{"id":59022,"date":"2026-04-22T06:22:47","date_gmt":"2026-04-22T06:22:47","guid":{"rendered":"https:\/\/9amchef.com\/?p=59022"},"modified":"2026-04-22T06:22:50","modified_gmt":"2026-04-22T06:22:50","slug":"peanut-butter-and-jelly-stuffed-cookies","status":"publish","type":"post","link":"https:\/\/9amchef.com\/peanut-butter-and-jelly-stuffed-cookies\/","title":{"rendered":"Peanut Butter and Jelly Stuffed Cookies Recipe \u2013 Soft, Gooey PB&amp;J Bliss"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\" id=\"a-pb-j-cookie-that-hits-nostalgia-and-then-raises-the-bar\">A PB&amp;J cookie that hits nostalgia and then raises the bar<\/h3>\n\n\n\n<p><strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> turn a childhood classic into a bakery-style dessert that feels both familiar and a little over-the-top in the best way. One bite gives you soft peanut butter cookie dough, a warm jammy center, and that unmistakable peanut-and-jelly comfort people never really outgrow. It is the kind of treat that makes a regular afternoon feel more like an event.<\/p>\n\n\n\n<p>This is not just another cookie recipe. <strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> bring the flavor of a peanut butter and jelly sandwich into a rich, chewy cookie with a hidden center that surprises you every time. That surprise is the whole point. It is also the reason these cookies vanish faster than you planned.<\/p>\n\n\n\n<p>I first made <strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> on a rainy day when I wanted something comforting, but plain cookies felt too boring. The kitchen was quiet, the mood was lazy, and I wanted a dessert that felt like a small win. What came out of the oven was warm, soft, jam-filled, and way better than I expected. It had the energy of a nostalgic lunchbox memory, but with the confidence of a proper dessert.<\/p>\n\n\n\n<p>That is exactly why <strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> work so well. They are playful without being childish, indulgent without feeling fussy, and simple enough for home bakers who just want a dessert that delivers. If you love <strong>Pbj Desserts<\/strong>, this one should land near the top of your list.<\/p>\n\n\n\n<p>And yes, these cookies absolutely belong in the world of <strong>Peanut Ideas<\/strong> that actually make sense. They also fit right into <strong>Peanut Butter Baking<\/strong>, <strong>Baking With Peanut Butter<\/strong>, and the broader category of <strong><a href=\"https:\/\/9amchef.com\/peanut-butter-jelly-banana-bread-top-pb-and-j-desserts\/\"  data-wpil-monitor-id=\"3721\">Pb And J Desserts<\/a><\/strong> that people keep saving and remaking. There is a reason for that. They taste like comfort, but better.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#a-pb-j-cookie-that-hits-nostalgia-and-then-raises-the-bar\">A PB&amp;J cookie that hits nostalgia and then raises the bar<\/a><\/li><li><a href=\"#why-you-will-keep-coming-back-to-peanut-butter-and-jelly-stuffed-cookies\">Why you will keep coming back to Peanut Butter and Jelly Stuffed Cookies<\/a><\/li><li><a href=\"#the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/a><ul><li><a href=\"#creamy-peanut-butter\">Creamy peanut butter<\/a><\/li><li><a href=\"#butter\">Butter<\/a><\/li><li><a href=\"#granulated-sugar\">Granulated sugar<\/a><\/li><li><a href=\"#brown-sugar\">Brown sugar<\/a><\/li><li><a href=\"#egg\">Egg<\/a><\/li><li><a href=\"#vanilla-extract\">Vanilla extract<\/a><\/li><li><a href=\"#flour\">Flour<\/a><\/li><li><a href=\"#baking-powder-and-baking-soda\">Baking powder and baking soda<\/a><\/li><li><a href=\"#salt\">Salt<\/a><\/li><li><a href=\"#jelly-or-jam\">Jelly or jam<\/a><\/li><\/ul><\/li><li><a href=\"#how-to-make-it\">How to Make It<\/a><ul><li><a href=\"#1-preheat-and-prepare-your-pan\">1. Preheat and prepare your pan<\/a><\/li><li><a href=\"#2-cream-the-butter-peanut-butter-and-sugars\">2. Cream the butter, peanut butter, and sugars<\/a><\/li><li><a href=\"#3-add-the-egg-and-vanilla\">3. Add the egg and vanilla<\/a><\/li><li><a href=\"#4-mix-the-dry-ingredients-separately\">4. Mix the dry ingredients separately<\/a><\/li><li><a href=\"#5-combine-wet-and-dry-ingredients\">5. Combine