{"id":59079,"date":"2026-05-05T03:51:13","date_gmt":"2026-05-05T03:51:13","guid":{"rendered":"https:\/\/9amchef.com\/?p=59079"},"modified":"2026-05-05T03:51:16","modified_gmt":"2026-05-05T03:51:16","slug":"maple-glazed-apple-blondies-2","status":"publish","type":"post","link":"https:\/\/9amchef.com\/maple-glazed-apple-blondies-2\/","title":{"rendered":"Maple Glazed Apple Blondies Recipe \u2013 Easy Chewy Fall Dessert Bars"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"maple-glazed-apple-blondies-bring-fall-dessert-energy-in-one-pan\">Maple Glazed Apple Blondies bring fall dessert energy in one pan<\/h2>\n\n\n\n<p><strong>Maple Glazed Apple Blondies<\/strong> are the kind of dessert that make you pause after the first bite and then immediately reach for a second one. They taste like apple pie and blondies had a very successful fall romance, then decided to show up dressed in maple icing. That is the vibe here. Warm, cozy, chewy, sweet, and just a little too easy to keep cutting \u201cone more square.\u201d<\/p>\n\n\n\n<p>This is the dessert I make when the season shifts and suddenly everything feels like it should come with cinnamon, apples, or maple. Ideally all three. <strong><a href=\"https:\/\/9amchef.com\/maple-glazed-apple-blondies\/\"  data-wpil-monitor-id=\"3759\">Maple Glazed Apple Blondies<\/a><\/strong> fit that moment perfectly. They feel homemade in the best way, but they do not ask much from you in return. No pie crust. No complicated layering. No unnecessary stress. Just a pan of rich, buttery bars with soft apple filling and a glaze that absolutely deserves its own applause.<\/p>\n\n\n\n<p>I have a soft spot for desserts that feel like they belong at a slow afternoon coffee break. You know the type. A plate of something warm, a cup of coffee, and a conversation that stretches longer than planned because nobody wants to leave yet. <strong>Maple Glazed Apple Blondies<\/strong> are exactly that kind of dessert. They fit the mood. They bring comfort. And they make the whole kitchen smell like fall showed up early and decided to stay.<\/p>\n\n\n\n<p>These bars are also one of the best examples of a <strong>Maple Apple <a href=\"https:\/\/9amchef.com\/pumpkin-spice-blondies-soft-chewy-totally-addictive\/\"  data-wpil-monitor-id=\"3758\">Blondies Recipe<\/a><\/strong> done right. They are soft in the center, golden on top, and packed with a sweet apple filling that keeps every bite interesting. Then the glaze comes in and seals the deal. That part matters. <strong>Do not skip the glaze.<\/strong> I mean it. The glaze is not a decorative suggestion. It is the finish that turns these from good to unforgettable.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#maple-glazed-apple-blondies-bring-fall-dessert-energy-in-one-pan\">Maple Glazed Apple Blondies bring fall dessert energy in one pan<\/a><\/li><li><a href=\"#why-you-will-love-these-maple-glazed-apple-blondies\">Why you will love these Maple Glazed Apple Blondies<\/a><\/li><li><a href=\"#the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/a><ul><\/ul><\/li><li><a href=\"#how-to-make-it\">How to Make It<\/a><ul><\/ul><\/li><li><a href=\"#pro-tips-for-perfect-maple-glazed-apple-blondies\">Pro Tips for Perfect Maple Glazed Apple Blondies<\/a><\/li><li><a href=\"#variations-to-try\">Variations to Try<\/a><ul><\/ul><\/li><li><a href=\"#best-ways-to-serve-them\">Best Ways to Serve Them<\/a><\/li><li><a href=\"#storage-and-leftovers\">Storage and Leftovers<\/a><\/li><li><a href=\"#fa-qs\">FAQs<\/a><ul><\/ul><\/li><li><a href=\"#final-thoughts\">Final Thoughts<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-2.webp\" alt=\"Close-up of a sliced Maple Glazed Apple Blondies bar showing chewy texture and cinnamon apples inside, perfect for Maple Apple Blondies Recipe inspiration.\" class=\"wp-image-59082\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-you-will-love-these-maple-glazed-apple-blondies\">Why you will love these Maple Glazed Apple Blondies<\/h2>\n\n\n\n<p>Let\u2019s be direct: <strong>Maple Glazed Apple Blondies<\/strong> win because they give you a lot without making you work like a pastry chef in a panic.