2>\n\n\n\n<p>One of the nicest things about <strong>Frosted Gingerbread Brownies<\/strong> is how easy they are to adapt.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add more spice.<\/strong> Increase the ginger or cinnamon if you want a bolder holiday flavor.<\/li>\n\n\n\n<li><strong>Go a little milder.<\/strong> Reduce the spice slightly for a softer, sweeter profile.<\/li>\n\n\n\n<li><strong>Swap the <\/strong><a href=\"https:\/\/9amchef.com\/moist-carrot-cake-recipe-with-cream-cheese-frosting\/\"  data-wpil-monitor-id=\"3817\">frosting. Cream cheese<\/a> frosting works beautifully too, especially if you want a tangier finish.<\/li>\n\n\n\n<li><strong>Turn them into bars.<\/strong> Cut smaller squares for a cookie tray version of <strong>Gingerbread Bars With Frosting<\/strong>.<\/li>\n\n\n\n<li><strong>Make them extra festive.<\/strong> Add a tiny pinch of cardamom or a little orange zest to the frosting for a brighter holiday twist.<\/li>\n\n\n\n<li><strong>Use them on a dessert board.<\/strong> Smaller pieces make <strong>Frosted Gingerbread Brownies<\/strong> easy to serve alongside cookies and candy.<\/li>\n<\/ul>\n\n\n\n<p>These tweaks keep the recipe fresh while preserving the cozy identity of <strong>Frosted Gingerbread Brownies<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-4.webp\" alt=\"A platter of Frosted Gingerbread Brownies cut into neat servings, ideal for Holiday Desserts For A Crowd at Christmas parties.\" class=\"wp-image-59185\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"best-ways-to-serve\">Best Ways to Serve<\/h2>\n\n\n\n<p><strong>Frosted Gingerbread Brownies<\/strong> shine in a lot of different settings.<\/p>\n\n\n\n<p>Serve them with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>a mug of spiced tea<\/li>\n\n\n\n<li>a chai latte<\/li>\n\n\n\n<li>a cup of coffee<\/li>\n\n\n\n<li>a scoop of vanilla ice cream<\/li>\n\n\n\n<li>lightly sweetened whipped cream<\/li>\n\n\n\n<li>a holiday dessert board<\/li>\n<\/ul>\n\n\n\n<p>They also work especially well on cookie platters and party trays because they slice neatly and travel well. That makes them perfect for <strong>Holiday Desserts For A Crowd<\/strong> and holiday gift boxes.<\/p>\n\n\n\n<p>For a more polished presentation, cut them into small squares and dust the top lightly with cinnamon or cocoa. For a cozier dessert, serve a larger square with warm coffee or tea. Either way, <strong>Frosted Gingerbread Brownies<\/strong> feel right at home.<\/p>\n\n\n\n<p>They also fit beautifully into the category of <strong>New Year\u2019s Eve <a href=\"https:\/\/9amchef.com\/easy-maple-donut-bars-soft-sweet-glazed\/\"  data-wpil-monitor-id=\"3819\">Baked Goods<\/a><\/strong> when you want something festive but not overcomplicated.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-and-leftovers\">Storage and Leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Frosted Gingerbread Brownies<\/strong> keep very well, which makes them ideal for make-ahead <a href=\"https:\/\/9amchef.com\/marshmallow-crispy-cookies\/\"  data-wpil-monitor-id=\"3818\">holiday baking<\/a>.<\/li>\n\n\n\n<li><strong>Room temperature:<\/strong> Store in an airtight container for up to <strong>2 days<\/strong>. This works best when you want the frosting to stay soft and creamy.<\/li>\n\n\n\n<li><strong>Refrigerator:<\/strong> Store in a tightly covered container for up to <strong>1 week<\/strong>. If the brownies chill, let them sit at room temperature for a few minutes before serving so the frosting softens again.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze frosted or unfrosted brownies for up to <strong>2 months<\/strong>. Wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. Thaw overnight in the refrigerator, then let them come to room temperature before serving.<\/li>\n<\/ul>\n\n\n\n<p>That flexibility makes <strong>Frosted Gingerbread Brownies<\/strong> an excellent option for holiday prep, bake sales, and last-minute dessert emergencies.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fa-qs\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1779586642393\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make Frosted Gingerbread Brownies ahead of time?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Bake the brownies and store them unfrosted for up to 2 days, then frost them right before serving for the best texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1779587096670\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use a different frosting?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Cream cheese frosting works very well, but the ermine frosting gives <strong>Frosted Gingerbread Brownies<\/strong> the lightest and fluffiest finish.