wet and dry ingredients<\/a><\/li><li><a href=\"#6-shape-the-cookie-bases\">6. Shape the cookie bases<\/a><\/li><li><a href=\"#7-add-the-jelly-filling\">7. Add the jelly filling<\/a><\/li><li><a href=\"#8-seal-the-cookies\">8. Seal the cookies<\/a><\/li><li><a href=\"#9-chill-before-baking\">9. Chill before baking<\/a><\/li><li><a href=\"#10-bake-until-set\">10. Bake until set<\/a><\/li><\/ul><\/li><li><a href=\"#pro-tips-for-perfect-peanut-butter-and-jelly-stuffed-cookies\">Pro Tips for Perfect Peanut Butter and Jelly Stuffed Cookies<\/a><\/li><li><a href=\"#variations-to-try\">Variations to Try<\/a><ul><li><a href=\"#use-crunchy-peanut-butter\">Use crunchy peanut butter<\/a><\/li><li><a href=\"#swap-the-filling\">Swap the filling<\/a><\/li><li><a href=\"#add-a-salty-finish\">Add a salty finish<\/a><\/li><li><a href=\"#make-them-gluten-free\">Make them gluten-free<\/a><\/li><li><a href=\"#turn-them-into-mini-cookies\">Turn them into mini cookies<\/a><\/li><\/ul><\/li><li><a href=\"#best-ways-to-serve-them\">Best Ways to Serve Them<\/a><\/li><li><a href=\"#storage-and-freezing-tips\">Storage and Freezing Tips<\/a><\/li><li><a href=\"#fa-qs\">FAQs<\/a><\/li><li><a href=\"#faq-question-1776837234566\">Can I use natural peanut butter?<\/a><\/li><li><a href=\"#faq-question-1776837241956\">Can I make these ahead of time?<\/a><\/li><li><a href=\"#faq-question-1776837248805\">What jam works best?<\/a><\/li><li><a href=\"#faq-question-1776837255564\">How do I keep the filling from leaking?<\/a><\/li><li><a href=\"#faq-question-1776837261912\">Are these good for bake sales?<\/a><\/li><li><a href=\"#final-thoughts\">Final Thoughts<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-2.webp\" alt=\"Close-up of a broken Peanut Butter and Jelly Stuffed Cookies cookie showing the sweet filling inside, perfect for Jelly Filled Cookies and Peanut Butter Jelly Dessert inspiration.\" class=\"wp-image-59025\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"why-you-will-keep-coming-back-to-peanut-butter-and-jelly-stuffed-cookies\">Why you will keep coming back to Peanut Butter and Jelly Stuffed Cookies<\/h3>\n\n\n\n<p>A lot of recipes promise nostalgia. <strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> actually deliver it.<\/p>\n\n\n\n<p>The dough stays soft and chewy because peanut butter and butter work together to create a rich base. The sugar blend gives the cookies structure without drying them out. Then the jelly center adds a little burst of sweetness that keeps every bite interesting. That contrast is the magic.<\/p>\n\n\n\n<p>You also get a recipe that feels special without requiring professional skills or weird ingredients. No fancy techniques. No impossible shaping. No unnecessary drama. Just good cookie dough, a sweet filling, and a finished cookie that looks like you spent way more effort than you did.<\/p>\n\n\n\n<p>That is why <strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> work for so many situations. Bake sales. Weekend treats. Lunchbox surprises. After-school snacks. Birthday dessert platters. Late-night cravings. The list goes on, and frankly, it should.<\/p>\n\n\n\n<p>They also make a strong case for <strong>Soft Peanut <a href=\"https:\/\/9amchef.com\/french-salted-butter-cookies-classic-french-cookies-with-a-salty-twist\/\"  data-wpil-monitor-id=\"3723\">Butter Cookie Recipe<\/a><\/strong> searches because the texture lands exactly where people want it: tender, chewy, and rich without becoming dense. And because the filling stays tucked inside, these are more fun than standard drop cookies. A plain peanut butter cookie is nice. A <strong>Jelly Stuffed Cookies<\/strong> version is smarter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/h3>\n\n\n\n<p>Below I list the main ingredients without amounts so you can see what each one does. The printable recipe card can handle the measurements. Here, I want to show you how the ingredients work together so you know what matters and what you can tweak.