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>First, they are easy. You make an apple filling, mix a blondie batter, layer everything into a pan, and bake. That is it. No fancy equipment. No frosting bags. No rolling. No nonsense.<\/li>\n\n\n\n<li>Second, they taste like fall in the best possible way. The apples bring soft sweetness, the cinnamon adds warmth, and the maple glaze gives the bars that deep, cozy finish people expect from <strong>Fall Blondies Recipe<\/strong> searches and actually hope will taste good. This one does.<\/li>\n\n\n\n<li>Third, they feed a crowd. If you are bringing dessert to a gathering, these bars travel well, cut cleanly, and look like you put in much more effort than you did. That is always a nice bonus.<\/li>\n\n\n\n<li>Fourth, they land in that sweet spot between casual and special. <strong>Maple Glazed Apple Blondies<\/strong> are simple enough for a weeknight bake but polished enough for holidays, bake sales, and <a href=\"https:\/\/9amchef.com\/cheesy-garlic-chicken-wraps\/\"  data-wpil-monitor-id=\"3757\">family dinners<\/a>. They also deserve a place on any list of <strong>Fall Desserts Blondies<\/strong> because they hit exactly the right seasonal note.<\/li>\n\n\n\n<li>And fifth, they are flexible. You can lean into spice, use different apples, adjust the glaze, or go for a cream cheese version if you want a richer finish. That is why recipes like <strong>Apple Cinnamon Blondies With Maple<\/strong> and <strong>Apple Cinnamon Blondies With Maple Cream Cheese<\/strong> keep showing up in fall dessert conversations. People want cozy, but they also want options.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients without amounts so you can see what each one does. The printable recipe card handles the exact measurements. Here, I want to show you how the ingredients work so you can understand the structure and make smart swaps if needed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"all-purpose-flour\">All-purpose flour<\/h3>\n\n\n\n<p>Flour gives the blondies their body and keeps the bars sturdy enough to hold the apple filling. It also helps create that chewy blondie texture people want instead of a cake-like crumb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"baking-powder\">Baking powder<\/h3>\n\n\n\n<p>This gives the bars a little lift so they do not bake up flat and heavy. You want structure, but not brick-like structure. We are baking, not building a patio.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"salt\">Salt<\/h3>\n\n\n\n<p>Salt sharpens the sweetness and keeps the blondies from tasting one-dimensional. Even in a dessert like <strong>Maple Glazed Apple Blondies<\/strong>, salt does important work behind the scenes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"butter\">Butter<\/h3>\n\n\n\n<p>Butter brings richness and a soft, almost caramel-like flavor to the blondies. It also helps create that tender texture that makes blondies so satisfying. It is a key player in <strong>Maple Apple Blondies<\/strong> and every good blondie recipe in general.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"granulated-sugar\">Granulated sugar<\/h3>\n\n\n\n<p>Granulated sugar sweetens the batter and helps with the final texture. It contributes to the lightly crisp edges that contrast so well with the chewy center.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"brown-sugar\">Brown sugar<\/h3>\n\n\n\n<p>Brown sugar deepens the flavor and makes the bars more moist and chewy. It is the reason these bars feel like true blondies instead of plain cake bars with apples.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"eggs\">Eggs<\/h3>\n\n\n\n<p>Eggs bind the batter together and help the blondies set properly. They give the bars enough stability to support the apple layer without making the texture tough.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"vanilla-extract\">Vanilla extract<\/h3>\n\n\n\n<p>Vanilla smooths out the flavor and adds warmth. It works quietly but effectively, which is exactly what good vanilla should do.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cinnamon\">Cinnamon<\/h3>\n\n\n\n<p>Cinnamon gives the batter that unmistakable fall flavor. In <strong>Maple Glazed Apple Blondies<\/strong>, cinnamon helps bridge the apples and the maple so the whole dessert feels intentional.