{"id":59060,"date":"2026-04-29T02:08:08","date_gmt":"2026-04-29T02:08:08","guid":{"rendered":"https:\/\/9amchef.com\/?p=59060"},"modified":"2026-04-29T02:08:11","modified_gmt":"2026-04-29T02:08:11","slug":"blueberry-lavender-jam","status":"publish","type":"post","link":"https:\/\/9amchef.com\/blueberry-lavender-jam\/","title":{"rendered":"Blueberry &amp; Lavender Jam Recipe | Easy Homemade Honey Jam"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"blueberry-lavender-jam-the-kind-of-preserve-that-feels-fancy-without-acting-difficult\">Blueberry &amp; Lavender Jam: the kind of preserve that feels fancy without acting difficult<\/h2>\n\n\n\n<p><strong>Blueberry &amp; Lavender Jam<\/strong> sounds like something you would find in a charming little jar at a farmers market with a handwritten label and a slightly dramatic price tag. In reality, it is a very doable small-batch jam that brings together juicy blueberries, bright lemon, sweet honey, and just enough lavender to make the flavor feel elegant instead of perfumed.<\/p>\n\n\n\n<p>That balance is the magic here.<\/p>\n\n\n\n<p><strong>Blueberry &amp; Lavender Jam<\/strong> gives you fruit-first flavor with a soft floral note in the background. It tastes familiar at first, then a little more interesting on the second bite, and then suddenly you are standing over the counter with toast in one hand and a spoon in the other. That is not a complaint. That is a lifestyle.<\/p>\n\n\n\n<p>Blueberry jam already has a loyal following in many kitchens, and for good reason. It is sweet, colorful, and easy to love. But <strong>Blueberry &amp; Lavender Jam<\/strong> takes that comfort and gives it a quiet little upgrade. It feels homemade in the best way, but it also has enough personality to make people ask, \u201cWait, what is in this?\u201d<\/p>\n\n\n\n<p>The answer is simple: blueberries, honey, lemon, and lavender working together like they planned this all along.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#blueberry-lavender-jam-the-kind-of-preserve-that-feels-fancy-without-acting-difficult\">Blueberry &amp; Lavender Jam: the kind of preserve that feels fancy without acting difficult<\/a><\/li><li><a href=\"#why-youll-love-this-blueberry-lavender-jam\">Why you\u2019ll love this Blueberry &amp; Lavender Jam<\/a><\/li><li><a href=\"#the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/a><ul><\/ul><\/li><li><a href=\"#blueberry-lavender-jam-flavor-what-to-expect\">Blueberry &amp; Lavender Jam flavor: what to expect<\/a><\/li><li><a href=\"#how-to-make-it\">How to Make It<\/a><ul><\/ul><\/li><li><a href=\"#pro-tips-for-perfect-results\">Pro tips for perfect results<\/a><\/li><li><a href=\"#variations-to-try\">Variations to try<\/a><\/li><li><a href=\"#best-ways-to-serve-blueberry-lavender-jam\">Best ways to serve Blueberry &amp; Lavender Jam<\/a><\/li><li><a href=\"#storage-and-leftovers\">Storage and leftovers<\/a><\/li><li><a href=\"#fa-qs\">FAQs<\/a><ul><li><a href=\"#faq-question-1777426801543\">Does blueberry and lavender actually taste good together?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Blueberry-Lavender-Jam-Recipe-Easy-Homemade-Honey-Jam-2.webp\" alt=\"Freshly made Blueberry &amp; Lavender Jam served in a glass jar, shown as a lovely Lavender Jam Recipe with bright fruit and a soft floral touch.\" class=\"wp-image-59064\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Blueberry-Lavender-Jam-Recipe-Easy-Homemade-Honey-Jam-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Blueberry-Lavender-Jam-Recipe-Easy-Homemade-Honey-Jam-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Blueberry-Lavender-Jam-Recipe-Easy-Homemade-Honey-Jam-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-this-blueberry-lavender-jam\">Why you\u2019ll love this Blueberry &amp; Lavender Jam<\/h2>\n\n\n\n<p>This <strong>Blueberry &amp; Lavender Jam<\/strong> has a lot going for it, and none of it relies on complicated techniques or strange ingredients you will only use once in your life.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>First, it has a beautiful flavor. The blueberries bring natural sweetness and depth. The honey adds a round, mellow finish. The lemon sharpens the fruit. The lavender sneaks in with a light floral note that feels soft, nutty, and just a little surprising.