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"creamy-peanut-butter\">Creamy peanut butter<\/h4>\n\n\n\n<p>This is the backbone of <strong>Peanut Butter and Jelly Stuffed Cookies<\/strong>. It gives the cookies their signature flavor and helps create that soft, rich texture. Use creamy peanut butter for a smooth dough and a classic result. Crunchy works too, but the texture shifts.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"butter\">Butter<\/h4>\n\n\n\n<p>Butter adds richness and keeps the cookies tender. It also helps the dough cream properly, which gives you better structure and a lighter bite. Together with peanut butter, it creates the kind of softness people expect from a good <strong>Soft <a href=\"https:\/\/9amchef.com\/ritz-cracker-chocolate-peanut-butter-cookies-recipe\/\"  data-wpil-monitor-id=\"3726\">Peanut Butter Cookie Recipe<\/a><\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"granulated-sugar\">Granulated sugar<\/h4>\n\n\n\n<p>Granulated sugar helps the cookies spread just enough while adding sweetness and a little crispness at the edges. It keeps the texture balanced so the cookies do not turn into a heavy brick. Nobody wants that.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"brown-sugar\">Brown sugar<\/h4>\n\n\n\n<p>Brown sugar brings moisture, chewiness, and deeper flavor. It is one of the reasons <strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> taste soft in the center instead of dry or crumbly. It also plays nicely with the peanut butter.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"egg\">Egg<\/h4>\n\n\n\n<p>The egg binds everything together and helps the cookies hold their shape. Without it, the dough would not behave the same way. You need that structure, especially because these cookies get stuffed.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"vanilla-extract\">Vanilla extract<\/h4>\n\n\n\n<p>Vanilla rounds out the peanut butter flavor and gives the dough a warmer, bakery-style finish. It is not loud, but it matters. A lot.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"flour\">Flour<\/h4>\n\n\n\n<p>Flour provides the body of the cookie. It keeps the dough sturdy enough to hold a jelly center without falling apart. That matters more here than in a standard cookie, because these are doing more work.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"baking-powder-and-baking-soda\">Baking powder and baking soda<\/h4>\n\n\n\n<p>These leaveners give the cookies lift and help them bake up soft instead of flat. They create a little air and balance the density from the peanut butter. That is part of what makes <strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> feel bakery-worthy.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"salt\">Salt<\/h4>\n\n\n\n<p>Salt sharpens all the other flavors. It keeps the sweetness from becoming one-note and makes the peanut butter taste more pronounced. Tiny ingredient, big job.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"jelly-or-jam\">Jelly or jam<\/h4>\n\n\n\n<p>This is the surprise center, the payoff, the reason people get excited after the first bite. Use grape, strawberry, raspberry, or anything you like. Jelly creates that classic PB&amp;J flavor, while jam gives a slightly thicker, fruitier filling. This is where <strong>Jelly <a href=\"https:\/\/9amchef.com\/pistachio-wedding-cookies-classic-sicilian-cookies\/\"  data-wpil-monitor-id=\"3725\">Filled Cookies<\/a><\/strong> and <strong>Jelly Stuffed Cookies<\/strong> really shine.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-3.webp\" alt=\"Stack of warm Peanut Butter and Jelly Stuffed Cookies on a cooling rack, made for Baking With Peanut Butter and classic Pb And J Desserts.\" class=\"wp-image-59026\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-to-make-it\">How to Make It<\/h3>\n\n\n\n<p>Making <strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> is straightforward, but a few details make the difference between \u201cgood\u201d and \u201cwow, make these again.\u201d<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"1-preheat-and-prepare-your-pan\">1. Preheat and prepare your pan<\/h4>\n\n\n\n<p>Set your oven to 350\u00b0F and line a baking sheet with parchment paper. This keeps the cookies from sticking and makes cleanup easier. It also helps the bottoms bake evenly.