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"apples\">Apples<\/h3>\n\n\n\n<p>The apples are the heart of the filling. They cook down into a soft, sweet layer that tastes like apple pie filling tucked inside chewy bars. Choose apples that hold flavor well and do not disappear completely when cooked.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"maple-syrup\">Maple syrup<\/h3>\n\n\n\n<p>Maple syrup is the whole point of the glaze. It gives the finish a deep, mellow sweetness that feels right for fall and makes these <a href=\"https:\/\/9amchef.com\/easy-maple-donut-bars-soft-sweet-glazed\/\"  data-wpil-monitor-id=\"3756\">bars taste like more than just apple dessert squares<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"powdered-sugar\">Powdered sugar<\/h3>\n\n\n\n<p>Powdered sugar helps the glaze thicken and set. Without it, the glaze would be too thin and would slide right off the bars instead of sitting prettily on top.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-3.webp\" alt=\"Warm Maple Glazed Apple Blondies on a serving board with a cozy fall look, made for a classic Fall Blondies Recipe.\" class=\"wp-image-59083\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-it\">How to Make It<\/h2>\n\n\n\n<p>Making <strong>Maple Glazed Apple Blondies<\/strong> is straightforward, but a few small details make a big difference.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-prep-the-oven-and-pan\">1. Prep the oven and pan<\/h3>\n\n\n\n<p>Start by heating the oven to 350\u00b0F. Line an 11&#215;7-inch baking pan with foil or coat it well with cooking spray.<\/p>\n\n\n\n<p>This makes the bars easier to lift out and slice later. It also saves you from scraping dessert off the pan like a criminal cleaning up evidence.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-cook-the-apple-filling\">2. Cook the apple filling<\/h3>\n\n\n\n<p>In a small pan over medium-low heat, combine the chopped apples, brown sugar, butter, vanilla, and cinnamon. Cook for about 3 to 4 minutes, just until the apples soften slightly and the mixture becomes fragrant.<\/p>\n\n\n\n<p>You are not trying to turn the apples into mush. You want them tender but still recognizable. That texture matters in <strong>Maple Glazed Apple Blondies<\/strong> because it keeps every bite interesting.<\/p>\n\n\n\n<p>Remove the filling from the heat and let it cool while you make the batter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-cream-the-butter-and-sugars\">3. Cream the butter and sugars<\/h3>\n\n\n\n<p>In a large mixing bowl, beat the softened butter until it looks smooth and a little airy. Add the granulated sugar and brown sugar, then mix until everything blends together well.<\/p>\n\n\n\n<p>This step sets the base for the blondies. Creaming the butter and sugars properly helps create the chewy texture that makes <strong>Maple Glazed Apple Blondies<\/strong> so good.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-add-the-eggs-and-flavoring\">4. Add the eggs and flavoring<\/h3>\n\n\n\n<p>Mix in the eggs one at a time, beating well after each addition. Then add the salt and vanilla extract.<\/p>\n\n\n\n<p>At this stage, the batter should look glossy and rich. That is what you want.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-combine-the-dry-ingredients\">5. Combine the dry ingredients<\/h3>\n\n\n\n<p>In a separate bowl, whisk the flour, baking powder, and cinnamon together. Then add the dry mixture to the wet ingredients and stir until everything comes together.<\/p>\n\n\n\n<p>Do not overmix. Stop once the flour disappears and the batter looks thick and cohesive. Overmixing can tighten the bars, and nobody wants tough blondies.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"6-spread-the-first-layer\">6. Spread the first layer<\/h3>\n\n\n\n<p>Scoop about half of the batter into the prepared pan and spread it evenly across the bottom. The batter will feel thick, so use a spatula or even your hands if that is easier.<\/p>\n\n\n\n<p>That thickness is normal. It is part of what gives <strong>Maple Glazed Apple Blondies<\/strong> their dense, chewy texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"7-add-the-apple-filling\">7. Add the apple filling<\/h3>\n\n\n\n<p>Spread the cooled apple mixture evenly over the batter layer. Try to get the apples into an even layer so every square gets a good amount.