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1779587102651\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make them spicier?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Add a little more ginger or cinnamon for a stronger gingerbread profile.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1779587108923\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do these taste like cake or brownies?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>They lean brownie. The texture stays soft and tender, but the spice and frosting give them a festive gingerbread feel.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1779587115074\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these good for parties?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Very much so. <strong>Frosted Gingerbread Brownies<\/strong> are easy to slice, easy to serve, and ideal for dessert tables.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p><strong>Frosted Gingerbread Brownies<\/strong> bring together everything people love about holiday baking: warm spice, rich sweetness, and a dessert that feels festive without being complicated. The brownie base tastes deep and cozy, while the ermine frosting adds a creamy finish that makes the whole thing feel special.<\/p>\n\n\n\n<p>That is why <strong>Frosted Gingerbread Brownies<\/strong> belong on your list of <strong>Best Desserts For Christmas<\/strong>. They also fit perfectly into <strong>Holiday Recipes Desserts<\/strong>, <strong>Easy Gingerbread Dessert<\/strong> ideas, and those reliable recipes you keep coming back to when the season gets busy.<\/p>\n\n\n\n<p>Make them for a gathering. Make them for a dessert board. Make them just because the kitchen smells better when gingerbread is in the oven. However you serve them, <strong>Frosted Gingerbread Brownies<\/strong> deliver that unmistakable holiday comfort people remember long after the last square disappears.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-5.webp\" alt=\"A decadent slice of Frosted Gingerbread Brownies with fluffy icing, making a festive Specialty Brownies dessert for winter gatherings.\" class=\"wp-image-59186\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Frosted-Gingerbread-Brownies-Best-Desserts-for-Christmas-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A festive tray of Frosted Gingerbread Brownies with creamy topping, styled as Gingerbread Bars With Frosting for a holiday dessert board.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Frosted Gingerbread Brownies: Best Desserts for Christmas<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"9\">9<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/frosted-gingerbread-brownies\/print\/59181\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These <strong data-start=\"14796\" data-end=\"14828\">Frosted Gingerbread Brownies<\/strong> feature a soft, spice-filled gingerbread brownie base topped with a light and creamy gingerbread ermine frosting. The result is rich, festive, and perfectly balanced between cozy holiday flavor and tender brownie texture.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-start=\"15052\" data-end=\"15077\">Gingerbread brownies<\/h4>\n<ul data-start=\"15078\" data-end=\"15406\">\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"hyhwwb\" data-start=\"15078\" data-end=\"15128\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9cbd\" id=\"ingredient_checkbox_6a14ecc6d9cbd\" aria-label=\"1 cup (2 sticks \/ 227 g) unsalted butter, melted\"><label for=\"ingredient_checkbox_6a14ecc6d9cbd\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (2 sticks \/ <span data-amount=\"227\" data-unit=\"g\">227 g<\/span>) unsalted butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"8md6sa\" data-start=\"15129\" data-end=\"15173\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9cd0\" id=\"ingredient_checkbox_6a14ecc6d9cd0\" aria-label=\"1 \u00bd cups (300 g) light brown sugar, packed\"><label for=\"ingredient_checkbox_6a14ecc6d9cd0\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> (<span data-amount=\"300\" data-unit=\"g\">300 g<\/span>) light brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"kno5az\" data-start=\"15174\" data-end=\"15209\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9cde\" id=\"ingredient_checkbox_6a14ecc6d9cde\" aria-label=\"2 large eggs, at room temperature\"><label for=\"ingredient_checkbox_6a14ecc6d9cde\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1u5tjz7\" data-start=\"15210\" data-end=\"15234\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9ceb\" id=\"ingredient_checkbox_6a14ecc6d9ceb\" aria-label=\"2 tablespoons molasses\"><label