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"2-cream-the-butter-peanut-butter-and-sugars\">2. Cream the butter, peanut butter, and sugars<\/h4>\n\n\n\n<p>In a large bowl, beat the peanut butter, softened butter, granulated sugar, and brown sugar together until the mixture looks light and fluffy. Give it about 2 to 3 minutes with a hand mixer or stand mixer.<\/p>\n\n\n\n<p>This step matters. <strong>Do not rush it.<\/strong> Proper creaming adds air to the dough and helps the <a href=\"https:\/\/9amchef.com\/strawberry-tart-cookies-poptart-cookie-recipes\/\"  data-wpil-monitor-id=\"3724\">cookies bake<\/a> with a soft texture instead of a heavy one.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"3-add-the-egg-and-vanilla\">3. Add the egg and vanilla<\/h4>\n\n\n\n<p>Mix in the egg and vanilla extract until everything blends smoothly. Scrape the sides of the bowl if needed so no streaks of butter or sugar stay behind.<\/p>\n\n\n\n<p>At this stage, the dough should already smell amazing. That is usually a sign you are on the right track.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"4-mix-the-dry-ingredients-separately\">4. Mix the dry ingredients separately<\/h4>\n\n\n\n<p>In another bowl, whisk the flour, baking powder, baking soda, and salt together. This helps distribute the leaveners evenly so the cookies bake consistently.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"5-combine-wet-and-dry-ingredients\">5. Combine wet and dry ingredients<\/h4>\n\n\n\n<p>Add the dry mixture into the peanut butter mixture gradually. Stir just until the dough comes together. <strong>Stop mixing as soon as you have a smooth dough.<\/strong> Overmixing can make the cookies tougher, and these deserve better than that.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"6-shape-the-cookie-bases\">6. Shape the cookie bases<\/h4>\n\n\n\n<p>Scoop out about 2 tablespoons of dough for each cookie and flatten each portion into a disc. Aim for even sizing so the cookies bake at the same rate.<\/p>\n\n\n\n<p>You are basically building little cookie sandwiches here, which is a very satisfying thing to do.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"7-add-the-jelly-filling\">7. Add the jelly filling<\/h4>\n\n\n\n<p>Place half the discs on the prepared baking sheet. Spoon about 1 teaspoon of jelly into the center of each one.<\/p>\n\n\n\n<p>Do not overload them. Too much filling will leak out during baking, and while that still tastes good, it does not look nearly as neat.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"8-seal-the-cookies\">8. Seal the cookies<\/h4>\n\n\n\n<p>Top each jelly-filled disc with another flattened piece of dough. Gently press the edges together so the jelly stays enclosed. Then use a fork to crimp the edges for a finished look.<\/p>\n\n\n\n<p>That fork step is not just pretty. It also helps seal the cookies better. Small detail, big payoff.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"9-chill-before-baking\">9. Chill before baking<\/h4>\n\n\n\n<p>Place the filled cookies in the fridge for 10 to 15 minutes before baking. This helps them hold their shape and prevents too much spreading in the oven.<\/p>\n\n\n\n<p><strong>This is one of the best tips in the whole recipe.<\/strong> Chill the dough and the results improve instantly.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"10-bake-until-set\">10. Bake until set<\/h4>\n\n\n\n<p>Bake the cookies for 12 to 15 minutes, or until the edges look lightly golden and the centers appear just set. They should still feel soft when they come out.<\/p>\n\n\n\n<p>Let them rest on the baking sheet for 5 minutes before moving them to a wire rack. That short cooling time helps them finish setting without breaking apart.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"pro-tips-for-perfect-peanut-butter-and-jelly-stuffed-cookies\">Pro Tips for Perfect Peanut Butter and Jelly Stuffed Cookies<\/h3>\n\n\n\n<p>A few small choices can make these <strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> turn out even better.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill the filled dough.<\/strong> That is not optional if you want cleaner cookies. It keeps the filling from leaking and the cookies from spreading too much.