<\/p>\n\n\n\n<p>This is where the dessert starts looking like something special.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"8-add-the-top-layer-of-batter\">8. Add the top layer of batter<\/h3>\n\n\n\n<p>Drop the remaining blondie batter over the apples and spread it carefully into an even layer. It may take a little patience because the batter is thick, but it will work.<\/p>\n\n\n\n<p>The goal is to cover the filling without mixing it in completely. You want the apple layer tucked inside, not lost.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"9-bake-until-golden\">9. Bake until golden<\/h3>\n\n\n\n<p>Bake for 25 to 30 minutes, or until the top turns golden and a cake tester inserted into the center comes out clean.<\/p>\n\n\n\n<p>Let the bars cool for about 10 minutes before glazing. That short rest helps them set up a bit and makes the finish easier.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"10-make-the-maple-glaze\">10. Make the maple glaze<\/h3>\n\n\n\n<p>In a small saucepan over low heat, melt the butter with the maple syrup, vanilla, and cinnamon. Once everything melts together, remove the pan from the heat.<\/p>\n\n\n\n<p>Sift in the powdered sugar and whisk until smooth. Then let the glaze sit for 8 to 10 minutes so it thickens slightly.<\/p>\n\n\n\n<p>This is the moment that makes the whole dessert come together. <strong>Do not skip the glaze.<\/strong> Seriously.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"11-glaze-and-finish\">11. Glaze and finish<\/h3>\n\n\n\n<p>Pour the maple glaze over the slightly cooled blondies and let it set before slicing. Once the glaze firms up a little, cut the bars into squares and serve.<\/p>\n\n\n\n<p>And that is how you turn simple pantry ingredients into <strong>Maple Glazed Apple Blondies<\/strong> that taste like fall did the shopping for you.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pro-tips-for-perfect-maple-glazed-apple-blondies\">Pro Tips for Perfect Maple Glazed Apple Blondies<\/h2>\n\n\n\n<p>A few smart choices will make your <strong>Maple Glazed Apple Blondies<\/strong> come out better every time.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cool the apple filling before layering.<\/strong> Hot filling can melt the batter and make the layers harder to control.<\/li>\n\n\n\n<li><strong>Use thick batter spread in thin, even layers.<\/strong> That helps the bars bake evenly and keeps the apple layer centered.<\/li>\n\n\n\n<li><strong>Do not overbake.<\/strong> Blondies should stay chewy. If you wait until they look totally dry, you have gone too far.<\/li>\n\n\n\n<li><strong>Let the glaze thicken before pouring.<\/strong> A slightly thicker glaze clings better and gives you that bakery-style finish.<\/li>\n\n\n\n<li><strong>Use the right apples.<\/strong> A firm, flavorful apple gives better texture than a soft one that disappears into the filling.<\/li>\n\n\n\n<li><strong>Do not skip the glaze.<\/strong> Yes, I am repeating myself on purpose. The glaze is the difference between a good pan of blondies and a pan of dessert people talk about later.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations-to-try\">Variations to Try<\/h2>\n\n\n\n<p>The base recipe is already strong, but <strong>Maple Glazed Apple Blondies<\/strong> can go in a few directions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"add-cream-cheese-glaze\">Add cream cheese glaze<\/h3>\n\n\n\n<p>If you want a richer, tangier finish, move toward <strong><a href=\"https:\/\/9amchef.com\/fall-blondies-recipe-maple-glazed-apple-blondies\/\"  data-wpil-monitor-id=\"3755\">Apple Cinnamon Blondies With Maple Cream Cheese<\/a><\/strong>. That version leans more decadent and brings a little cheesecake-style edge.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"add-extra-spice\">Add extra spice<\/h3>\n\n\n\n<p>A little nutmeg or cloves can deepen the fall flavor. That gives you a more spiced <strong>Fall Blondies<\/strong> profile without changing the structure.