<\/li>\n\n\n\n<li>Second, it keeps the ingredient list short. That matters. You do not need a long shopping list to make something memorable. You need a handful of good ingredients and a little patience.<\/li>\n\n\n\n<li>Third, it works as both a refrigerator jam and a shelf-stable preserve, depending on whether you process it in a water bath canner. That flexibility makes <strong>Blueberry &amp; Lavender Jam<\/strong> useful whether you want a quick batch for the week or a few jars to stash away for later.<\/li>\n\n\n\n<li>And finally, it is one of those recipes that makes people feel like you know something they do not. Lavender in food still surprises a lot of people, even though it has been pairing beautifully with fruit for ages. This <strong>Blueberry &amp; Lavender Jam<\/strong> proves that lavender does not belong only in candles and bath products. It also belongs on toast, apparently.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I break down the main ingredients in <strong>Blueberry &amp; Lavender Jam<\/strong> and explain what each one does. I am not listing the exact amounts here \u2014 the printable recipe section has those. This is the part that helps you understand the role of each ingredient so you can make smart adjustments without guessing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"blueberries\">Blueberries<\/h3>\n\n\n\n<p>Blueberries are the soul of this jam. They bring sweetness, color, and body. <a href=\"https:\/\/9amchef.com\/easy-neapolitan-sugar-cookie-bars\/\"  data-wpil-monitor-id=\"3746\">Fresh berries<\/a> work beautifully, but frozen ones also do the job well, which makes this a nice year-round <strong>Blueberry Lavender Jam Recipe<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"honey\">Honey<\/h3>\n\n\n\n<p>Honey sweetens the jam and gives it a rounder, warmer flavor than plain white sugar. It also pairs naturally with both blueberries and lavender, which makes it a smart choice here. That is why this <strong>Homemade Lavender Jam Recipe<\/strong> feels so smooth and balanced.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"lemon-juice-and-zest\">Lemon juice and zest<\/h3>\n\n\n\n<p>Lemon brightens the flavor and keeps the jam from tasting flat. The zest adds aroma, while the juice adds acidity and balance. Without lemon, the jam can drift a little too sweet. With it, everything wakes up.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"fresh-lavender-buds\">Fresh lavender buds<\/h3>\n\n\n\n<p>This is the ingredient that gives the recipe its personality. Lavender adds a soft floral note that can feel lightly nutty when used well. The trick is restraint. You want a whisper, not a perfume counter.<\/p>\n\n\n\n<p>If you are new to cooking with lavender, this <strong>Lavender Jam Recipe<\/strong> is a great place to start because the blueberries help ground the flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"blueberry-lavender-jam-flavor-what-to-expect\">Blueberry &amp; Lavender Jam flavor: what to expect<\/h2>\n\n\n\n<p>The first spoonful of <strong>Blueberry &amp; Lavender Jam<\/strong> should taste like blueberries first. That is important. Lavender should not stomp in and take over. It should hover in the background and make the fruit taste more interesting.<\/p>\n\n\n\n<p>That is one reason this <strong>Lavender-infused Jam<\/strong> works so well with honey. Honey brings a floral sweetness of its own, so the whole preserve ends up tasting layered instead of one-note. If you are looking for <strong>Lavender-flavored Jam Ideas<\/strong>, this one is a great example of how to use the herb with a light hand and still get a noticeable effect.<\/p>\n\n\n\n<p>People who usually associate lavender with soap or sachets often change their minds after one bite. In the right amount, lavender becomes less \u201cfragrant\u201d and more \u201cdelicate.\u201d That is the zone this jam aims for.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-it\">How to Make It<\/h2>\n\n\n\n<p>Making <strong>Blueberry &amp; Lavender Jam<\/strong> is straightforward, but the small details matter. Small-batch jam rewards attention, not stress. Stay calm, keep the heat reasonable, and taste as you go.