<\/li>\n\n\n\n<li><strong>Use a thick jelly or jam.<\/strong> Thin, runny filling can escape more easily. A thicker preserve holds up better inside the dough.<\/li>\n\n\n\n<li><strong>Do not overfill.<\/strong> One teaspoon is plenty. More filling sounds fun until it becomes a baking mess.<\/li>\n\n\n\n<li><strong>Flatten the dough evenly.<\/strong> Uneven discs bake unevenly, and that is just not worth the trouble.<\/li>\n\n\n\n<li><strong>Let the cookies cool before eating.<\/strong> The jam gets very hot inside, and the cookies set better after a short rest. Patience wins here.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"variations-to-try\">Variations to Try<\/h3>\n\n\n\n<p>The base recipe is already excellent, but <strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> can go in a few different directions.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"use-crunchy-peanut-butter\">Use crunchy peanut butter<\/h4>\n\n\n\n<p>This adds texture and makes each bite a little more interesting. It works especially well if you like more bite in your cookies.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"swap-the-filling\">Swap the filling<\/h4>\n\n\n\n<p>Try raspberry preserves, strawberry jam, grape jelly, or a mixed berry filling. You can even use chocolate spread or Nutella if you want a more dessert-forward twist.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"add-a-salty-finish\">Add a salty finish<\/h4>\n\n\n\n<p>A pinch of flaky sea salt on top gives the cookies a sweet-salty edge that tastes a little more grown-up. It also works beautifully with peanut butter.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"make-them-gluten-free\">Make them gluten-free<\/h4>\n\n\n\n<p>Use a 1:1 gluten-free flour blend. That keeps the structure intact while making the recipe more accessible.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"turn-them-into-mini-cookies\">Turn them into mini cookies<\/h4>\n\n\n\n<p>Make smaller portions if you want bite-sized treats for parties or dessert trays. They bake faster and disappear faster too, which is somehow worse and better at the same time.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-4.webp\" alt=\"a fresh Peanut Butter and Jelly Stuffed Cookies treat with jam peeking out, a fun idea for Jelly Stuffed Cookies and Peanut Butter Baking.\" class=\"wp-image-59027\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"best-ways-to-serve-them\">Best Ways to Serve Them<\/h3>\n\n\n\n<p><strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> are already satisfying on their own, but a few serving ideas make them even better.<\/p>\n\n\n\n<p>Serve them warm with a glass of cold milk. That is the classic move, and it still works.<\/p>\n\n\n\n<p>Pair them with vanilla ice cream if you want a dessert that feels extra indulgent. A warm cookie with cold ice cream is never a bad decision.<\/p>\n\n\n\n<p>Dip half of each cookie in melted chocolate and sprinkle crushed peanuts over the top. That gives them a bakery-style finish with a little crunch.<\/p>\n\n\n\n<p>Tuck them into lunchboxes as a sweet surprise. Just make sure they cool completely first unless you want a gooey situation in the lunch bag. Which, to be fair, is still not the worst thing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"storage-and-freezing-tips\">Storage and Freezing Tips<\/h3>\n\n\n\n<p>These cookies store very well, which makes them perfect for making ahead.<\/p>\n\n\n\n<p>Keep baked <strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> in an airtight container at room temperature for up to 5 days. They stay soft and flavorful.<\/p>\n\n\n\n<p>Freeze baked cookies for up to 3 months. When you want one, microwave it for about 10 seconds to bring back that warm, fresh-baked feel.<\/p>\n\n\n\n<p>You can also freeze the unbaked stuffed cookies. Arrange them on a tray first, freeze until solid, then move them to a bag or container. Bake them from frozen and just add 2 to 3 minutes to the baking time.<\/p>\n\n\n\n<p>That makes <strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> a very smart make-ahead option for busy weeks, gifts, and emergency dessert situations.