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"use-a-different-apple-mix\">Use a different apple mix<\/h3>\n\n\n\n<p>Try a combination of tart and sweet apples for more complexity. That makes the filling taste brighter and less one-note.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"add-nuts\">Add nuts<\/h3>\n\n\n\n<p>Chopped pecans or walnuts bring crunch and a toasted flavor that works beautifully with apples and maple. They also make the bars feel a little more rustic.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-them-more-maple-forward\">Make them more maple-forward<\/h3>\n\n\n\n<p>Increase the maple flavor slightly in the glaze if you want a stronger maple finish. That takes them closer to a richer <strong>Maple Apple Blondies Recipe<\/strong> feel.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"copycat-style-inspiration\">Copycat-style inspiration<\/h3>\n\n\n\n<p>If you have ever searched for an <strong>Applebees Maple Blondies Recipe<\/strong>, this homemade version gives you that cozy restaurant-dessert feeling without leaving your kitchen.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-4.webp\" alt=\"Stack of Maple Glazed Apple Blondies squares with glossy icing and tender apple layers, a sweet idea for Fall Desserts Blondies.\" class=\"wp-image-59084\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"best-ways-to-serve-them\">Best Ways to Serve Them<\/h2>\n\n\n\n<p><strong>Maple Glazed Apple Blondies<\/strong> are good straight from the pan, but a few serving ideas take them even further.<\/p>\n\n\n\n<p>Serve them warm with coffee for an afternoon treat. That is probably the most natural pairing, and it works every time.<\/p>\n\n\n\n<p>Add a scoop of vanilla ice cream if you want dessert to feel extra indulgent. Warm blondies and cold ice cream do what they always do: make everyone at the table suddenly quieter.<\/p>\n\n\n\n<p>Dust them lightly with extra cinnamon for a pretty finish. That also helps them look a little more polished if you are serving guests.<\/p>\n\n\n\n<p>Bring them to fall gatherings, potlucks, or family dinners. They travel well and cut neatly, which makes them a strong choice for <strong>Fall Desserts Blondies<\/strong> on the go.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-and-leftovers\">Storage and Leftovers<\/h2>\n\n\n\n<p>These bars keep well, which is one more reason to love <strong>Maple Glazed Apple Blondies<\/strong>.<\/p>\n\n\n\n<p>Store them in an airtight container at room temperature for a couple of days, or refrigerate them if you want them to last longer. They stay soft and flavorful for several days.<\/p>\n\n\n\n<p>If you want them warm again, microwave a square for a few seconds. That brings the texture back nicely and softens the glaze just enough.<\/p>\n\n\n\n<p>You can also make them ahead for events. They hold up well and still taste great after resting, which is useful when your schedule is less than friendly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fa-qs\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1777951603885\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use store-bought apple pie filling?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but the flavor and texture will change. The homemade filling keeps these <strong>Maple Glazed Apple Blondies<\/strong> fresher and more balanced.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1777951633465\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I double the recipe?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Just use a larger pan and adjust the bake time as needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1777951661180\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why are my blondies cakey instead of chewy?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You may have overmixed the batter or baked them too long. For the best texture, mix just until combined and pull them from the oven when they are set.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1777951668210\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make them ahead of time?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. They keep well and taste even better after they settle a bit.