for=\"ingredient_checkbox_6a14ecc6d9ceb\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> molasses<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1kmdla0\" data-start=\"15235\" data-end=\"15263\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9cf8\" id=\"ingredient_checkbox_6a14ecc6d9cf8\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_6a14ecc6d9cf8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"xyc68f\" data-start=\"15264\" data-end=\"15302\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9d07\" id=\"ingredient_checkbox_6a14ecc6d9d07\" aria-label=\"2 \u00bd cups (312.5 g) all-purpose flour\"><label for=\"ingredient_checkbox_6a14ecc6d9d07\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2 \u00bd cups<\/span> (<span data-amount=\"312.5\" data-unit=\"g\">312.5 g<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"lc24f\" data-start=\"15303\" data-end=\"15331\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9d14\" id=\"ingredient_checkbox_6a14ecc6d9d14\" aria-label=\"1 tablespoon ground ginger\"><label for=\"ingredient_checkbox_6a14ecc6d9d14\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"r51qyb\" data-start=\"15332\" data-end=\"15354\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9d21\" id=\"ingredient_checkbox_6a14ecc6d9d21\" aria-label=\"2 teaspoons cinnamon\"><label for=\"ingredient_checkbox_6a14ecc6d9d21\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"eihtfb\" data-start=\"15355\" data-end=\"15381\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9d2d\" id=\"ingredient_checkbox_6a14ecc6d9d2d\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_6a14ecc6d9d2d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"nq4496\" data-start=\"15382\" data-end=\"15406\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9d3a\" id=\"ingredient_checkbox_6a14ecc6d9d3a\" aria-label=\"\u00bd teaspoon kosher salt\"><label for=\"ingredient_checkbox_6a14ecc6d9d3a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> kosher salt<\/li>\n<\/ul>\n<h4 data-start=\"15408\" data-end=\"15440\">Gingerbread ermine frosting<\/h4>\n<ul data-start=\"15441\" data-end=\"15671\">\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"5gs2mo\" data-start=\"15441\" data-end=\"15467\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9d48\" id=\"ingredient_checkbox_6a14ecc6d9d48\" aria-label=\"1 cup (245 g) whole milk\"><label for=\"ingredient_checkbox_6a14ecc6d9d48\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"245\" data-unit=\"g\">245 g<\/span>) whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"8rl6lp\" data-start=\"15468\" data-end=\"15501\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9d55\" id=\"ingredient_checkbox_6a14ecc6d9d55\" aria-label=\"5 tablespoons all-purpose flour\"><label for=\"ingredient_checkbox_6a14ecc6d9d55\"><\/label><\/span><span data-amount=\"5\" data-unit=\"tablespoon\">5 tablespoons<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1pp42kc\" data-start=\"15502\" data-end=\"15565\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9d64\" id=\"ingredient_checkbox_6a14ecc6d9d64\" aria-label=\"1 cup (2 sticks \/ 227 g) unsalted butter, at room temperature\"><label for=\"ingredient_checkbox_6a14ecc6d9d64\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (2 sticks \/ <span data-amount=\"227\" data-unit=\"g\">227 g<\/span>) unsalted butter, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"e40nit\" data-start=\"15566\" data-end=\"15607\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9d73\" id=\"ingredient_checkbox_6a14ecc6d9d73\" aria-label=\"1 cup (200 g) light brown sugar, packed\"><label for=\"ingredient_checkbox_6a14ecc6d9d73\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"200\" data-unit=\"g\">200 g<\/span>) light brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"sjey0k\" data-start=\"15608\" data-end=\"15642\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9d81\" id=\"ingredient_checkbox_6a14ecc6d9d81\" aria-label=\"1 teaspoon gingerbread spice mix\"><label for=\"ingredient_checkbox_6a14ecc6d9d81\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> gingerbread spice mix<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1kmdla0\" data-start=\"15643\" data-end=\"15671\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9d8e\" id=\"ingredient_checkbox_6a14ecc6d9d8e\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_6a14ecc6d9d8e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<\/ul>\n<h4 data-start=\"15673\" data-end=\"15699\">Gingerbread spice mix<\/h4>\n<p>&nbsp;<\/p>\n<ul data-start=\"15700\" data-end=\"15885\">\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"17xb1q1\" data-start=\"15700\" data-end=\"15731\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9d9b\" id=\"ingredient_checkbox_6a14ecc6d9d9b\" aria-label=\"3 