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"fa-qs\">FAQs<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1776837234566\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use natural peanut butter?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but the texture may change. Natural peanut butter tends to be looser, so the dough may spread more.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776837241956\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make these ahead of time?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. They are excellent for make-ahead baking, and the dough freezes well too.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776837248805\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What jam works best?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Any thick jelly or jam works. Strawberry and grape are the classic choices, but raspberry is fantastic too.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776837255564\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I keep the filling from leaking?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Do not overfill, seal the edges tightly, and chill the cookies before baking. That trio solves most problems.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776837261912\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are these good for bake sales?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. <strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> are eye-catching, nostalgic, and easy to pack up.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"final-thoughts\">Final Thoughts<\/h3>\n\n\n\n<p><strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> take a simple childhood pairing and turn it into a dessert that feels warm, clever, and just a little bit special. They bring together all the comfort of a PB&amp;J sandwich with the soft, chewy texture of a bakery cookie. That is a strong combination, and it works every time.<\/p>\n\n\n\n<p>They also fit neatly into the world of <strong><a href=\"https:\/\/9amchef.com\/peanut-butter-and-jelly-cobbler-the-ultimate-pbj-treat\/\"  data-wpil-monitor-id=\"3722\">Peanut Butter Jelly Dessert<\/a><\/strong> favorites, <strong>Peanut Butter Baking<\/strong> projects, and those old-school <strong>Pb And J Desserts<\/strong> that people never really stop loving. Once you taste them, it is easy to see why.<\/p>\n\n\n\n<p>This is the kind of <strong>Soft <a href=\"https:\/\/9amchef.com\/easy-peanut-butter-kiss-cookies-recipe\/\"  data-wpil-monitor-id=\"3727\">Peanut Butter Cookie Recipe<\/a><\/strong> you keep around because it delivers. It is fun to make, satisfying to eat, and easy to share. And let\u2019s be honest, <strong>Peanut Butter and Jelly Stuffed Cookies<\/strong> have that rare quality where they feel familiar and new at the same time.<\/p>\n\n\n\n<p>Make a batch, let them cool, and watch them disappear. That is the whole story, really.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-5.webp\" alt=\"Plate of Peanut Butter and Jelly Stuffed Cookies with a soft peanut butter base, ideal for Pbj Desserts and easy Peanut Ideas.\" class=\"wp-image-59028\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/peanut-butter-and-jelly-stuffed-cookies\/print\/59023\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-59023-jump-target\" 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Peanut-Butter-and-Jelly-Stuffed-Cookies-Recipe-\u2013-Soft-Gooey-PBJ-Bliss-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tray of Peanut Butter and Jelly Stuffed Cookies with a soft, chewy center and a gooey jam filling, styled as a Soft Peanut Butter Cookie Recipe.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peanut Butter and Jelly Stuffed Cookies Recipe \u2013 Soft, Gooey PB&amp;J Bliss<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/peanut-butter-and-jelly-stuffed-cookies\/print\/59023\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These <strong data-start=\"14864\" data-end=\"14907\">Peanut Butter and Jelly Stuffed Cookies<\/strong> are soft, chewy peanut butter cookies with a sweet jam center tucked inside. They taste like a classic PB&amp;J sandwich in dessert form and bake up beautifully for snacks, parties, or an easy homemade treat.