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1777951675195\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I skip the glaze?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but the dessert will lose a lot of its character. The glaze is what makes these <strong>Apple Blondies With Maple Glaze<\/strong> stand out.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p><strong>Maple Glazed Apple Blondies<\/strong> are exactly the kind of dessert that earns a permanent spot in your fall baking lineup. They are cozy, chewy, sweet, and easy to pull together without a lot of fuss. They also land right in the sweet spot between casual and memorable, which is why they work so well for family nights, gatherings, and quiet afternoons with coffee.<\/p>\n\n\n\n<p>They bring together everything people love about seasonal baking: apples, cinnamon, maple, and a soft blondie base that feels comforting without being heavy. That is a strong combination. It is also why <strong>Maple Apple Blondies<\/strong> keep showing up in fall dessert searches, because the idea is simple and the payoff is huge.<\/p>\n\n\n\n<p>So yes, bake the pan. Glaze the bars. Let them cool just enough to slice. Then sit back and watch them disappear. Because that is exactly what <strong>Maple Glazed Apple Blondies<\/strong> do best.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/irma15cooks\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/irma15cooks\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-5.webp\" alt=\"Fresh-baked Maple Glazed Apple Blondies with a thick maple finish and cinnamon spice, inspired by Apple Cinnamon Blondies With Maple.\" class=\"wp-image-59085\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/maple-glazed-apple-blondies-2\/print\/59080\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-59080-jump-target\" 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/05\/Maple-Glazed-Apple-Blondies-Recipe-\u2013-Easy-Chewy-Fall-Dessert-Bars-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tray of Maple Glazed Apple Blondies with a rich maple drizzle and soft apple filling, styled as Apple Blondies With Maple Glaze.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Maple Glazed Apple Blondies Recipe \u2013 Easy Chewy Fall Dessert Bars<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"9\">9<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/maple-glazed-apple-blondies-2\/print\/59080\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These <strong data-start=\"15686\" data-end=\"15717\">Maple Glazed Apple Blondies<\/strong> are soft, chewy dessert bars layered with tender cinnamon apples and finished with a warm maple glaze. They taste like apple pie in blondie form and make an easy, crowd-pleasing fall treat.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Blondies<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae052\" id=\"ingredient_checkbox_69f9d79dae052\" aria-label=\"2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f9d79dae052\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae05c\" id=\"ingredient_checkbox_69f9d79dae05c\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_69f9d79dae05c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae063\" id=\"ingredient_checkbox_69f9d79dae063\" aria-label=\"1\/2 teaspoon salt\"><label for=\"ingredient_checkbox_69f9d79dae063\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae06a\" id=\"ingredient_checkbox_69f9d79dae06a\" aria-label=\"1 cup butter, softened\"><label for=\"ingredient_checkbox_69f9d79dae06a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae070\" id=\"ingredient_checkbox_69f9d79dae070\" aria-label=\"1\/4 cup granulated sugar\"><label for=\"ingredient_checkbox_69f9d79dae070\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae076\" id=\"ingredient_checkbox_69f9d79dae076\" aria-label=\"1 cup dark brown sugar\"><label for=\"ingredient_checkbox_69f9d79dae076\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> dark brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae07b\" id=\"ingredient_checkbox_69f9d79dae07b\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f9d79dae07b\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae082\" id=\"ingredient_checkbox_69f9d79dae082\" aria-label=\"1 1\/2 teaspoons