tablespoons ground cinnamon\"><label for=\"ingredient_checkbox_6a14ecc6d9d9b\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1pxwt8v\" data-start=\"15732\" data-end=\"15761\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9db6\" id=\"ingredient_checkbox_6a14ecc6d9db6\" aria-label=\"2 tablespoons ground ginger\"><label for=\"ingredient_checkbox_6a14ecc6d9db6\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"8qvpr\" data-start=\"15762\" data-end=\"15790\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9dc3\" id=\"ingredient_checkbox_6a14ecc6d9dc3\" aria-label=\"1 tablespoon ground nutmeg\"><label for=\"ingredient_checkbox_6a14ecc6d9dc3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"tzo7qk\" data-start=\"15791\" data-end=\"15819\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9dcf\" id=\"ingredient_checkbox_6a14ecc6d9dcf\" aria-label=\"1 teaspoon ground allspice\"><label for=\"ingredient_checkbox_6a14ecc6d9dcf\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground allspice<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"fvnde5\" data-start=\"15820\" data-end=\"15846\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9ddc\" id=\"ingredient_checkbox_6a14ecc6d9ddc\" aria-label=\"\u00bd teaspoon ground cloves\"><label for=\"ingredient_checkbox_6a14ecc6d9ddc\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"nh2unp\" data-start=\"15847\" data-end=\"15885\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14ecc6d9de9\" id=\"ingredient_checkbox_6a14ecc6d9de9\" aria-label=\"\u00bd teaspoon ground cardamom, optional\"><label for=\"ingredient_checkbox_6a14ecc6d9de9\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground cardamom, optional<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h5 data-start=\"15906\" data-end=\"15941\">Make the gingerbread brownies<\/h5>\n<ol data-start=\"15942\" data-end=\"17067\">\n<li id=\"instruction-step-1\" data-section-id=\"1m1rt0s\" data-start=\"15942\" data-end=\"16134\"><strong data-start=\"15945\" data-end=\"15974\">Prepare the pan and oven.<\/strong><br data-start=\"15974\" data-end=\"15977\" \/>Set the oven to <strong data-start=\"15996\" data-end=\"16005\">350\u00b0F<\/strong>. Line a <strong data-start=\"16014\" data-end=\"16037\">9\u00d79-inch baking pan<\/strong> with parchment paper, leaving enough overhang to lift the brownies out later. Set the pan aside.<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"1i6xxzb\" data-start=\"16136\" data-end=\"16297\"><strong data-start=\"16139\" data-end=\"16168\">Mix the butter and sugar.<\/strong><br data-start=\"16168\" data-end=\"16171\" \/>In a large mixing bowl, stir the melted butter and brown sugar together until the mixture looks smooth and evenly combined.<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"j9zdqw\" data-start=\"16299\" data-end=\"16449\"><strong data-start=\"16302\" data-end=\"16342\">Add the eggs, molasses, and vanilla.<\/strong><br data-start=\"16342\" data-end=\"16345\" \/>Stir in the eggs, molasses, and vanilla extract. Mix until the batter looks glossy and fully blended.<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"pckkei\" data-start=\"16451\" data-end=\"16587\"><strong data-start=\"16454\" data-end=\"16486\">Combine the dry ingredients.<\/strong><br data-start=\"16486\" data-end=\"16489\" \/>In a separate bowl, whisk together the flour, ground ginger, cinnamon, baking powder, and salt.<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"dwkb38\" data-start=\"16589\" data-end=\"16746\"><strong data-start=\"16592\" data-end=\"16614\">Finish the batter.<\/strong><br data-start=\"16614\" data-end=\"16617\" \/>Add the dry mixture to the wet ingredients a little at a time, stirring just until no streaks of flour remain. Do not overmix.<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"1bw9xdt\" data-start=\"16748\" data-end=\"16940\"><strong data-start=\"16751\" data-end=\"16760\">Bake.<\/strong><br data-start=\"16760\" data-end=\"16763\" \/>Spread the batter evenly into the prepared pan. Bake for <strong data-start=\"16823\" data-end=\"16843\">28 to 33 minutes<\/strong>, or until the outer edges look set and the center no longer moves when you gently shake the pan.<\/li>\n<li id=\"instruction-step-7\" data-section-id=\"2mhu79\" data-start=\"16942\" data-end=\"17067\"><strong data-start=\"16945\" data-end=\"16965\">Cool completely.<\/strong><br data-start=\"16965\" data-end=\"16968\" \/>Remove the brownies from the oven and let them cool fully in the pan before adding the frosting.