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e8b62001570\" id=\"ingredient_checkbox_69e8b62001570\" aria-label=\"1 cup creamy peanut butter\"><label for=\"ingredient_checkbox_69e8b62001570\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> creamy peanut butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e8b6200158a\" id=\"ingredient_checkbox_69e8b6200158a\" aria-label=\"1\/2 cup unsalted butter, softened\"><label for=\"ingredient_checkbox_69e8b6200158a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e8b62001594\" id=\"ingredient_checkbox_69e8b62001594\" aria-label=\"1\/2 cup granulated sugar\"><label for=\"ingredient_checkbox_69e8b62001594\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e8b6200159d\" id=\"ingredient_checkbox_69e8b6200159d\" aria-label=\"1\/2 cup packed brown sugar\"><label for=\"ingredient_checkbox_69e8b6200159d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e8b620015a7\" id=\"ingredient_checkbox_69e8b620015a7\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69e8b620015a7\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e8b620015b1\" id=\"ingredient_checkbox_69e8b620015b1\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69e8b620015b1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e8b620015b9\" id=\"ingredient_checkbox_69e8b620015b9\" aria-label=\"1 1\/2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69e8b620015b9\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e8b620015cc\" id=\"ingredient_checkbox_69e8b620015cc\" aria-label=\"1\/2 teaspoon baking powder\"><label for=\"ingredient_checkbox_69e8b620015cc\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e8b620015d7\" id=\"ingredient_checkbox_69e8b620015d7\" aria-label=\"1\/2 teaspoon baking soda\"><label for=\"ingredient_checkbox_69e8b620015d7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e8b620015e9\" id=\"ingredient_checkbox_69e8b620015e9\" aria-label=\"1\/4 teaspoon salt\"><label for=\"ingredient_checkbox_69e8b620015e9\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e8b620015fd\" id=\"ingredient_checkbox_69e8b620015fd\" aria-label=\"1\/2 cup jelly or jam, such as grape, strawberry, or your favorite flavor\"><label for=\"ingredient_checkbox_69e8b620015fd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> jelly or jam, such as grape, strawberry, or your favorite flavor<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"4 data-start=\"15517\" data-end=\"15558\">1. Prepare the oven and baking sheet<\/h4>\n<p id=\"instruction-step-2\" data-start=\"15559\" data-end=\"15743\">Heat the oven to 350\u00b0F. Line a baking sheet with parchment paper so the cookies lift off cleanly after baking and the bottoms do not stick. Set the tray aside while you make the dough.<\/p>\n<h id=\"instruction-step-3\"4 data-start=\"15745\" data-end=\"15778\">2. Cream the wet ingredients<\/h4>\n<p id=\"instruction-step-4\" data-start=\"15779\" data-end=\"16035\">In a large mixing bowl, add the creamy peanut butter, softened butter, granulated sugar, and brown sugar. Beat everything together with a hand mixer or stand mixer for about 2 to 3 minutes, or until the mixture looks lighter in color and fluffy in texture.<\/p>\n<p id=\"instruction-step-5\" data-start=\"16037\" data-end=\"16198\">This step creates the soft base for the cookies, so take your time with it. A well-creamed mixture gives the final cookies a better bite and a more even texture.<\/p>\n<h id=\"instruction-step-6\"4 data-start=\"16200\" data-end=\"16231\">3. Add the egg and vanilla<\/h4>\n<p id=\"instruction-step-7\" data-start=\"16232\" data-end=\"16433\">Crack in the egg and pour in the vanilla extract. Beat again until the mixture looks smooth and fully combined. Scrape down the sides of the bowl if needed so no pockets of butter or sugar stay behind.<\/p>\n<h id=\"instruction-step-8\"4 data-start=\"16435\" data-end=\"16466\">4. Mix the dry ingredients<\/h4>\n<p id=\"instruction-step-9\" data-start=\"16467\" data-end=\"16610\">In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Stir well so the leaveners spread evenly through the flour.