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-1-prep-the-lavender-and-jars\">Step 1: Prep the lavender and jars<\/h3>\n\n\n\n<p>Start by grinding the lavender buds in a mortar and pestle. This helps release the aroma and spreads the flavor more evenly through the jam. Set the lavender aside.<\/p>\n\n\n\n<p>If you plan to make your <strong>Blueberry &amp; Lavender Jam<\/strong> shelf-stable, sterilize your jars and get the water bath canner ready before you begin cooking. That way you are not rushing around later when the jam reaches the set point. Nobody needs that kind of kitchen chaos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-2-freeze-the-test-plates-and-cook-the-fruit\">Step 2: Freeze the test plates and cook the fruit<\/h3>\n\n\n\n<p>Place a couple of small glass or ceramic bowls in the freezer. You will use them later for the set test.<\/p>\n\n\n\n<p>In a large, wide skillet, combine the blueberries, honey, lemon juice, and lemon zest. A wide pan helps the mixture cook faster because more surface area touches the heat. That matters in small-batch jam.<\/p>\n\n\n\n<p>As the berries soften, mash them with the back of a spoon if you want a smoother texture. Leave them more intact if you prefer a chunkier preserve. This <strong>Blueberry &amp; Lavender Jam<\/strong> works either way.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-3-watch-for-foam-and-cook-to-the-setting-point\">Step 3: Watch for foam and cook to the setting point<\/h3>\n\n\n\n<p>As the jam bubbles, you will probably see foam rise to the top. Spoon it off if you want a cleaner look. The foam is edible, so do not waste it. Once it cools, it makes a fun topping for <a href=\"https:\/\/9amchef.com\/watermelon-ice-cream-recipe\/\"  data-wpil-monitor-id=\"3747\">ice cream<\/a>, which is one of those little kitchen bonuses people never complain about.<\/p>\n\n\n\n<p>Keep cooking until the jam reaches the setting point, around <strong>220\u00b0F \/ 105\u00b0C<\/strong>. If you do not have a thermometer, use the freezer test.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-4-test-the-set\">Step 4: Test the set<\/h3>\n\n\n\n<p>Take one of the frozen bowls out of the freezer and place a spoonful of jam on it. Put it back in the freezer for about 2 to 3 minutes.<\/p>\n\n\n\n<p>Then gently push the jam with your finger. If it wrinkles a little, it is ready. If it still looks loose, cook the jam a few minutes longer and test again. This step feels old-fashioned, but it works. That is part of the charm of making <strong>Blueberry &amp; Lavender Jam<\/strong> at home.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-5-add-the-lavender-and-finish-the-jars\">Step 5: Add the lavender and finish the jars<\/h3>\n\n\n\n<p>Once the jam has reached the proper set, turn off the heat and stir in the ground lavender. Mix well so the flavor distributes evenly.<\/p>\n\n\n\n<p>Ladle the hot <strong>Blueberry &amp; Lavender Jam<\/strong> into your prepared jars, leaving a little headspace as needed. Add the lids and rings, then process in a water bath canner for 10 minutes if you want shelf-stable jars.<\/p>\n\n\n\n<p>If you are not canning it, let the jars cool to room temperature and then refrigerate. Either way, you will end up with a beautiful jar of <strong>Homemade Jam With Lavender<\/strong> that tastes special without being fussy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pro-tips-for-perfect-results\">Pro tips for perfect results<\/h2>\n\n\n\n<p>A few small choices make a big difference with <strong>Blueberry &amp; Lavender Jam<\/strong>.<\/p>\n\n\n\n<p><strong>Use culinary lavender.<\/strong><br>Not all lavender is food-safe. Choose buds meant for cooking, and preferably organic if possible.<\/p>\n\n\n\n<p><strong>Do not overdo the lavender.<\/strong><br>That is the big one. A little goes a long way. You want floral nuance, not potpourri.<\/p>\n\n\n\n<p><strong>Use a wide pan.<\/strong><br>It helps the jam cook faster and more evenly, which makes the set process easier to manage.<\/p>\n\n\n\n<p><strong>Taste before you jar.