vanilla extract\"><label for=\"ingredient_checkbox_69f9d79dae082\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 1\/2 teaspoons<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae088\" id=\"ingredient_checkbox_69f9d79dae088\" aria-label=\"1\/2 teaspoon cinnamon\"><label for=\"ingredient_checkbox_69f9d79dae088\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> cinnamon<\/li>\n<\/ul>\n<p><strong>Apple Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae08e\" id=\"ingredient_checkbox_69f9d79dae08e\" aria-label=\"2 large apples, finely chopped\"><label for=\"ingredient_checkbox_69f9d79dae08e\"><\/label><\/span><span data-amount=\"2\">2<\/span> large apples, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae093\" id=\"ingredient_checkbox_69f9d79dae093\" aria-label=\"2 tablespoons brown sugar\"><label for=\"ingredient_checkbox_69f9d79dae093\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae099\" id=\"ingredient_checkbox_69f9d79dae099\" aria-label=\"1 tablespoon butter\"><label for=\"ingredient_checkbox_69f9d79dae099\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae09f\" id=\"ingredient_checkbox_69f9d79dae09f\" aria-label=\"1\/2 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f9d79dae09f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae0a4\" id=\"ingredient_checkbox_69f9d79dae0a4\" aria-label=\"1\/2 teaspoon cinnamon\"><label for=\"ingredient_checkbox_69f9d79dae0a4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> cinnamon<\/li>\n<\/ul>\n<p><strong>Maple Glaze<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae0a9\" id=\"ingredient_checkbox_69f9d79dae0a9\" aria-label=\"2 tablespoons butter\"><label for=\"ingredient_checkbox_69f9d79dae0a9\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae0af\" id=\"ingredient_checkbox_69f9d79dae0af\" aria-label=\"1\/4 cup pure maple syrup\"><label for=\"ingredient_checkbox_69f9d79dae0af\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae0b5\" id=\"ingredient_checkbox_69f9d79dae0b5\" aria-label=\"1\/2 cup powdered sugar\"><label for=\"ingredient_checkbox_69f9d79dae0b5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae0ba\" id=\"ingredient_checkbox_69f9d79dae0ba\" aria-label=\"1\/4 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f9d79dae0ba\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9d79dae0c0\" id=\"ingredient_checkbox_69f9d79dae0c0\" aria-label=\"1\/8 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f9d79dae0c0\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"4 data-start=\"16496\" data-end=\"16528\">1. Prepare the oven and pan<\/h4>\n<p id=\"instruction-step-2\" data-start=\"16529\" data-end=\"16679\">Set the oven to 350\u00b0F. Line an 11&#215;7-inch baking pan with foil or coat it generously with cooking spray so the blondies lift out easily once they cool.<\/p>\n<h id=\"instruction-step-3\"4 data-start=\"16681\" data-end=\"16709\">2. Cook the apple layer<\/h4>\n<p id=\"instruction-step-4\" data-start=\"16710\" data-end=\"16946\">Place a small skillet over medium-low heat. Add the chopped apples, brown sugar, butter, vanilla, and cinnamon. Cook for about 3 to 4 minutes, stirring often, until the apples soften slightly and the mixture becomes fragrant and glossy.<\/p>\n<p id=\"instruction-step-5\" data-start=\"16948\" data-end=\"17106\">You want the apples tender, not mushy. Once they look softened and coated, remove the pan from the heat and let the filling cool while you prepare the batter.<\/p>\n<h id=\"instruction-step-6\"4 data-start=\"17108\" data-end=\"17137\">3. Make the blondie base<\/h4>\n<p id=\"instruction-step-7\" data-start=\"17138\" data-end=\"17314\">In a large bowl, beat the softened butter until smooth and creamy. Add the granulated sugar and dark brown sugar, then mix again until the mixture looks light and well blended.<\/p>\n<p id=\"instruction-step-8\" data-start=\"17316\" data-end=\"17470\">Add the eggs one at a time, beating after each addition so the batter stays smooth. Stir in the vanilla extract and salt until everything combines evenly.<\/p>\n<h id=\"instruction-step-9\"4 data-start=\"17472\" data-end=\"17503\">4. Add the dry ingredients<\/h4>\n<p id=\"instruction-step-10\" data-start=\"17504\" data-end=\"17658\">In a separate bowl, whisk together the flour, baking powder, and cinnamon. Add the dry mixture to the wet batter and stir just until the flour disappears.