<\/p>\n<h id=\"instruction-step-10\"4 data-start=\"16612\" data-end=\"16644\">5. Bring the dough together<\/h4>\n<p id=\"instruction-step-11\" data-start=\"16645\" data-end=\"16838\">Add the dry ingredients into the peanut butter mixture little by little. Mix on low speed or stir by hand until the dough forms. Stop as soon as the flour disappears and the dough looks smooth.<\/p>\n<p id=\"instruction-step-12\" data-start=\"16840\" data-end=\"16925\">Do not overwork it. Overmixing can make the cookies dense instead of soft and tender.<\/p>\n<h id=\"instruction-step-13\"4 data-start=\"16927\" data-end=\"16957\">6. Shape the cookie bases<\/h4>\n<p id=\"instruction-step-14\" data-start=\"16958\" data-end=\"17137\">Scoop out about 2 tablespoons of dough for each cookie. Roll or press each portion into a flat round disc. Try to keep the discs even in size so the cookies bake at the same pace.<\/p>\n<h id=\"instruction-step-15\"4 data-start=\"17139\" data-end=\"17163\">7. Fill the cookies<\/h4>\n<p id=\"instruction-step-16\" data-start=\"17164\" data-end=\"17355\">Place half of the dough discs on the prepared baking sheet. Add about 1 teaspoon of jelly or jam to the center of each one. Keep the filling in the middle so it does not spill over the edges.<\/p>\n<h id=\"instruction-step-17\"4 data-start=\"17357\" data-end=\"17378\">8. Seal the tops<\/h4>\n<p id=\"instruction-step-18\" data-start=\"17379\" data-end=\"17639\">Take the remaining dough discs and place one over each jelly-filled base. Press the edges together gently to enclose the filling completely. Pinch or smooth the seams closed, then use a fork to press around the edges for a decorative finish and a tighter seal.<\/p>\n<h id=\"instruction-step-19\"4 data-start=\"17641\" data-end=\"17668\">9. Chill before baking<\/h4>\n<p id=\"instruction-step-20\" data-start=\"17669\" data-end=\"17856\">Put the assembled cookies in the refrigerator for 10 to 15 minutes before baking. This short chill helps the dough firm up, keeps the filling contained, and reduces spreading in the oven.<\/p>\n<h id=\"instruction-step-21\"4 data-start=\"17858\" data-end=\"17883\">10. Bake the cookies<\/h4>\n<p id=\"instruction-step-22\" data-start=\"17884\" data-end=\"18041\">Bake for 12 to 15 minutes, or until the edges turn lightly golden and the centers look set but still soft. They should not look overly browned in the middle.<\/p>\n<h id=\"instruction-step-23\"4 data-start=\"18043\" data-end=\"18070\">11. Cool before moving<\/h4>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-24\" data-start=\"18071\" data-end=\"18283\" data-is-only-node=\"\">Let the cookies sit on the baking sheet for about 5 minutes after they come out of the oven. Then transfer them to a wire rack to finish cooling. This resting time helps them hold together without breaking apart.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A PB&amp;J cookie that hits nostalgia and then raises the bar Peanut Butter and Jelly Stuffed Cookies turn a childhood classic into a bakery-style dessert that feels both familiar and a little over-the-top in the best way. One bite gives you soft peanut butter cookie dough, a warm jammy center, and that unmistakable peanut-and-jelly comfort &#8230; <a title=\"Peanut Butter and Jelly Stuffed Cookies Recipe \u2013 Soft, Gooey PB&amp;J Bliss\" class=\"read-more\" href=\"https:\/\/9amchef.com\/peanut-butter-and-jelly-stuffed-cookies\/\" aria-label=\"Read more about Peanut Butter and Jelly Stuffed Cookies Recipe \u2013 Soft, Gooey PB&amp;J Bliss\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":59024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-59022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=59022"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59022\/revisions"}],"predecessor-version":[{"id":59030,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59022\/revisions\/59030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/59024"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=59022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=59022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=59022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}