<\/strong><br>The flavor should feel balanced. If the lavender seems too subtle, it may sharpen slightly as the jam cools. Be careful not to push it too far.<\/p>\n\n\n\n<p><strong>Watch the heat.<\/strong><br>Jam can go from \u201calmost there\u201d to \u201ctoo thick\u201d quickly. Keep an eye on it and test often near the end.<\/p>\n\n\n\n<p><strong>Sterilize your jars properly if you plan to store them.<\/strong><br>That is non-negotiable for shelf-stable jam.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Blueberry-Lavender-Jam-Recipe-Easy-Homemade-Honey-Jam-3.webp\" alt=\"A spoonful of Blueberry &amp; Lavender Jam spread on warm bread, inspired by a sweet Blueberry Lavender Jam Recipe with honey and fresh lavender buds.\" class=\"wp-image-59065\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Blueberry-Lavender-Jam-Recipe-Easy-Homemade-Honey-Jam-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Blueberry-Lavender-Jam-Recipe-Easy-Homemade-Honey-Jam-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Blueberry-Lavender-Jam-Recipe-Easy-Homemade-Honey-Jam-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations-to-try\">Variations to try<\/h2>\n\n\n\n<p>Once you make this <strong>Blueberry &amp; Lavender Jam<\/strong> once, it is hard not to imagine a few variations.<\/p>\n\n\n\n<p>You can swap honey for natural <a href=\"https:\/\/9amchef.com\/candy-cane-sugar-cookies\/\"  data-wpil-monitor-id=\"3748\">cane sugar<\/a> if you prefer a more classic sweetener profile. That still gives you a lovely preserve, just with a slightly different flavor.<\/p>\n\n\n\n<p>You can also keep the blueberries a little chunkier or cook them down more for a smoother texture. Both versions are good. It just depends on whether you want a spoonable spread or something closer to a fruit-forward preserve.<\/p>\n\n\n\n<p>This recipe also opens the door to other <strong>Lavender-flavored Jam Ideas<\/strong>. You could use the same lavender approach with blackberries, peaches, or even strawberries. The technique stays similar, but the fruit changes the mood.<\/p>\n\n\n\n<p>If you want a more fruit-only vibe, keep the lavender very restrained and lean into the blueberries as the main event. That version feels closer to an <strong>All Natural Blueberry Jam<\/strong> with a botanical twist.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"best-ways-to-serve-blueberry-lavender-jam\">Best ways to serve Blueberry &amp; Lavender Jam<\/h2>\n\n\n\n<p><strong>Blueberry &amp; Lavender Jam<\/strong> works on toast, of course, but that is only the beginning.<\/p>\n\n\n\n<p>Spread it on warm biscuits, scones, muffins, or English muffins. The jam melts slightly into the bread and makes breakfast feel more intentional.<\/p>\n\n\n\n<p>Spoon it over vanilla ice cream for an easy dessert. That floral-fruit combination tastes fancy with almost no effort, which is always nice.<\/p>\n\n\n\n<p>Pair it with yogurt or cottage cheese for a <a href=\"https:\/\/9amchef.com\/danish-carnival-buns-with-vanilla-cheesecake-filling\/\"  data-wpil-monitor-id=\"3745\">quick snack<\/a>. A little jam goes a long way there.<\/p>\n\n\n\n<p>Serve it on a cheese board with soft cheeses like brie or goat cheese. That sweet-savory contrast is excellent.<\/p>\n\n\n\n<p>And yes, it also makes a thoughtful homemade gift. A jar of <strong>Blueberry &amp; Lavender Jam<\/strong> feels personal without being overcomplicated. Very useful.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-and-leftovers\">Storage and leftovers<\/h2>\n\n\n\n<p>If you process the jars in a water bath canner, your <strong>Blueberry &amp; Lavender Jam<\/strong> can be stored at room temperature for up to 12 months, as long as the seals hold.<\/p>\n\n\n\n<p>If you skip the canning step, refrigerate the jam and plan to use it within about a month.<\/p>\n\n\n\n<p>Once opened, keep the jar in the refrigerator and use clean utensils each time. That keeps the preserve fresh longer.<\/p>\n\n\n\n<p>You can also freeze small portions if needed, though most people go through a batch of <strong>Blueberry &amp; Lavender Jam<\/strong> faster than expected. That is usually the problem, not the solution.