<\/p>\n<p id=\"instruction-step-11\" data-start=\"17660\" data-end=\"17755\">Do not overmix. The batter will be thick, and that is exactly what you want for chewy blondies.<\/p>\n<h id=\"instruction-step-12\"4 data-start=\"17757\" data-end=\"17786\">5. Build the first layer<\/h4>\n<p id=\"instruction-step-13\" data-start=\"17787\" data-end=\"17970\">Spread half of the blondie batter across the bottom of the prepared pan. Because the batter is dense, a spatula helps, but clean hands work well too if you press it evenly into place.<\/p>\n<p id=\"instruction-step-14\" data-start=\"17972\" data-end=\"18069\">Try to cover the entire bottom in a smooth, even layer so the filling bakes neatly in the middle.<\/p>\n<h id=\"instruction-step-15\"4 data-start=\"18071\" data-end=\"18100\">6. Add the apple filling<\/h4>\n<p id=\"instruction-step-16\" data-start=\"18101\" data-end=\"18273\">Spoon the cooled apple mixture over the batter and spread it out from edge to edge. Keep the filling as even as possible so every square gets a good amount of apple flavor.<\/p>\n<h id=\"instruction-step-17\"4 data-start=\"18275\" data-end=\"18315\">7. Finish with the remaining batter<\/h4>\n<p id=\"instruction-step-18\" data-start=\"18316\" data-end=\"18509\">Place the rest of the blondie batter on top of the apples. Spread it carefully so it covers the filling. The top layer does not need to be perfect, but it should seal most of the apples inside.<\/p>\n<h id=\"instruction-step-19\"4 data-start=\"18511\" data-end=\"18523\">8. Bake<\/h4>\n<p id=\"instruction-step-20\" data-start=\"18524\" data-end=\"18713\">Bake the bars for 25 to 30 minutes, or until the top turns golden and a tester inserted into the center comes out clean. The edges should look set, and the middle should no longer look wet.<\/p>\n<h id=\"instruction-step-21\"4 data-start=\"18715\" data-end=\"18743\">9. Make the maple glaze<\/h4>\n<p id=\"instruction-step-22\" data-start=\"18744\" data-end=\"18914\">While the bars cool slightly, add the butter, maple syrup, vanilla, and cinnamon to a small saucepan. Heat over low until the butter melts and everything blends together.<\/p>\n<p id=\"instruction-step-23\" data-start=\"18916\" data-end=\"19078\">Remove the pan from the heat. Whisk in the powdered sugar until the glaze turns smooth. Let it sit for 8 to 10 minutes so it thickens slightly before you pour it.<\/p>\n<h id=\"instruction-step-24\"4 data-start=\"19080\" data-end=\"19111\">10. Glaze, cool, and slice<\/h4>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-25\" data-start=\"19112\" data-end=\"19312\" data-is-only-node=\"\">Let the blondies cool for about 10 minutes before adding the glaze. Pour the maple glaze evenly over the top and spread it lightly if needed. Allow it to set, then cut the bars into squares and serve.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Maple Glazed Apple Blondies bring fall dessert energy in one pan Maple Glazed Apple Blondies are the kind of dessert that make you pause after the first bite and then immediately reach for a second one. They taste like apple pie and blondies had a very successful fall romance, then decided to show up dressed &#8230; <a title=\"Maple Glazed Apple Blondies Recipe \u2013 Easy Chewy Fall Dessert Bars\" class=\"read-more\" href=\"https:\/\/9amchef.com\/maple-glazed-apple-blondies-2\/\" aria-label=\"Read more about Maple Glazed Apple Blondies Recipe \u2013 Easy Chewy Fall Dessert Bars\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":59081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-59079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=59079"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59079\/revisions"}],"predecessor-version":[{"id":59087,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59079\/revisions\/59087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/59081"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=59079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=59079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=59079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}