<\/li>\n<\/ol>\n<h5 data-start=\"17069\" data-end=\"17111\">Make the gingerbread ermine frosting<\/h5>\n<p>&nbsp;<\/p>\n<ol start=\"8\" data-start=\"17112\" data-end=\"18550\">\n<li id=\"instruction-step-8\" data-section-id=\"4g65u4\" data-start=\"17112\" data-end=\"17416\"><strong data-start=\"17115\" data-end=\"17151\">Cook the flour and milk mixture.<\/strong><br data-start=\"17151\" data-end=\"17154\" \/>While the brownies cool, place the milk and flour in a medium saucepan over medium heat. Whisk constantly for <strong data-start=\"17267\" data-end=\"17285\">3 to 5 minutes<\/strong> until the mixture thickens, all lumps disappear, and the texture resembles very thick pudding. It should coat the back of a spoon.<\/li>\n<li id=\"instruction-step-9\" data-section-id=\"158b4mm\" data-start=\"17418\" data-end=\"17611\"><strong data-start=\"17421\" data-end=\"17447\">Cool the base mixture.<\/strong><br data-start=\"17447\" data-end=\"17450\" \/>Take the pan off the heat and let the mixture return to room temperature. Lay plastic wrap directly on the surface to keep a skin from forming while it cools.<\/li>\n<li id=\"instruction-step-10\" data-section-id=\"rbvrtx\" data-start=\"17613\" data-end=\"17902\"><strong data-start=\"17617\" data-end=\"17648\">Cream the butter and sugar.<\/strong><br data-start=\"17648\" data-end=\"17651\" \/>In the bowl of a stand mixer fitted with the paddle attachment, beat the room-temperature butter and brown sugar on medium speed for <strong data-start=\"17788\" data-end=\"17806\">2 to 3 minutes<\/strong>, until the mixture turns pale and fluffy. Scrape down the bowl with a rubber spatula as needed.<\/li>\n<li id=\"instruction-step-11\" data-section-id=\"1uoylck\" data-start=\"17904\" data-end=\"18230\"><strong data-start=\"17908\" data-end=\"17951\">Add the cooked mixture and spice blend.<\/strong><br data-start=\"17951\" data-end=\"17954\" \/>Once the milk mixture has cooled completely, add it to the mixer bowl along with the gingerbread spice mix. Beat on medium-high speed for <strong data-start=\"18096\" data-end=\"18114\">2 to 3 minutes<\/strong>, until the frosting becomes airy and smooth. Stop to scrape the bowl whenever necessary so everything mixes evenly.<\/li>\n<li id=\"instruction-step-12\" data-section-id=\"61whpt\" data-start=\"18232\" data-end=\"18424\"><strong data-start=\"18236\" data-end=\"18257\">Whip until silky.<\/strong><br data-start=\"18257\" data-end=\"18260\" \/>Swap to the whisk attachment. Add the vanilla extract and mix on high speed for <strong data-start=\"18344\" data-end=\"18362\">7 to 8 minutes<\/strong>, or until the frosting looks creamy, fluffy, and very smooth.<\/li>\n<li id=\"instruction-step-13\" data-section-id=\"k58mg4\" data-start=\"18426\" data-end=\"18550\"><strong data-start=\"18430\" data-end=\"18453\">Assemble and serve.<\/strong><br data-start=\"18453\" data-end=\"18456\" \/>Spread the frosting over the cooled brownies in an even layer. Cut into squares and serve.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-section-id=\"1bawd46\" data-start=\"18563\" data-end=\"18640\">You can make the brownies a day or two ahead and frost them before serving.<\/li>\n<li data-section-id=\"lge0p0\" data-start=\"18641\" data-end=\"18732\">Cream cheese frosting also works well, but the ermine frosting gives the lightest finish.<\/li>\n<li data-section-id=\"sy2c87\" data-start=\"18733\" data-end=\"18822\" data-is-last-node=\"\">Adjust the gingerbread spice mix to taste if you want a stronger or milder spice level.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">784kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The first tray vanished before the frosting had fully set, which is usually how I know a holiday dessert has crossed into \u201cmake this again immediately\u201d territory. Frosted Gingerbread Brownies do exactly that. They start with a rich, spiced brownie base and finish with a creamy gingerbread ermine frosting that feels silky, cozy, and just &#8230; <a title=\"Frosted Gingerbread Brownies: Best Desserts for Christmas\" class=\"read-more\" href=\"https:\/\/9amchef.com\/frosted-gingerbread-brownies\/\" aria-label=\"Read more about Frosted Gingerbread Brownies: Best Desserts for Christmas\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":59182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-59180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=59180"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59180\/revisions"}],"predecessor-version":[{"id":59188,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59180\/revisions\/59188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/59182"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=59180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=59180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=59180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}