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fa-qs\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1777426801543\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Does blueberry and lavender actually taste good together?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. The combination works because blueberries bring sweetness and body while lavender adds a gentle floral note. When used in the right amount, <strong>Blueberry &amp; Lavender Jam<\/strong> tastes balanced and elegant.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1777426841627\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this a true <strong>Blueberry Lavender Jam Recipe<\/strong> or just a flavored spread?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It is a real jam recipe made with blueberries, honey, lemon, and culinary lavender. It cooks down to a spreadable preserve with a proper set.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1777426850326\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this without a water bath canner?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but then you need to refrigerate the jars and use them within about a month. The water bath is what makes the jam shelf-stable.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1777426856056\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use frozen blueberries?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Frozen berries work very well in this <strong>Blueberry Lavender Jam Recipe<\/strong> and make the recipe easier to enjoy year-round.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1777426862161\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this a good beginner jam recipe?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. It is a forgiving small-batch preserve and a great introduction to jam making. The ingredients are simple, the process is manageable, and the payoff is excellent.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1777426871231\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this really a <strong>Lavender Jam Recipe<\/strong> if blueberries are the main fruit?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. The lavender is the flavor note that defines the recipe, even though blueberries carry the base. That is exactly what makes it a <strong>Lavender-flavored Jam Recipe<\/strong> instead of plain blueberry jam.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"final-thoughts\">Final thoughts<\/h2>\n\n\n\n<p><strong>Blueberry &amp; Lavender Jam<\/strong> has a way of feeling both familiar and a little unexpected. It uses everyday ingredients, but the final flavor tastes special enough to serve with pride. The blueberries bring comfort, the honey softens the sweetness, the lemon keeps things bright, and the lavender adds a delicate finish that makes the whole jar feel memorable.<\/p>\n\n\n\n<p>That is why this recipe stands out as more than just another preserve. It is a beautiful <strong>Homemade Lavender Jam Recipe<\/strong> with real personality. It is also a lovely <strong>Blueberry Lavender Jam<\/strong> for anyone who wants something a little more refined than standard fruit jam.<\/p>\n\n\n\n<p>So whether you are hunting for an <strong>All Natural Blueberry Jam<\/strong>, collecting <strong>Lavender Infused Jam<\/strong> inspiration, or just want a new preserve to add to your homemade pantry lineup, this one belongs on your list. A jar of <strong>Blueberry &amp; Lavender Jam<\/strong> does not last long once the lid comes off. That is usually the highest compliment a jam can get.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" rel=\"noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Blueberry-Lavender-Jam-Recipe-Easy-Homemade-Honey-Jam-4.webp\" alt=\"A close-up of Blueberry &amp; Lavender Jam in a pantry-style jar, presented as an All Natural Blueberry Jam with a homemade rustic feel.\" class=\"wp-image-59066\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Blueberry-Lavender-Jam-Recipe-Easy-Homemade-Honey-Jam-4.webp 1024w, 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26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Blueberry-Lavender-Jam-Recipe-Easy-Homemade-Honey-Jam-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A jar of Blueberry &amp; Lavender Jam with a spoon beside it, styled as a beautiful Homemade Lavender Jam Recipe for toast and gifting.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Blueberry &amp; Lavender Jam Recipe | Easy Homemade Honey Jam<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Condiment<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/blueberry-lavender-jam\/print\/59061\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This <strong data-start=\"13385\" data-end=\"13413\">Blueberry &amp; Lavender Jam<\/strong> is a small-batch preserve made with ripe blueberries, honey, lemon, and fresh lavender buds. It tastes fruity, lightly floral, and beautifully balanced, making it perfect for toast, pastries, gifting, or spooning straight from the jar.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1992bd180e\" id=\"ingredient_checkbox_69f1992bd180e\" aria-label=\"1 quart fresh or frozen blueberries (1 1\/2 pounds \/ 680 g)\"><label for=\"ingredient_checkbox_69f1992bd180e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"quart\">1 quart<\/span> fresh or frozen blueberries (1 1\/2 pounds \/ <span data-amount=\"680\" data-unit=\"g\">680 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1992bd1820\" id=\"ingredient_checkbox_69f1992bd1820\" aria-label=\"8 oz \/ 227 g honey\"><label for=\"ingredient_checkbox_69f1992bd1820\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> \/ 227 g honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1992bd182d\" id=\"ingredient_checkbox_69f1992bd182d\" aria-label=\"1\/2 lemon, juiced and zested\"><label for=\"ingredient_checkbox_69f1992bd182d\"><\/label><\/span><span data-amount=\"0.5\">1\/2<\/span> lemon, juiced and zested<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1992bd183b\" id=\"ingredient_checkbox_69f1992bd183b\" aria-label=\"1 tablespoon fresh lavender buds, preferably organic\"><label for=\"ingredient_checkbox_69f1992bd183b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> fresh lavender buds, preferably organic<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-section-id=\"cym6r1\" data-start=\"14012\" data-end=\"14430\"><strong data-start=\"14015\" data-end=\"14049\">Prepare the lavender and jars.<\/strong><br data-start=\"14049\" data-end=\"14052\" \/>Start by lightly crushing the lavender buds with a mortar and pestle so their aroma opens up and the flavor spreads more evenly through the jam. Set the lavender aside for later. If you want to preserve the jam for pantry storage, wash and sterilize three half-pint jars, along with their rings and lids, and set up your water bath canner now so it is ready when you need it.<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"nlvh1d\" data-start=\"14432\" data-end=\"14837\"><strong data-start=\"14435\" data-end=\"14484\">Chill the testing dishes and start the fruit.<\/strong><br data-start=\"14484\" data-end=\"14487\" \/>Put two small ceramic or glass bowls in the freezer. These will help you check whether the jam has reached its set. Next, place the blueberries, honey, lemon juice, and lemon zest into a large, wide skillet or saucepan. A wide pan works especially well for small-batch jam because it lets the liquid evaporate faster and shortens the cooking time.<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"1qk94uj\" data-start=\"14839\" data-end=\"15230\"><strong data-start=\"14842\" data-end=\"14868\">Cook the berries down.<\/strong><br data-start=\"14868\" data-end=\"14871\" \/>Bring the mixture to a lively simmer over medium heat. As the blueberries soften, stir often and press some of them against the bottom of the pan with the back of a wooden spoon. You can keep the texture chunkier if you like, or mash more of the berries for a smoother spread. The final texture of this <strong data-start=\"15177\" data-end=\"15205\">Blueberry &amp; Lavender Jam<\/strong> is completely up to you.<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"13uw0fj\" data-start=\"15232\" data-end=\"15595\"><strong data-start=\"15235\" data-end=\"15281\">Skim the foam and monitor the temperature.<\/strong><br data-start=\"15281\" data-end=\"15284\" \/>As the fruit mixture cooks, a foamy layer may form on top. Use a spoon to skim it off if you want the jam to look cleaner and more polished. The foam is still edible, so feel free to save it for another use. Continue cooking the jam until it reaches about <strong data-start=\"15543\" data-end=\"15560\">220\u00b0F \/ 105\u00b0C<\/strong>, which is the usual setting point.<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"1vemxdt\" data-start=\"15597\" data-end=\"16128\"><strong data-start=\"15600\" data-end=\"15658\">Use the freezer test if you do not have a thermometer.<\/strong><br data-start=\"15658\" data-end=\"15661\" \/>If you are checking the jam without a candy thermometer, remove one of the frozen bowls from the freezer and spoon a small amount of hot jam onto the cold surface. Return the bowl to the freezer for 2 to 3 minutes. Remove it again and gently press the jam with your fingertip. If it wrinkles slightly, the jam is set. If it stays loose, cook for a few more minutes and repeat the test. While testing, pull the pan off the heat briefly so the jam does not overcook.<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"zlkwd5\" data-start=\"16130\" data-end=\"16568\"><strong data-start=\"16133\" data-end=\"16174\">Finish with lavender and jar the jam.<\/strong><br data-start=\"16174\" data-end=\"16177\" \/>Once the jam has reached the right consistency, turn off the heat and stir in the crushed lavender buds. Mix thoroughly so the floral flavor distributes through the fruit. Ladle the hot <strong data-start=\"16366\" data-end=\"16394\">Blueberry &amp; Lavender Jam<\/strong> into the prepared jars, leaving the proper headspace. Seal with lids and rings. If you are canning for shelf storage, process the jars in a water bath canner for 10 minutes.<\/li>\n<li id=\"instruction-step-7\" data-section-id=\"e33nn2\" data-start=\"16570\" data-end=\"16891\"><strong data-start=\"16573\" data-end=\"16591\">Cool or store.<\/strong><br data-start=\"16591\" data-end=\"16594\" \/>If you are not water-bath canning, allow the jars to cool completely at room temperature. Then move them to the refrigerator and enjoy within about one month. If you do process the jars, let them cool undisturbed and confirm that the lids have sealed before storing them in a cool, dark pantry.<\/li>\n<li id=\"instruction-step-8\" data-section-id=\"14tnshj\" data-start=\"16893\" data-end=\"17170\" data-is-last-node=\"\"><strong data-start=\"16896\" data-end=\"16916\">Serve and enjoy.<\/strong><br data-start=\"16916\" data-end=\"16919\" \/>Use your jam on toast, biscuits, scones, muffins, yogurt, vanilla ice cream, or anywhere you want a sweet floral-fruit finish. It also makes a lovely gift for friends, neighbors, or anyone who appreciates a jar of something homemade and thoughtful.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Blueberry &amp; Lavender Jam: the kind of preserve that feels fancy without acting difficult Blueberry &amp; Lavender Jam sounds like something you would find in a charming little jar at a farmers market with a handwritten label and a slightly dramatic price tag. In reality, it is a very doable small-batch jam that brings together &#8230; <a title=\"Blueberry &amp; Lavender Jam Recipe | Easy Homemade Honey Jam\" class=\"read-more\" href=\"https:\/\/9amchef.com\/blueberry-lavender-jam\/\" aria-label=\"Read more about Blueberry &amp; Lavender Jam Recipe | Easy Homemade Honey Jam\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":59063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19300],"tags":[],"class_list":["post-59060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiment","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=59060"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59060\/revisions"}],"predecessor-version":[{"id":59068,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59060\/revisions\/59068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/59063"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=59060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=59060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=59060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}